The Big Chief Front Load Electric Smoker is our most popular electric smoker and a customer favorite since its introduction shortly after the Little Chief in 1968.

The Big Chief smokers are electric and plug into any standard 3-prong 110-120 AC outlet. The Big Chief heating element will heat the smoking chamber to approximately 165 degrees Fahrenheit. The Big Chief is perfect for smoking salmon, trout, other fish, jerky, sausage, fruits, nuts, cheese, turkey, bacon, hams, steaks and really any other types of foods.

• Size: 24-1/2" H x 18" W x 12" D
• Smokes up to 50 pounds of meat or fish
• Easy to use!
• Vented for proper dehydration
• Safe-UL, CUL, and CSA listed
• 120 Volt 450 watt heating element operates at approximately 165 degrees
• Uses standard 110 volt household current
• Durable, embossed aluminum construction

The Big Chief Front Load Smoker includes...

• Free Recipe Booklet and complete operating instructions
• Free 1.75 lb. bag of Smokehouse Products Natural Wood Chips
• Electric cord
• 5 Easy-Slide Chrome Plated Grills
• Drip Pan
• Flavor Pan

Use 3-wire plug and cord with a properly installed ground fault interrupter (GFI) circuit. Use the Big Chief only on a concrete or other non-combustible surface, and use it at least two feet from any combustible materials. The Big Chief should only be used outside. The Big Chief is Guaranteed to be free from manufacturing or component defects for a period of 2 years. A 220V export model is also available...please contact Customer Service with any questions.

Alder wood produces a neutral, balanced smoke that has long been a sportsman's favorite for smoking salmon, trout, seafood and really any type of other meats. Because of the neutral characteristics of alder, it is works wonderfully when blended with other wood species, especially fruit wood. When using alder with meats such as steak, ribs and briskets, try mixing alder with our fruit wood species like apple and cherry for a delectable taste your sure to love.

All of our wood chips are thoroughly dried and has all bitter tree bark removed to ensure your getting maximum smoke of 100% all-natural wood. The wood chips are precision ground for an even, consistent burn. All bags are 1.75 LB bags (794 g), 242 cu.in., 3.96 L in size.

Our Apple BBQ Pellets use 100% apple wood blended with Pacific Northwest alder base wood to get a consistently mild, sweet smoke that apple wood is famous for. Apple wood BBQ pellets are ideal for any cut of meat, including pork, beef and poultry. Its sweet flavor can also be used to enhance the flavor of nearly any food and has grown to be the favorite of many professional BBQ enthusiasts. The alder wood base adds a neutral, balanced smoke without interfering with the sweetness of the apple wood, yet allows you to smoke for adequate time periods without over doing it.  Try the Apple BBQ Pellets on any recipe, from smoked cheese to pork and ribs... we're sure you love the outcome.

Smokehouse Products BBQ pellets are made from 100% natural hardwoods, with NO binders, waxes or unknown “secret ingredient.” They are flavored with 100% REAL hardwoods, not oils or additives and can be used on ALL outdoor BBQ grills, gas grills, charcoal grills, and of course the SMOKE CHIEF. Our BBQ pellets are famous for their quality and consistency so that you know each time you make your favorite recipe, it’s going to have the same great taste you’ve come to expect.

Smoke Chief is an amazing new way to smoke all of your favorite foods. This unit produces “cold smoke” and can be easily connected to any grill or outdoor cooking device to quickly produce delicious smoked foods. This new product is unique in that it will turn a barbeque grill that most families already have into a smoker in a matter of seconds, and it produces a ‘cold smoke’ that allows for consistency in making your favorite recipe.

The Smoke Chief works by simply filling up the tube with BBQ pellets then plug it in and you’re ready to go. On most grills it sits next to the grill and pipes the smoke in through the rotisserie hole that is already available. Smoke Chief smokes for up to 3 hours on just one cup of BBQ pellets and operates on 12VDC or 110AC power.

The Smoke Chief has been used with gas grills, pellet grills, charcoal grills, smokers and numerous other outdoor cooking devices. It is easy to attach the Smoke Chief to any of these devices and sets up with little effort.

