Smokehouse Recipes

SMOKED BACON ONION JAM BURGERS A flavorful, lightly seasoned, juicy burger is often made more memorable by the toppings and condiments that cover it. Particularly delicious toppings can top more things than a basic burger. Try this Smoked Bacon Onion Jam atop cream cheese on a charcuterie plate, tossed into pasta, or tucked into a creamy omelette. And there's no shame in simply eating it out of the jar with a spoon!  INGREDIENTS FOR SMOKED ONION JAM: 1 pound bacon 2 large sweet onions 2 large shallots 4 cloves garlic 1 tablespoon butter 1/2 cup brown sugar 1/3 cup apple...

SMOKED HOT WINGS Hot wings are a hot commodity when it comes to appetizers. Focusing on the initial smoking and cooking to get that perfect texture is a priority. Crispy on the outside, smokey and tender on the inside is the goal, and then comes the sauce toss. Although flavor possibilities are endless, I've included one of our sweet, tangy, spicy favorites in this recipe.  INGREDIENTS: 3-4 pounds of chicken wings 6 cups water 1/3 cup kosher salt 1/4 cup sugar 1/4 cup cider vinegar 1 tablespoon black pepper Smokehouse Mesquite Chips or desired flavor Olive oil or cooking spray...

DOUBLE SMOKED BACON AND SAUSAGE Smoke it once, Smoke it twice,  Add some special sauce And make your breakfast extra nice! Taking just a few simple steps can turn your store bought bacon and sausage into something really special. Use on a breakfast platter or as an extra-smokey ingredient in macaroni & cheese or mashed potatoes. INGREDIENTS: 1/2 pound unseasoned thick sliced bacon 1 pound assorted unseasoned, uncooked sausages SPECIAL SAUCE: 1 tablespoon maple syrup 1 tablespoon balsamic vinegar 1 tablespoon soy sauce 1/2 teaspoon granulated onion 1/2 teaspoon granulated garlic 1/2 teaspoon black pepper Smokehouse Wood Chips (flavor of...

SMOKED RIB DINNER One of the easiest, most satisfying rib recipes you'll ever cook takes into consideration bits of advice from rib experts from across the nation. "You want a fall-off-the-bone rib." "You want a chewy rib." "You want a crust on the rib but take care not to dry the rib out." These are just a few directives when it comes to ribs. The 3-2-1 method, the 2-2-1 method... to boil or not to boil? It can be a confusing gamut of information on how to make ribs you love.  Trying to get the best of all worlds and...

SMOKED MACARONI & CHEESE BAKE The degree of smokiness when smoking ingredients to add to a dish varies greatly. Macaroni & Cheese for example can be slightly smokey by simply adding cold smoked cheddar cheese or a stick of cold smoked butter. For a deep smoke flavor, all the cheeses, along with the butter can be cold smoked before combining into the cheese sauce that serves as the base of casserole. When preparing ingredients for Smoked Macaroni & Cheese, it's a good opportunity to smoke more cheese than you need, saving it for a meat and cheese platter or even...