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Time-tested recipes for smoked fish, jerky, sausage, game and more. Explore all 4 recipes and find your next smoke.
Featured Recipe
This recipe is perhaps the best smoked salmon recipe we have discovered in over 40 years of making smoked salmon with our Big Chief and Little Chief Electric Smokers. It’s basic, it’s...
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Salmon & Trout
Looking for something new to try with the fresh or frozen salmon? Combine the deep flavors of smoked salmon with a street taco punch. Keep the mess out of the kitchen and get the Smokehouse Gas Smoker going, rain or shine. If for some reason you end up with leftovers, crumble the fish and make...
Salmon & Trout
When filleting large salmon, fins and collars often get tossed in the discard pile along with the heads and spines. These morsels contain some of the best tasting meat on the fish. Often, the heads go into a pot of water to be reduced for stock, the spines are stacked up and roasted in the...
Smokehouse Recipe
With salsa being the number one condiment in America, the preparation methods and combination of ingredients is almost unlimited. Salsa translates in several languages to “sauce” which leaves a lot of room for creative license. This recipe was created after a dinner party, when I found myself with a container of smoked vegetables left over...
Smokehouse Recipe
Wild or domestic, from venison to pork to beef, ribs are a favorite of many. Crispy and flavorful on the outside, tender and juicy off the bone, is the goal of the grill master when it comes to the sometimes tricky ribs. If you are in a hurry, simply use your favorite rib rubs, but...
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