With a variety of BBQ pellet flavors available, the options are endless in flavoring your favorite foods with this cold smoke generator. BBQ pellet flavors are available in 5 flavors from Smokehouse Products, including alder, apple, cherry, hickory and mesquite. Because the Smoke Chief is a ‘cold smoke’ generator you can smoke a range of new foods such as cheeses, eggs, beans, salts and much more in addition to the normal meats, ribs, fish, pork, beef, ham and others.

Smoke Chief allows the everyday cook to smoke foods like a professional!

Hickory wood is a perennial favorite of elite BBQ cookers from Missouri to Texas and all through the South. Hickory is famous for smoking pulled pork, hams, bacon and ribs. If you want classic smoke flavor that's been tried and true over the ages, stick with Hickory and you'll be smoking like a pro. Hickory also works great in combination with a neutral wood like alder or fruit wood like apple or cherry. Start smoking like a pro with our Hickory Wood Chips!

All of our wood chips are thoroughly dried and has all bitter tree bark removed to ensure your getting maximum smoke of 100% all-natural wood. The wood chips are precision ground for an even, consistent burn. All bags are 1.75 LB bags (794 g), 242 cu.in., 3.96 L in size.

The Little Chief Front Load Electric Smoker is our original line electric smokers and a customer favorite since its introduction in 1968.

The Little Chief smokers are electric and plug into any standard 3-prong 110-120 AC outlet. The Little Chief heating element will heat the smoking chamber to approximately 165 degrees Fahrenheit. The Little Chief is perfect for smoking salmon, trout, other fish, jerky, sausage, fruits, nuts, cheese, turkey, bacon, hams, steaks and really any other types of foods.

• Size: 24-1/2" H x 11-1/2" W x 11-1/2" D
• Smokes up to 25 pounds of meat or fish
• Easy to use!
• Vented for proper dehydration
• Safe-UL, CUL, and CSA listed
• 120 Volt 250 watt heating element operates at approximately 165 degrees
• Uses standard 110 volt household current
• Durable, embossed aluminum construction

The Little Chief Front Load Smoker includes...

• Free Recipe Booklet and complete operating instructions
• Free 1.75 lb. bag of Smokehouse Products Natural Wood Chips
• Electric cord
• 4 Easy-Slide Chrome Plated Grills
• Drip Pan
• Flavor Pan

Use 3-wire plug and cord with a properly installed ground fault interrupter (GFI) circuit. Use the Little Chief only on a concrete or other non-combustible surface, and use it at least two feet from any combustible materials. The Little Chief should only be used outside. The Little Chief is Guaranteed to be free from manufacturing or component defects for a period of 2 years. A 220V export model is also available...please contact Customer Service with any questions.

The new Smokehouse grinder grinds all meat and food. The ¾ HP gear reduction motor and all-metal gears powerfully grind through wild meat tendons and sinew with ease.  Simple push button controls for on/off/reverse. Grinder comes complete with fine and coarse grinding plates and sausage stuffer plate which works in tandem with included sausage stuffer tubes. Unit is compact and light enough to store in your kitchen with a superior all metal exterior that is easy to clean. Perfect for daily kitchen cooking, powerful enough for the serious outdoorsmen.

• Powerful and Efficient Motor
• Stainless Steel Cutting Blade
• GS Rated 700W Output Power
• Metal Gear & Gear Shaft
• Easy to Remove Grinder Head
• ON/OFF/REVERSE
• Digital Controls
• All Aluminum Case & Grinder Mechanism

*Accessories Included!

• 3 Metal Alloy Grinder Plates: 4mm (fine), 7mm (normal), triangle (course)
• 3 Sausage Tube Attachments for fine, normal and course
• Aluminum Meat Filling Pan and Dust Cover
• Kubbe Attachment
• Food Plunger

The Wide Gas Smoker Cooker is constructed of heavy duty steel and is the ultimate in versatile smoking and cooking for any types of foods. The smoker cooker is loaded with features allowing for easy use and maximum flexibility when smoking or cooking, or a combination of both. It will maintain low temperatures and incorporates the ability to use wood chunks to produce the perfect smoky flavor. From jerky to sausage to burgers, ribs and briskets, the Wide Gas Smoker Cooker is the deluxe all-in-one smoker.

