You know what's frustrating when it comes to smoking a whole batch of freshly caught salmon, or jerky, sausage, ribs or anything else for that matter? It's when your smoker starts acting crazy with fluctuating temperatures, or when the wood stops smoking because of those fluctuating temperatures, or trying to deal with Bluetooth wi-fi techy something or other to control your smoker. All those issues are non-existent when it comes to the Big Chief smoker, and have been since the 1960's when it was first introduced. The Big Chief maintains a consistent low temperature setting (165 degrees Fahrenheit) so you know that you're smoking food at the low temperature you need... and not cooking and ruining your expensive and well earned batch of salmon or sausage.

Smoking is made simple with the Big Chief as all you have to do is plug it in to a standard household outlet. Place your food (after brining or preparation) on one of the five racks that sit over top of the drip pan... the smoker's capacity is a whopping 50 pounds of meat or fish! Then close the door. The Big Chief's wood chip pan is removable without ever opening the door, so you're never letting the heat out and dealing with those pesky fluctuating temperatures. Just choose your favorite flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees! Now not every smoker can do this so you have to appreciate a low smoking temperature with an abundant amount of smoke. Now's the time to put your feet up and admire what your doing with a cold, frosty beverage! Before you know it, you'll be the most popular person in the neighborhood with the best tasting food to share!

If you're wondering what all you can smoke in a Big Chief, well here is a short list of what you can do because the possibilities are endless... salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses. The Big Chief has even been on national TV for smoking beer! Just remember when smoking those large meats like a pork butt or a brisket, you'll smoke it thoroughly in the Big Chief and then finish the meat off in an oven or on a grill to get to that target internal temperature... everything else you can continue to dehydrate in the Big Chief until you reach the flavor you want.

The Big Chief Front Load Electric Smoker is our most popular model. Here's a quick list of features and specs on the smoker:

The Big Chief Front Load Smoker includes... Smoker, of course, with 5 Easy-slide Chrome plated grills, electric cord, drip pan, and wood flavor pan,
Free bag of Smokehouse Alder Wood Chips, and
Free Recipe Booklet and complete operating instructions.

Smoker Size: 24-1/2" H x 18" W x 12" D

Capacity: Smokes up to 50 pounds of meat or fish.

Ventilation: Engineered for premium smoke ventilation for premium smoke circulation and proper dehydration.

Safety: Smoker comes with UL and CUL certifications.

Consistent low temperature setting using a 120V, 450W heating element for approximately 165 F.

Easy to use... plugs into standard household outlet and has easy to use wood chip flavor pan.

Construction: Durable, embossed aluminum construction that is also lightweight, easy to transport and easy to store.

2 Year Warranty: Guaranteed to be free from manufacturing defects for a period of 2 years.

Since the 1960's, the Big Chief has been used by our father, and our father's father. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you.

 California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov.

There's something to be said for the original smoker used in the heart of salmon country in Alaska and the Pacific Northwest. Since 1968, the Little Chief has been smoking fish, jerky, sausage, cheeses and everything else man can think of to smoke. Today, the Little Chief is as popular as it ever was because it simply produces great results. What more could you ask for unless you prefer to wrestle with your smoker trying to dial in fluctuating temperatures, dealing with wood that won't smoke, and wondering why the wi-fi techy Bluetooth thing just won't flippin' work! Forget all that hassle and stick with what works... and has been proven to work for over 50 years.

The Little Chief will give you a consistent low temperature (165 degrees Fahrenheit) that you need to smoke foods. This way you never have to worry that your temperature shot up and you're now cooking and ruining your expensive, well earned batch of salmon or jerky. Keep it simple so you have more time to put your feet up, watch the smoke barrel out of your smoker, and tell your friends your best new jokes.

Here's even more ways the Little Chief makes smoking simple. First it just plugs into a standard household outlet (use an outside one of course). Next, once you have your food loaded in the smoker on the easily removable easy-slide chrome plated grills, you can close the door and access your wood flavor pan without ever opening the door again. The wood flavor pan can be inserted and removed without losing any heat or dealing with fluctuating temps. Just choose your favorite flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees! 

If you're wondering what all you can smoke in a Little Chief, well here is a short list of what you can do because the possibilities are endless... salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses. The Little Chief is even used by native tribes in the heart of Alaska to get that traditional smoked flavor.

The Little Chief Front Load Electric Smoker is our original model. Here's a quick list of features and specs on the smoker:

Since 1968, the Little Chief has been used by our father, and our father's father. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you.

 California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov.

Powerful. Sleek. Simple. The Smokehouse Meat Grinder has been known to grind anything you throw at it. The ¾ HP gear reduction motor powerfully grinds through wild meat tendons and sinew with ease.  It’ll tear through an entire moose, once you’ve got it skinned and deboned of course.

