Smokehouse is moving locations.  Please allow up to 14 days for delivery.  We will be back to normal shipping as of December 1st

Smoked Stuffed Meatloaf

Meatloaf can be made in many shapes and sizes and seasoned with endless varieties of ingredients. Adding an interesting stuffing in the middle only makes a great meatloaf better. Smoking meatloaf in a free form shape works well because there's more surface area exposed to absorb smoke flavors. This recipe can be cooked to perfection in the Smokehouse Wide Gas Smoker Cooker.  Smoked Stuffed Meatloaf: Ingredients: 1.5 Pounds of Ground Beef * 1/2 Cup Onion, Minced 4 Cloves Garlic, Minced 1 Egg 2 Tablespoons Worcestershire Sauce  1/4 Cup ketchup 2 Tablespoons Fresh Basil, Chopped 1 Teaspoon Dry Mustard 1/2 Teaspoon...

read more

Top

Panel Tool
Float header
Float topbar
Default Boxed Large Boxed Medium
Header Default Header One