Additional features of the Gas Smoker Cooker include...

• Rotary igniter starts the unit instantly
• 14,500 BTU brass burner
• Extra large cooking area with a 60 lb capacity
• 4 Adjustable chrome-plated steel cooking grills that are dishwasher safe and easy to clean
• Extra deep water/grease pan
• Flame centered wood chip/chunk box
• Insulated door ensures safe cooking
• Attached to any propane gas tank
• Magnetic door closure
• Constructed of sturdy, heavy duty steel
• Heavy duty handles makes it easy to move
• CSA compliant

Note: The Gas Smoker Cooker is for outdoor use only. A propane tank is not included. If stored indoors, detach the propane tank and leave it outdoors. This unit is not intended for commercial use.

The Big Chief Front Load Electric Smoker is our most popular electric smoker and a customer favorite since its introduction shortly after the Little Chief in 1968.

The Big Chief smokers are electric and plug into any standard 3-prong 110-120 AC outlet. The Big Chief heating element will heat the smoking chamber to approximately 165 degrees Fahrenheit. The Big Chief is perfect for smoking salmon, trout, other fish, jerky, sausage, fruits, nuts, cheese, turkey, bacon, hams, steaks and really any other types of foods.

• Size: 24-1/2" H x 18" W x 12" D
• Smokes up to 50 pounds of meat or fish
• Easy to use!
• Vented for proper dehydration
• Safe-UL, CUL, and CSA listed
• 120 Volt 450 watt heating element operates at approximately 165 degrees
• Uses standard 110 volt household current
• Durable, embossed aluminum construction

The Big Chief Front Load Smoker includes...

• Free Recipe Booklet and complete operating instructions
• Free 1.75 lb. bag of Smokehouse Products Natural Wood Chips
• Electric cord
• 5 Easy-Slide Chrome Plated Grills
• Drip Pan
• Flavor Pan

Use 3-wire plug and cord with a properly installed ground fault interrupter (GFI) circuit. Use the Big Chief only on a concrete or other non-combustible surface, and use it at least two feet from any combustible materials. The Big Chief should only be used outside. The Big Chief is Guaranteed to be free from manufacturing or component defects for a period of 2 years. A 220V export model is also available...please contact Customer Service with any questions.

Alder wood produces a neutral, balanced smoke that has long been a sportsman's favorite for smoking salmon, trout, seafood and really any type of other meats. Because of the neutral characteristics of alder, it is works wonderfully when blended with other wood species, especially fruit wood. When using alder with meats such as steak, ribs and briskets, try mixing alder with our fruit wood species like apple and cherry for a delectable taste your sure to love.

All of our wood chips are thoroughly dried and has all bitter tree bark removed to ensure your getting maximum smoke of 100% all-natural wood. The wood chips are precision ground for an even, consistent burn. All bags are 1.75 LB bags (794 g), 242 cu.in., 3.96 L in size.

The Little Chief Front Load Electric Smoker is our original line electric smokers and a customer favorite since its introduction in 1968.

The Little Chief smokers are electric and plug into any standard 3-prong 110-120 AC outlet. The Little Chief heating element will heat the smoking chamber to approximately 165 degrees Fahrenheit. The Little Chief is perfect for smoking salmon, trout, other fish, jerky, sausage, fruits, nuts, cheese, turkey, bacon, hams, steaks and really any other types of foods.

• Size: 24-1/2" H x 11-1/2" W x 11-1/2" D
• Smokes up to 25 pounds of meat or fish
• Easy to use!
• Vented for proper dehydration
• Safe-UL, CUL, and CSA listed
• 120 Volt 250 watt heating element operates at approximately 165 degrees
• Uses standard 110 volt household current
• Durable, embossed aluminum construction

The Little Chief Front Load Smoker includes...