The grinder comes with a stainless steel cutting blade, all metal gears and gear shaft, and an all-aluminum case and grinder mechanism. It’s simple to use and easy to maintain. Simple push button controls for on/off/reverse. Grinder comes complete with fine and coarse grinding plates, as well as a sausage stuffer plate which works in tandem with included sausage stuffer tubes. This grinder is compact and light enough to store in your kitchen with a superior all metal exterior that is easy to clean. Perfect for daily kitchen cooking, powerful enough for the serious outdoorsmen.

Deer meat? Elk meat? Moose meat? Caribou? Alligator meat? Yes, yes, yes, this grinder will grind right through it all! Plus it is amazing to grind cheese for shredded cheese, grind crackers for cracker crumbs and all sorts of other applications.

Here is a list of features for the Smokehouse ¾ HP Meat Grinder…

Since 1968, Smokehouse Products has been building smokers that have been used by our father, and our father's father. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you.

 California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov.

We’ve been making jerky in our smokers since 1968, and we’re proud to say this is our favorite jerky gun ever. It’s packed with features and can produce a lot of jerky and pepperoni snack sticks in a hurry.

The Smokehouse Jerky Gun comes with two stainless steel tips, one for making jerky strips and the other for round snack sticks (which is what we love to use for making pepperoni). The mechanism is made of corrosion resistant metal for years of trouble free service. The tube is one of the largest in the industry and can handle nearly 1 lb. of ground meat per load. The handle is machined aluminum making it extremely durable and lightweight for ease of use.

Making your own homemade jerky and pepperoni is easy to do. Just fill the tube on the jerky gun with ground meat seasoned with one of our fine Smokehouse Jerky Dry Rub & Mix seasonings, our Smokehouse Pepperoni Sausage Mix or your own recipe. Attach one of the two tips included; then squeeze the handle for jerky strips or sticks. Place the strips or sticks on the Smokehouse Drying Screens for easy handling and cleanup, then place them right in the smoker (or even your oven).

*Smokehouse Tip: The Jerky Gun’s round stainless steel tip can also be used to stuff 19mm sausage casings if you want to make traditional pepperoni snack sticks that have a little snap to them.

Here is a list of features for the Smokehouse Jerky Gun…

Since 1968, Smokehouse Products has been building smokers that have been used by our father, and our father's father. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you.

Add smoke to your next BBQ! The Smoker Box is a fast and convenient way to add lots of smoke to your next barbeque. Simply place the Smoker Box inside your grill or smoker, fill it with BBQ pellets (or wood chips), light it with a Smokehouse Fire Lighter, and adjust the draft control to get your desired smoke. Constructed of 304 stainless steel, the Smoker Box has a unique design that burns the BBQ pellets from the inside out, creating more smoke faster. Filled with 1 pound of Smokehouse BBQ Pellets, the Smoker Box will smoke for approximately 2 hours with a deep penetrating smoke. Refill as needed. 

Features:

• 304 Stainless Steel construction.
• Draft control for optimal burn/smoke control.
• For use on any grill or smoker.
• Burns BBQ pellets, wood chips or wood chunks.
• Box dimensions: 5.25" x 5.25" x 2.75"

 California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov.

ULTIMATE WOOD-FIRED COOKSTOVE. Wood-fired cooking now available in a portable camp stove. The Mimi Moto is fueled by wood and can be used to cook, grill, griddle, boil water and as a heater (among other uses). Forget cooking on portable gas stoves and carrying propane cylinders in your car. The Mimi Moto is bringing clean, wood-fired cooking and heating to families that are car camping, RVing, ice fishing, emergency preparedness and more.

FACTS:

• Above 50% thermal efficiency
• Exchangeable burning chambers
• Continuous cooking
• On grid USB charging and off grid solar power (optional)
• Up to 20,000 BTU's of heat
• Low carbon monoxide and particulate matter emissions
• Optimized for all cooking tasks
• Internal rechargeable battery

HOW IT WORKS:

The Mimi Moto works as a forced air gasifier stove by gasifying wood instead of burning it directly (like in an open fire). The extracted gasses burn as a clean and controllable flame through the use of the integrated variable fan. Here in the US, it's recommended to burn hardwood BBQ pellets in the Mimi Moto.

PATENTED DESIGN:

The Mimi Moto has two patented exchangeable burners that can handle any cooking situation. The large burn chamber produces a high power flame for cooking with large pots or when high heat is needed, up to 20,000 BTU. The small burn chamber is specifically designed for low power simmering.

...for complete product details, click here.

 California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov.

Smoke Chief 2.0 is a stainless steel version of the original Smoke Chief along with numerous upgrades and features. This stainless steel Smoke Chief pumps out an amazing amount of cold smoke and can easily be connected to any grill or other cabinet to turn it into a smoker. The Smoke Chief 2.0 is fueled using barbecue pellets and plugging the unit into a standard power outlet. 

