Smokehouse Recipes

JERKY CHIPS IN THE LITTLE CHIEF SMOKER When developing recipes on a daily basis, there are no shortages of failures and wrong turns. Some of those disasters however, lead to success. The first jerky chips I tasted appeared to be a complete bust, mostly because I was making traditional jerky and I didn't think it should crunch when I bit into it. It was a light bulb moment as I thought, "Hey, this is like eating a potato chip." My family liked them too, so the next several batches of jerky I made, I started experimenting with flavors and meat...