• Free Recipe Booklet and complete operating instructions
• Free 1.75 lb. bag of Smokehouse Products Natural Wood Chips
• Electric cord
• 4 Easy-Slide Chrome Plated Grills
• Drip Pan
• Flavor Pan

Use 3-wire plug and cord with a properly installed ground fault interrupter (GFI) circuit. Use the Little Chief only on a concrete or other non-combustible surface, and use it at least two feet from any combustible materials. The Little Chief should only be used outside. The Little Chief is Guaranteed to be free from manufacturing or component defects for a period of 2 years. A 220V export model is also available...please contact Customer Service with any questions.

Our Apple BBQ Pellets use 100% apple wood blended with Pacific Northwest alder base wood to get a consistently mild, sweet smoke that apple wood is famous for. Apple wood BBQ pellets are ideal for any cut of meat, including pork, beef and poultry. Its sweet flavor can also be used to enhance the flavor of nearly any food and has grown to be the favorite of many professional BBQ enthusiasts. The alder wood base adds a neutral, balanced smoke without interfering with the sweetness of the apple wood, yet allows you to smoke for adequate time periods without over doing it.  Try the Apple BBQ Pellets on any recipe, from smoked cheese to pork and ribs... we're sure you love the outcome.

Smokehouse Products BBQ pellets are made from 100% natural hardwoods, with NO binders, waxes or unknown “secret ingredient.” They are flavored with 100% REAL hardwoods, not oils or additives and can be used on ALL outdoor BBQ grills, gas grills, charcoal grills, and of course the SMOKE CHIEF. Our BBQ pellets are famous for their quality and consistency so that you know each time you make your favorite recipe, it’s going to have the same great taste you’ve come to expect.

Get your Hickory Wood Chunks and join the elite BBQ cookers from Missouri to Texas and all through the South. Hickory is famous for smoking pulled pork, hams, bacon and ribs. If you want classic smoke flavor that’s been tried and true over the ages, stick with Hickory and you’ll be smoking like a pro. Hickory also works great in combination with a neutral wood like alder or fruit wood like apple or cherry. Start smoking like a pro with our Hickory Wood Chunks!

All of our wood chunks are thoroughly dried and 100% all-natural… NO additives. Our wood chunks have had all bitter tree bark removed to ensure your getting maximum smoke of 100% all natural wood. The wood chunks are BIGGER, CHUNKIER, pieces of wood perfect for grilling and barbecuing. The wood chunks are perfect for use in our Gas Smoker Cooker and Wide Gas Smoker Cooker. All bags are 1.75 LB bags (794 g), 242 cu.in., 3.96 L in size.

The wrap-around Smoker Insulation Blanket is the newest innovation for keeping the heat in your smoker during extreme weather conditions and promotes very even smoking and heat consistency.
These are one size fits all, so if you have a Big Chief Smoker, the Insulation Blanket will go all the way around the unit, and if you have a Little Chief Smoker, it will go around almost twice, with Velcro provided as a closer.

Fits Big Chief and Little Chief Electric Smokers.

Just add to Ground or Strip Meat. Original, Black Pepper, and Red Pepper Flavor (8 oz.) makes 15 Lbs. of jerky; Black Pepper Flavor (5 oz.) makes 5 Lbs. of jerky.

Strip Meat Jerky: No water is necessary to make jerky from solid strip meat. Use 1 tablespoon of seasoning per 1 pound of meat. Sprinkle evenly and rub seasoning on both sides of meat. Spread or hang seasoned meat on racks, drying screens, or oven baking sheets. Place in Smokehouse smoker, food dehydrator or conventional oven.

Ground Meat or Hamburger Jerky: Apply 1 tablespoon of seasoning per 1 pound of meat. Mix meat thoroughly so that seasoning is evenly distributed throughout. If meat is too dry to mix thoroughly, gradually add water until meat mixes easily. Form meat mixture into strips and place on drying screen or oven baking sheets. Place in Smokehouse smoker, food dehydrator or conventional oven.

The Big Chief Front Load Electric Smoker is our most popular electric smoker and a customer favorite since its introduction shortly after the Little Chief in 1968.