New features on the Smoke Chief 2.0 include an oversized copper barrel for more smoke output and reduction in creosote build-up; a brushed stainless steel cabinet for extreme durability; additional laser-cut vents for increased airflow and cooling; a dual ball-bearing fan and aluminum housed for reduced heat transfer and enhanced power; and a more durable power switch for increased longevity. 

The Smoke Chief works by simply filling up the tube with BBQ pellets then plug it in and you’re ready to go. On most grills it sits next to the grill and pipes the smoke in through the rotisserie hole that is already available. Smoke Chief operates on 12VDC or 110AC power (a standard household outlet).

The Smoke Chief has been used with gas grills, pellet grills, charcoal grills, smokers and numerous other outdoor cooking devices. It is easy to attach the Smoke Chief to any of these devices and sets up with little effort.

With a variety of BBQ pellet flavors available, the options are endless in flavoring your favorite foods with this cold smoke generator. BBQ pellet flavors are available in 5 flavors from Smokehouse Products, including alder, apple, cherry, hickory and mesquite. Because the Smoke Chief is a ‘cold smoke’ generator you can smoke a range of new foods such as cheeses, eggs, beans, salts and much more in addition to the normal meats, ribs, fish, pork, beef, ham and others.

Smoke Chief allows the everyday cook to smoke foods like a professional!

 California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov.

You know what's frustrating when it comes to smoking a whole batch of freshly caught salmon, or jerky, sausage, ribs or anything else for that matter? It's when your smoker starts acting crazy with fluctuating temperatures, or when the wood stops smoking because of those fluctuating temperatures, or trying to deal with Bluetooth wi-fi techy something or other to control your smoker. All those issues are non-existent when it comes to the Big Chief smoker, and have been since the 1960's when it was first introduced. The Big Chief maintains a consistent low temperature setting (165 degrees Fahrenheit) so you know that you're smoking food at the low temperature you need... and not cooking and ruining your expensive and well earned batch of salmon or sausage.

Smoking is made simple with the Big Chief as all you have to do is plug it in to a standard household outlet. Place your food (after brining or preparation) on one of the five racks that sit over top of the drip pan... the smoker's capacity is a whopping 50 pounds of meat or fish! Then close the door. The Big Chief's wood chip pan is removable without ever opening the door, so you're never letting the heat out and dealing with those pesky fluctuating temperatures. Just choose your favorite flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees! Now not every smoker can do this so you have to appreciate a low smoking temperature with an abundant amount of smoke. Now's the time to put your feet up and admire what your doing with a cold, frosty beverage! Before you know it, you'll be the most popular person in the neighborhood with the best tasting food to share!

If you're wondering what all you can smoke in a Big Chief, well here is a short list of what you can do because the possibilities are endless... salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses. The Big Chief has even been on national TV for smoking beer! Just remember when smoking those large meats like a pork butt or a brisket, you'll smoke it thoroughly in the Big Chief and then finish the meat off in an oven or on a grill to get to that target internal temperature... everything else you can continue to dehydrate in the Big Chief until you reach the flavor you want.

The Big Chief Front Load Electric Smoker is our most popular model. Here's a quick list of features and specs on the smoker:

The Big Chief Front Load Smoker includes... Smoker, of course, with 5 Easy-slide Chrome plated grills, electric cord, drip pan, and wood flavor pan,
Free bag of Smokehouse Alder Wood Chips, and
Free Recipe Booklet and complete operating instructions.

Smoker Size: 24-1/2" H x 18" W x 12" D

Capacity: Smokes up to 50 pounds of meat or fish.

Ventilation: Engineered for premium smoke ventilation for premium smoke circulation and proper dehydration.

Safety: Smoker comes with UL and CUL certifications.

Consistent low temperature setting using a 120V, 450W heating element for approximately 165 F.

Easy to use... plugs into standard household outlet and has easy to use wood chip flavor pan.

Construction: Durable, embossed aluminum construction that is also lightweight, easy to transport and easy to store.

2 Year Warranty: Guaranteed to be free from manufacturing defects for a period of 2 years.

Since the 1960's, the Big Chief has been used by our father, and our father's father. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you.

 California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov.

There's something to be said for the original smoker used in the heart of salmon country in Alaska and the Pacific Northwest. Since 1968, the Little Chief has been smoking fish, jerky, sausage, cheeses and everything else man can think of to smoke. Today, the Little Chief is as popular as it ever was because it simply produces great results. What more could you ask for unless you prefer to wrestle with your smoker trying to dial in fluctuating temperatures, dealing with wood that won't smoke, and wondering why the wi-fi techy Bluetooth thing just won't flippin' work! Forget all that hassle and stick with what works... and has been proven to work for over 50 years.

The Little Chief will give you a consistent low temperature (165 degrees Fahrenheit) that you need to smoke foods. This way you never have to worry that your temperature shot up and you're now cooking and ruining your expensive, well earned batch of salmon or jerky. Keep it simple so you have more time to put your feet up, watch the smoke barrel out of your smoker, and tell your friends your best new jokes.

