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Smokehouse Sausage Casings 18-PackVendor: Smokehouse Products18 10-inch long 52MM Collagen Casings allow smoke to penetrate sausage. Made in Germany. Directions: Place casing on tube, submerge in cold running water until casing is soft and pliable. After filling, tie loose string ends tightly.
- $ 14.99
- $ 14.99
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Polish Sausage MixVendor: Smokehouse ProductsJust Add 5 lbs. Ground Meat. Contains all the Seasoning/Curing ingredients You'll Need to Make Delicious Smoked Sausage using your Electric Smokehouse. No Preservatives.
- $ 9.99
- $ 9.99
- Unit price
- per
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Smokehouse Salt CureVendor: Smokehouse ProductsNet weight 2 ounces (55 grams) Helps retain and preserve natural meat color while assisting in the curing of Sausage meats. Directions: Use one-third (1/3) teaspoon for every pound of sausage meat used. Mix with dry ingredients first before mixing with meat. Carefully follow...
- $ 4.95
- $ 4.95
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Pepperoni Sausage MixVendor: Smokehouse ProductsJust Add 5 lbs. Ground Meat.Contains all the Seasoning/Curing ingredients You'll Need to Make Delicious Smoked Sausage using your Electric Smokehouse.No Preservatives.
- $ 9.99
- $ 9.99
- Unit price
- per
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Texas Hot Sausage MixVendor: Smokehouse ProductsJust Add 5 lbs. Ground Meat. Contains all the Seasoning/Curing ingredients You'll Need to Make Delicious Smoked Sausage using your Electric Smokehouse. No Preservatives.
- $ 9.99
- $ 9.99
- Unit price
- per
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Smokehouse Sausage Recipe BookletVendor: Smokehouse ProductsRecipe Booklet for the Smokehouse Sausage.
- $ 3.95
- $ 3.95
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