The Big Chief smokers are electric and plug into any standard 3-prong 110-120 AC outlet. The Big Chief heating element will heat the smoking chamber to approximately 165 degrees Fahrenheit. The Big Chief is perfect for smoking salmon, trout, other fish, jerky, sausage, fruits, nuts, cheese, turkey, bacon, hams, steaks and really any other types of foods.

• Size: 24-1/2" H x 18" W x 12" D
• Smokes up to 50 pounds of meat or fish
• Easy to use!
• Vented for proper dehydration
• Safe-UL, CUL, and CSA listed
• 120 Volt 450 watt heating element operates at approximately 165 degrees
• Uses standard 110 volt household current
• Durable, embossed aluminum construction

The Big Chief Front Load Smoker includes...

• Free Recipe Booklet and complete operating instructions
• Free 1.75 lb. bag of Smokehouse Products Natural Wood Chips
• Electric cord
• 5 Easy-Slide Chrome Plated Grills
• Drip Pan
• Flavor Pan

Use 3-wire plug and cord with a properly installed ground fault interrupter (GFI) circuit. Use the Big Chief only on a concrete or other non-combustible surface, and use it at least two feet from any combustible materials. The Big Chief should only be used outside. The Big Chief is Guaranteed to be free from manufacturing or component defects for a period of 2 years. A 220V export model is also available...please contact Customer Service with any questions.

The Big Chief Top Load Electric Smoker is one of our more popular electric smoker and a customer favorite since its introduction shortly after the Little Chief in 1968.

The Big Chief smokers are electric and plug into any standard 3-prong 110-120 AC outlet. The Big Chief heating element will heat the smoking chamber to approximately 165 degrees Fahrenheit. The Big Chief is perfect for smoking salmon, trout, other fish, jerky, sausage, fruits, nuts, cheese, turkey, bacon, hams, steaks and really any other types of foods.

• Size: 24-1/2" H x 18" W x 12" D
• Smokes up to 50 pounds of meat or fish
• Easy to use!
• Vented for proper dehydration
• Safe-UL, CUL, and CSA listed
• 120 Volt 450 watt heating element operates at approximately 165 degrees
• Uses standard 110 volt household current
• Durable, embossed aluminum construction

The Big Chief Front Load Smoker includes...

• Free Recipe Booklet and complete operating instructions
• Free 1.75 lb. bag of Smokehouse Products Natural Wood Chips
• Electric cord
• 5 Easy-Slide Chrome Plated Grills
• Drip Pan
• Flavor Pan

Use 3-wire plug and cord with a properly installed ground fault interrupter (GFI) circuit. Use the Big Chief only on a concrete or other non-combustible surface, and use it at least two feet from any combustible materials. The Big Chief should only be used outside. The Big Chief is Guaranteed to be free from manufacturing or component defects for a period of 2 years. A 220V export model is also available...please contact Customer Service with any questions.

The Little Chief Front Load Electric Smoker is our original line electric smokers and a customer favorite since its introduction in 1968.

The Little Chief smokers are electric and plug into any standard 3-prong 110-120 AC outlet. The Little Chief heating element will heat the smoking chamber to approximately 165 degrees Fahrenheit. The Little Chief is perfect for smoking salmon, trout, other fish, jerky, sausage, fruits, nuts, cheese, turkey, bacon, hams, steaks and really any other types of foods.

• Size: 24-1/2" H x 11-1/2" W x 11-1/2" D
• Smokes up to 25 pounds of meat or fish
• Easy to use!
• Vented for proper dehydration
• Safe-UL, CUL, and CSA listed
• 120 Volt 250 watt heating element operates at approximately 165 degrees
• Uses standard 110 volt household current
• Durable, embossed aluminum construction

The Little Chief Front Load Smoker includes...