Here's even more ways the Little Chief makes smoking simple. First it just plugs into a standard household outlet (use an outside one of course). Next, once you have your food loaded in the smoker on the easily removable easy-slide chrome plated grills, you can close the door and access your wood flavor pan without ever opening the door again. The wood flavor pan can be inserted and removed without losing any heat or dealing with fluctuating temps. Just choose your favorite flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees! 

If you're wondering what all you can smoke in a Little Chief, well here is a short list of what you can do because the possibilities are endless... salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses. The Little Chief is even used by native tribes in the heart of Alaska to get that traditional smoked flavor.

The Little Chief Front Load Electric Smoker is our original model. Here's a quick list of features and specs on the smoker:

Since 1968, the Little Chief has been used by our father, and our father's father. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you.

 California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov.

The wrap-around Smoker Insulation Blanket is the newest innovation for keeping the heat in your smoker during extreme weather conditions and promotes very even smoking and heat consistency.

These are one size fits all, so if you have a Big Chief Smoker, the Insulation Blanket will go all the way around the unit, and if you have a Little Chief Smoker, it will go around almost twice, with Velcro provided as a closer.

Fits Big Chief and Little Chief Electric Smokers.

Just add to Ground or Strip Meat. Original, Black Pepper, and Red Pepper Flavor (8 oz.) makes 15 Lbs. of jerky; Black Pepper Flavor (5 oz.) makes 5 Lbs. of jerky.

Strip Meat Jerky: No water is necessary to make jerky from solid strip meat. Use 1 tablespoon of seasoning per 1 pound of meat. Sprinkle evenly and rub seasoning on both sides of meat. Spread or hang seasoned meat on racks, drying screens, or oven baking sheets. Place in Smokehouse smoker, food dehydrator or conventional oven.

Ground Meat or Hamburger Jerky: Apply 1 tablespoon of seasoning per 1 pound of meat. Mix meat thoroughly so that seasoning is evenly distributed throughout. If meat is too dry to mix thoroughly, gradually add water until meat mixes easily. Form meat mixture into strips and place on drying screen or oven baking sheets. Place in Smokehouse smoker, food dehydrator or conventional oven.

We’ve been making jerky in our smokers since 1968, and we’re proud to say this is our favorite jerky gun ever. It’s packed with features and can produce a lot of jerky and pepperoni snack sticks in a hurry.

The Smokehouse Jerky Gun comes with two stainless steel tips, one for making jerky strips and the other for round snack sticks (which is what we love to use for making pepperoni). The mechanism is made of corrosion resistant metal for years of trouble free service. The tube is one of the largest in the industry and can handle nearly 1 lb. of ground meat per load. The handle is machined aluminum making it extremely durable and lightweight for ease of use.

Making your own homemade jerky and pepperoni is easy to do. Just fill the tube on the jerky gun with ground meat seasoned with one of our fine Smokehouse Jerky Dry Rub & Mix seasonings, our Smokehouse Pepperoni Sausage Mix or your own recipe. Attach one of the two tips included; then squeeze the handle for jerky strips or sticks. Place the strips or sticks on the Smokehouse Drying Screens for easy handling and cleanup, then place them right in the smoker (or even your oven).

*Smokehouse Tip: The Jerky Gun’s round stainless steel tip can also be used to stuff 19mm sausage casings if you want to make traditional pepperoni snack sticks that have a little snap to them.

Here is a list of features for the Smokehouse Jerky Gun…

Since 1968, Smokehouse Products has been building smokers that have been used by our father, and our father's father. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you.

Powerful. Sleek. Simple. The Smokehouse Meat Grinder has been known to grind anything you throw at it. The ¾ HP gear reduction motor powerfully grinds through wild meat tendons and sinew with ease.  It’ll tear through an entire moose, once you’ve got it skinned and deboned of course.

The grinder comes with a stainless steel cutting blade, all metal gears and gear shaft, and an all-aluminum case and grinder mechanism. It’s simple to use and easy to maintain. Simple push button controls for on/off/reverse. Grinder comes complete with fine and coarse grinding plates, as well as a sausage stuffer plate which works in tandem with included sausage stuffer tubes. This grinder is compact and light enough to store in your kitchen with a superior all metal exterior that is easy to clean. Perfect for daily kitchen cooking, powerful enough for the serious outdoorsmen.

Deer meat? Elk meat? Moose meat? Caribou? Alligator meat? Yes, yes, yes, this grinder will grind right through it all! Plus it is amazing to grind cheese for shredded cheese, grind crackers for cracker crumbs and all sorts of other applications.

Here is a list of features for the Smokehouse ¾ HP Meat Grinder…

Since 1968, Smokehouse Products has been building smokers that have been used by our father, and our father's father. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you.

 California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov.