• Free Recipe Booklet and complete operating instructions
• Free 1.75 lb. bag of Smokehouse Products Natural Wood Chips
• Electric cord
• 4 Easy-Slide Chrome Plated Grills
• Drip Pan
• Flavor Pan

Use 3-wire plug and cord with a properly installed ground fault interrupter (GFI) circuit. Use the Little Chief only on a concrete or other non-combustible surface, and use it at least two feet from any combustible materials. The Little Chief should only be used outside. The Little Chief is Guaranteed to be free from manufacturing or component defects for a period of 2 years. A 220V export model is also available...please contact Customer Service with any questions.

The Little Chief Top Load Electric Smoker is our original line of electric smokers and a customer favorite since its introduction in 1968.

The Little Chief smokers are electric and plug into any standard 3-prong 110-120 AC outlet. The Little Chief heating element will heat the smoking chamber to approximately 165 degrees Fahrenheit. The Little Chief is perfect for smoking salmon, trout, other fish, jerky, sausage, fruits, nuts, cheese, turkey, bacon, hams, steaks and really any other types of foods.

• Size: 24-1/2" H x 11-1/2" W x 11-1/2" D
• Smokes up to 25 pounds of meat or fish
• Easy to use!
• Vented for proper dehydration
• Safe-UL, CUL, and CSA listed
• 120 Volt 250 watt heating element operates at approximately 165 degrees
• Uses standard 110 volt household current
• Durable, embossed aluminum construction

The Little Chief Front Load Smoker includes...

• Free Recipe Booklet and complete operating instructions
• Free 1.75 lb. bag of Smokehouse Products Natural Wood Chips
• Electric cord
• 4 Easy-Slide Chrome Plated Grills
• Drip Pan
• Flavor Pan

Use 3-wire plug and cord with a properly installed ground fault interrupter (GFI) circuit. Use the Little Chief only on a concrete or other non-combustible surface, and use it at least two feet from any combustible materials. The Little Chief should only be used outside. The Little Chief is Guaranteed to be free from manufacturing or component defects for a period of 2 years. A 220V export model is also available...please contact Customer Service with any questions.

The Mini Chief Electric Smoker is a compact version of our famous Big Chief and Little Chief smokers. The Mini Chief's compact size is perfect when traveling in a camper, RV or motor home, or just for other uses where the small size is all you really need.

The Mini Chief smoker is electric and plugs into any standard 3-prong 110-120 AC outlet. The Mini Chief heating element will heat the smoking chamber to approximately 165 degrees Fahrenheit. The Mini Chief is perfect for smoking salmon, trout, other fish, jerky, sausage, fruits, nuts, cheese, turkey, bacon, hams, steaks and really any other types of foods.

• Size: 14" H x 11-1/2" W x 11-1/2" D
• Smokes up to 15 pounds of meat or fish
• Easy to use!
• Vented for proper dehydration
• Safe-UL, CUL, and CSA listed
• 120 Volt 250 watt heating element operates at approximately 165 degrees
• Uses standard 110 volt household current
• Durable, embossed aluminum construction

The Mini Chief Electric Smoker includes...

• Free Recipe Booklet and complete operating instructions
• Free 1.75 lb. bag of Smokehouse Products Natural Wood Chips
• Electric cord
• 3 Easy-Slide Chrome Plated Grills
• Drip Pan
• Flavor Pan

Use 3-wire plug and cord with a properly installed ground fault interrupter (GFI) circuit. Use the Little Chief only on a concrete or other non-combustible surface, and use it at least two feet from any combustible materials. The Little Chief should only be used outside. The Little Chief is Guaranteed to be free from manufacturing or component defects for a period of 2 years. A 220V export model is also available...please contact Customer Service with any questions.

Smoke Chief is an amazing new way to smoke all of your favorite foods. This unit produces “cold smoke” and can be easily connected to any grill or outdoor cooking device to quickly produce delicious smoked foods. This new product is unique in that it will turn a barbeque grill that most families already have into a smoker in a matter of seconds, and it produces a ‘cold smoke’ that allows for consistency in making your favorite recipe.

The Smoke Chief works by simply filling up the tube with BBQ pellets then plug it in and you’re ready to go. On most grills it sits next to the grill and pipes the smoke in through the rotisserie hole that is already available. Smoke Chief smokes for up to 3 hours on just one cup of BBQ pellets and operates on 12VDC or 110AC power.