You know what's frustrating when it comes to smoking a whole batch of freshly caught salmon, or jerky, sausage, ribs or anything else for that matter? It's when your smoker starts acting crazy with fluctuating temperatures, or when the wood stops smoking because of those fluctuating temperatures, or trying to deal with Bluetooth wi-fi techy something or other to control your smoker. All those issues are non-existent when it comes to the Big Chief smoker, and have been since the 1960's when it was first introduced. The Big Chief maintains a consistent low temperature setting (165 degrees Fahrenheit) so you know that you're smoking food at the low temperature you need... and not cooking and ruining your expensive and well earned batch of salmon or sausage.

Smoking is made simple with the Big Chief as all you have to do is plug it in to a standard household outlet. Place your food (after brining or preparation) on one of the five racks that sit over top of the drip pan... the smoker's capacity is a whopping 50 pounds of meat or fish! Then close the door. The Big Chief's wood chip pan is removable without ever opening the door, so you're never letting the heat out and dealing with those pesky fluctuating temperatures. Just choose your favorite flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees! Now not every smoker can do this so you have to appreciate a low smoking temperature with an abundant amount of smoke. Now's the time to put your feet up and admire what your doing with a cold, frosty beverage! Before you know it, you'll be the most popular person in the neighborhood with the best tasting food to share!

If you're wondering what all you can smoke in a Big Chief, well here is a short list of what you can do because the possibilities are endless... salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses. The Big Chief has even been on national TV for smoking beer! Just remember when smoking those large meats like a pork butt or a brisket, you'll smoke it thoroughly in the Big Chief and then finish the meat off in an oven or on a grill to get to that target internal temperature... everything else you can continue to dehydrate in the Big Chief until you reach the flavor you want.

The Big Chief Front Load Electric Smoker is our most popular model. Here's a quick list of features and specs on the smoker:

The Big Chief Front Load Smoker includes... Smoker, of course, with 5 Easy-slide Chrome plated grills, electric cord, drip pan, and wood flavor pan,
Free bag of Smokehouse Alder Wood Chips, and
Free Recipe Booklet and complete operating instructions.

Smoker Size: 24-1/2" H x 18" W x 12" D

Capacity: Smokes up to 50 pounds of meat or fish.

Ventilation: Engineered for premium smoke ventilation for premium smoke circulation and proper dehydration.

Safety: Smoker comes with UL and CUL certifications.

Consistent low temperature setting using a 120V, 450W heating element for approximately 165 F.

Easy to use... plugs into standard household outlet and has easy to use wood chip flavor pan.

Construction: Durable, embossed aluminum construction that is also lightweight, easy to transport and easy to store.

2 Year Warranty: Guaranteed to be free from manufacturing defects for a period of 2 years.

Since the 1960's, the Big Chief has been used by our father, and our father's father. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you.

 California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov.

If you're more of the burly hardcore outdoors man, then the Big Chief Top Load smoker may be a better fit than our more traditional front load model. The top loader requires a little extra muscle to load and unload the rack through the top of the smoker, but it provides an added convenience to be able to move all your grill racks at once. Whether you're loading all your jerky onto the rack at once in the kitchen, or moving a rack full of salmon around so you can fan dry the brined fish before you smoke it... the top load rack allows you mobility with all five grill racks at once. Plus, you still get all the great standard features of the Big Chief.

One of those features is that you'll always get a consistent low temperature setting (165 degrees Fahrenheit) so you know that you're smoking food at the low temperature you need... and not cooking and ruining your expensive and well earned batch of salmon, or jerky, sausage, ribs, or anything else for that matter. We know it can be frustrating if you have some other smoker and you're dealing with fluctuating temperatures, or when the wood stops smoking because of those fluctuating temperatures, or trying to deal with Bluetooth wi-fi techy something or other to control your smoker. All those issues are non-existent when it comes to the Big Chief, and have been since the 1960's when it was first introduced.

Smoking is made simple with the Big Chief as all you have to do is plug it in to a standard household outlet. Place your food (after brining or preparation) on one of the five racks that sit over top of the drip pan... the smoker's capacity is a whopping 50 pounds of meat or fish! Then close the door. The Big Chief's wood chip pan is removable without ever opening the door, so you're never letting the heat out and dealing with those pesky fluctuating temperatures. Just choose your favorite flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees! Now not every smoker can do this so you have to appreciate a low smoking temperature with an abundant amount of smoke. Now's the time to put your feet up and admire what your doing with a cold, frosty beverage! Before you know it, you'll be the most popular person in the neighborhood with the best tasting food to share!

If you're wondering what all you can smoke in a Big Chief, well here is a short list of what you can do because the possibilities are endless... salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses. The Big Chief has even been on national TV for smoking beer! Just remember when smoking those large meats like a pork butt or a brisket, you'll smoke it thoroughly in the Big Chief and then finish the meat off in an oven or on a grill to get to that target internal temperature... everything else you can continue to dehydrate in the Big Chief until you reach the flavor you want.

The Big Chief Top Load Electric Smoker is our most popular model. Here's a quick list of features and specs on the smoker:

Since the 1960's, the Big Chief has been used by our father, and our father's father. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you.

 California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov.

There's something to be said for the original smoker used in the heart of salmon country in Alaska and the Pacific Northwest. Since 1968, the Little Chief has been smoking fish, jerky, sausage, cheeses and everything else man can think of to smoke. Today, the Little Chief is as popular as it ever was because it simply produces great results. What more could you ask for unless you prefer to wrestle with your smoker trying to dial in fluctuating temperatures, dealing with wood that won't smoke, and wondering why the wi-fi techy Bluetooth thing just won't flippin' work! Forget all that hassle and stick with what works... and has been proven to work for over 50 years.

The Little Chief will give you a consistent low temperature (165 degrees Fahrenheit) that you need to smoke foods. This way you never have to worry that your temperature shot up and you're now cooking and ruining your expensive, well earned batch of salmon or jerky. Keep it simple so you have more time to put your feet up, watch the smoke barrel out of your smoker, and tell your friends your best new jokes.

Here's even more ways the Little Chief makes smoking simple. First it just plugs into a standard household outlet (use an outside one of course). Next, once you have your food loaded in the smoker on the easily removable easy-slide chrome plated grills, you can close the door and access your wood flavor pan without ever opening the door again. The wood flavor pan can be inserted and removed without losing any heat or dealing with fluctuating temps. Just choose your favorite flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees! 

If you're wondering what all you can smoke in a Little Chief, well here is a short list of what you can do because the possibilities are endless... salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses. The Little Chief is even used by native tribes in the heart of Alaska to get that traditional smoked flavor.

The Little Chief Front Load Electric Smoker is our original model. Here's a quick list of features and specs on the smoker:

Since 1968, the Little Chief has been used by our father, and our father's father. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you.

 California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov.

Convenient to load with all the same functions as the Little Chief Front Load smoker. The top loader requires a little extra muscle to load and unload the rack through the top of the smoker, but it provides an added convenience to be able to move all your grill racks at once.

The Little Chief has been smoking fish, jerky, sausage, cheeses and everything else man can think of to smoke since 1968. Today, the Little Chief is as popular as it ever was because it simply produces great results. What more could you ask for unless you prefer to wrestle with your smoker trying to dial in fluctuating temperatures, dealing with wood that won't smoke, and wondering why the Wi-Fi techy Bluetooth thing just won't flipping work! Forget all that hassle and stick with what works... and has been proven to work for over 50 years.

The Little Chief will give you a consistent low temperature (165 degrees Fahrenheit) that you need to smoke foods. This way you never have to worry that your temperature shot up and you're now cooking and ruining your expensive, well-earned batch of salmon or jerky. Keep it simple so you have more time to put your feet up, watch the smoke barrel out of your smoker, and tell your friends your best new jokes.

Here's even more ways the Little Chief makes smoking simple. First it just plugs into a standard household outlet (use an outside one of course). Next, once you have your food loaded in the smoker on the easily removable easy-slide chrome plated grills, you can close the door and access your wood flavor pan without ever opening the door again. The wood flavor pan can be inserted and removed without losing any heat or dealing with fluctuating temps. Just choose your favorite flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees!

If you're wondering what all you can smoke in a Little Chief, well here is a short list of what you can do because the possibilities are endless... salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses. The Little Chief is even used by native tribes in the heart of Alaska to get that traditional smoked flavor.

The Little Chief Front Load Electric Smoker is our original model. Here's a quick list of features and specs on the smoker:

Since 1968, the Little Chief has been used by our father, and our father's father. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you.

 California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov.

Do you want that same smoke flavor that’d you get from a traditional smokehouse, but don’t really have the space for a smoker? Whether you’re just tight on space at home or want to get mobile with your food smoking, the Mini Chief can produce the kind of mouth-watering food results that’ll bring friends out of the woodwork.

At a total size of just 14” x 11-1/2” x 11-1/2” the Mini Chief is ideal for your RV, motor home, camping, townhome, condominium, or just when you only want to smoke tonight’s dinner. The Mini Chief is compact but it comes with the same features as the Big Chief and Little Chief smokers.

Just like the Big and Little Chief, the Mini Chief heats up to about 165 degrees Fahrenheit, so it’s simple to produce great smoking results. No overcooking, fluctuating temperatures, worry about getting your wood smoking, or dealing with those Bluetooth Wi-Fi app things that are just a pain to deal with. The Mini Chief is simply ideal and has been smoking all kinds of foods like fish, jerky, sausage, cheeses and everything else we can possibly think to smoke since the 1960’s.

Want to know more about how simple it is to smoke with the Mini Chief? First it just plugs into a standard household outlet (use an outside one of course). Next, once you have your food loaded in the smoker on the easily removable grill rack, you can close the lid and access your wood flavor pan without ever opening the door again. The wood flavor pan can be inserted and removed without losing any heat or dealing with fluctuating temps. Just choose your favorite flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees!

The Mini Chief Electric Smoker is our compact version of the Big Chief and Little Chief smokers. Here's a quick list of features and specs on the smoker:

Since the 1960’s, the Big, Little and Mini Chief Smokers have been used by our father, and our father's father. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you.

 California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov.

Smoke Chief 2.0 is a stainless steel version of the original Smoke Chief along with numerous upgrades and features. This stainless steel Smoke Chief pumps out an amazing amount of cold smoke and can easily be connected to any grill or other cabinet to turn it into a smoker. The Smoke Chief 2.0 is fueled using barbecue pellets and plugging the unit into a standard power outlet. 

New features on the Smoke Chief 2.0 include an oversized copper barrel for more smoke output and reduction in creosote build-up; a brushed stainless steel cabinet for extreme durability; additional laser-cut vents for increased airflow and cooling; a dual ball-bearing fan and aluminum housed for reduced heat transfer and enhanced power; and a more durable power switch for increased longevity. 

The Smoke Chief works by simply filling up the tube with BBQ pellets then plug it in and you’re ready to go. On most grills it sits next to the grill and pipes the smoke in through the rotisserie hole that is already available. Smoke Chief operates on 12VDC or 110AC power (a standard household outlet).

The Smoke Chief has been used with gas grills, pellet grills, charcoal grills, smokers and numerous other outdoor cooking devices. It is easy to attach the Smoke Chief to any of these devices and sets up with little effort.

With a variety of BBQ pellet flavors available, the options are endless in flavoring your favorite foods with this cold smoke generator. BBQ pellet flavors are available in 5 flavors from Smokehouse Products, including alder, apple, cherry, hickory and mesquite. Because the Smoke Chief is a ‘cold smoke’ generator you can smoke a range of new foods such as cheeses, eggs, beans, salts and much more in addition to the normal meats, ribs, fish, pork, beef, ham and others.

Smoke Chief allows the everyday cook to smoke foods like a professional!

 California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov.

Smoke Chief is an amazing new way to smoke all of your favorite foods. This unit produces “cold smoke” and can be easily connected to any grill or outdoor cooking device to quickly produce delicious smoked foods. This new product is unique in that it will turn a barbeque grill that most families already have into a smoker in a matter of seconds, and it produces a ‘cold smoke’ that allows for consistency in making your favorite recipe.

The Smoke Chief works by simply filling up the tube with BBQ pellets then plug it in and you’re ready to go. On most grills it sits next to the grill and pipes the smoke in through the rotisserie hole that is already available. Smoke Chief smokes for up to 3 hours on just one cup of BBQ pellets and operates on 12VDC or 110AC power.

The Smoke Chief has been used with gas grills, pellet grills, charcoal grills, smokers and numerous other outdoor cooking devices. It is easy to attach the Smoke Chief to any of these devices and sets up with little effort.

With a variety of BBQ pellet flavors available, the options are endless in flavoring your favorite foods with this cold smoke generator. BBQ pellet flavors are available in 5 flavors from Smokehouse Products, including alder, apple, cherry, hickory and mesquite. Because the Smoke Chief is a ‘cold smoke’ generator you can smoke a range of new foods such as cheeses, eggs, beans, salts and much more in addition to the normal meats, ribs, fish, pork, beef, ham and others.

Smoke Chief allows the everyday cook to smoke foods like a professional!

 California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov.

Are you looking for a universal smoker that can run a temperature range from 180°F all the way up to 500°F? The Smokehouse Gas Smoker has just this range and with the smallest brass burner in the industry, the smoker impresses while holding low temps and not having the burner blow out in the wind. The 14,500 BTU brass burner isn’t shy about cranking up the heat either. At 500°F you can be smoking dozens of hamburgers at once for your BBQ cookout. Ribs? Brisket? Jerky? Sausage? Steaks? Turkeys? No problem with this versatile smoker!

How does it work? Well, I’m glad you asked because the smoker is jam packed with features. First off, the premium rotary igniter starts the smoker instantly. For your wood, the flame centered wood box can burn everything from wood chips to wood chunks to BBQ pellets, and the lid is properly vented to release all the smoke you’d want. The cabinet itself is constructed of sturdy, heavy duty steel with side steel handles and a fully insulated door that has a magnetic latch. Inside, you’ll have a 635 square inch cooking area with four adjustable chrome-plated steel cooking grills that are dishwasher safe and easy to clean. Below the grills sits a water/drip pan where you can place your favorite apple juice blend for your ribs or just use it to catch all the drippings.

If you’re looking for a smoker to do it all, well, you’ve found a premium option that’ll last a long time… way longer than a Texas outlaw can hold his booze… and that’s a long time!

Here’s a list of features for the Smokehouse Gas Smoker…

Since 1968, Smokehouse Products has been building smokers that have been used by our father, and our father's father. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you.

 California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov.

Add smoke to your next BBQ! The Smoker Box is a fast and convenient way to add lots of smoke to your next barbeque. Simply place the Smoker Box inside your grill or smoker, fill it with BBQ pellets (or wood chips), light it with a Smokehouse Fire Lighter, and adjust the draft control to get your desired smoke. Constructed of 304 stainless steel, the Smoker Box has a unique design that burns the BBQ pellets from the inside out, creating more smoke faster. Filled with 1 pound of Smokehouse BBQ Pellets, the Smoker Box will smoke for approximately 2 hours with a deep penetrating smoke. Refill as needed. 

Features:

• 304 Stainless Steel construction.
• Draft control for optimal burn/smoke control.
• For use on any grill or smoker.
• Burns BBQ pellets, wood chips or wood chunks.
• Box dimensions: 5.25" x 5.25" x 2.75"

 California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov.

Officially stamped a “Smokehouse Favorite” by our staff, the Wide Gas Smoker is large enough to handle Texas’ biggest brisket and pumps out an amazing temperature range of 180°F all the way up to 500°F? We love having the versatility of this temperature range so we can smoke just about anything. Ribs? Brisket? Jerky? Sausage? Steaks? Turkeys? No problem with this smoker… and we especially like smoking dozens of hamburgers at once for an afternoon cookout!

So here are some of the details and features that make the Wide Gas Smoker so versatile, yet simple to use. First off, the premium rotary igniter starts the smoker instantly. For your wood, the flame centered wood box can burn everything from wood chips to wood chunks to BBQ pellets, and the lid is properly vented to release all the smoke you’d want. The cabinet itself is constructed of sturdy, heavy duty steel with side steel handles and a fully insulated stainless steel door that has a magnetic latch. Inside, you’ll have a 916 square inch cooking area with four adjustable chrome-plated steel cooking grills that are dishwasher safe and easy to clean. Below the grills sits a water/drip pan where you can place your favorite apple juice blend for your ribs or just use it to catch all the drippings.

If you’re looking for a smoker to do it all, well, you’ve found a premium option that’ll last a long time… way longer than a Texas outlaw can hold his booze… and that’s a long time!

Here’s a list of features for the Smokehouse Gas Smoker…

Since 1968, Smokehouse Products has been building smokers that have been used by our father, and our father's father. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you.

 California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov.

Turn your Mimi Moto into the ultimate heater. The Mimi Moto Infrared Heater Accessory drops right on top of the Mimi Moto Ultimate Wood-Fired Cookstove and locks onto the stainless pan supports. The intense heat from the wood burning cookstove is absorbed by the inner components of the heater accessory and redirects the heat outwards for a comfortable warmth on cold days.

The full height of the Mimi Moto cookstove with the heater accessory is about 20 inches so it is perfect as a tabletop heater for your backyard, patio, picnic table, or just placed on the ground to sit around. The top of the heater can also be used as a warming surface to keep your coffee warm or for other similar uses.

The Mimi Moto Infrared Heater Accessory comes with a connection for the Mimi Moto tool so that you can easily remove the heater when hot (if needed). Please note that the Mimi Moto cookstove is sold separately and does not come with the heater accessory. 

ULTIMATE WOOD-FIRED COOKSTOVE. Wood-fired cooking now available in a portable camp stove. The Mimi Moto is fueled by wood and can be used to cook, grill, griddle, boil water and as a heater (among other uses). Forget cooking on portable gas stoves and carrying propane cylinders in your car. The Mimi Moto is bringing clean, wood-fired cooking and heating to families that are car camping, RVing, ice fishing, emergency preparedness and more.

FACTS:

• Above 50% thermal efficiency
• Exchangeable burning chambers
• Continuous cooking
• On grid USB charging and off grid solar power (optional)
• Up to 20,000 BTU's of heat
• Low carbon monoxide and particulate matter emissions
• Optimized for all cooking tasks
• Internal rechargeable battery

HOW IT WORKS:

The Mimi Moto works as a forced air gasifier stove by gasifying wood instead of burning it directly (like in an open fire). The extracted gasses burn as a clean and controllable flame through the use of the integrated variable fan. Here in the US, it's recommended to burn hardwood BBQ pellets in the Mimi Moto.

PATENTED DESIGN:

The Mimi Moto has two patented exchangeable burners that can handle any cooking situation. The large burn chamber produces a high power flame for cooking with large pots or when high heat is needed, up to 20,000 BTU. The small burn chamber is specifically designed for low power simmering.

...for complete product details, click here.

 California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov.

The Heavy Gauge Heat Diffuser Accessory is specifically designed to be used with the Mimi Moto Ultimate Wood-Fired Cookstove. The 3mm plate diffuses heat to create a larger cooking surface and can be used on other grills and BBQ's.

20% Thicker than the competition.

The Mimi Moto Heat Diffuser Accessory can be easily removed with the Mimi Moto tool when hot (if needed). Please note that the Mimi Moto cookstove is sold separately and does not come with the Diffuser accessory.