The Smoke Chief has been used with gas grills, pellet grills, charcoal grills, smokers and numerous other outdoor cooking devices. It is easy to attach the Smoke Chief to any of these devices and sets up with little effort.

With a variety of BBQ pellet flavors available, the options are endless in flavoring your favorite foods with this cold smoke generator. BBQ pellet flavors are available in 5 flavors from Smokehouse Products, including alder, apple, cherry, hickory and mesquite. Because the Smoke Chief is a ‘cold smoke’ generator you can smoke a range of new foods such as cheeses, eggs, beans, salts and much more in addition to the normal meats, ribs, fish, pork, beef, ham and others.

Smoke Chief allows the everyday cook to smoke foods like a professional!

The Smokehouse Gas Smoker Cooker is constructed of heavy duty steel and is the ultimate in versatile smoking and cooking for any types of foods. The smoker cooker is loaded with features allowing for easy use and maximum flexibility when smoking or cooking, or a combination of both. It will maintain low temperatures and incorporates the ability to use wood chunks to produce the perfect smoky flavor. From jerky to sausage to burgers, ribs and briskets, the Gas Smoker Cooker is the deluxe all-in-one smoker.

Additional features of the Gas Smoker Cooker include...

• Rotary igniter starts the unit instantly
• 14,500 BTU brass burner
• 635 Square inch cooking area
• 4 Adjustable chrome-plated steel cooking grills that are dishwasher safe and easy to clean
• Flame centered wood chip/chunk box
• Insulated door ensures safe cooking
• Attached to any propane gas tank
• Magnetic door closure
• Constructed of sturdy, heavy duty steel
• Heavy duty handles makes it easy to move at only 40 lbs total weight
• CSA compliant
• Shipping Container: 18"H x 19"W x 34"L

Note: The Gas Smoker Cooker is for outdoor use only. A propane tank is not included. If stored indoors, detach the propane tank and leave it outdoors. This unit is not intended for commercial use.

The Smokehouse Gas Smoker Cooker is constructed of heavy duty steel and is the ultimate in versatile smoking and cooking for any types of foods. The smoker cooker is loaded with features allowing for easy use and maximum flexibility when smoking or cooking, or a combination of both. It will maintain low temperatures and incorporates the ability to use wood chunks to produce the perfect smoky flavor. From jerky to sausage to burgers, ribs and briskets, the Gas Smoker Cooker is the deluxe all-in-one smoker.

Additional features of the Gas Smoker Cooker include...

• Rotary igniter starts the unit instantly
• 14,500 BTU brass burner
• 635 Square inch cooking area
• 4 Adjustable chrome-plated steel cooking grills that are dishwasher safe and easy to clean
• Flame centered wood chip/chunk box
• Insulated door ensures safe cooking
• Attached to any propane gas tank
• Magnetic door closure
• Constructed of sturdy, heavy duty steel
• Heavy duty handles makes it easy to move at only 40 lbs total weight
• CSA compliant
• Shipping Container: 18"H x 19"W x 34"L

Note: The Gas Smoker Cooker is for outdoor use only. A propane tank is not included. If stored indoors, detach the propane tank and leave it outdoors. This unit is not intended for commercial use.

"ADD SMOKE TO YOUR NEXT BBQ!" The Smokehouse Smoker Box is a fast and convenient way to add lots of smoke to your next barbecue. The stainless steel box is designed to burn BBQ pellets from the inside out, creating more smoke faster. The draft control allows you to get the pellets smoking fast by keeping it open to start, then closing it as the smoke starts bellowing to allow it to smolder and smoke for 1-2 hours. 

FIRE STARTERS INCLUDED! NO TORCH NECESSARY! The Smokehouse Smoker Box comes with 20 of its own fire starters. They strike like a match and burn for approximately 6 minutes. Just strike the fire starter and insert it into the chamber on the smoker box. 

Features:

• 304 Stainless Steel constrution.
• Draft control for optimal burn/smoke control.
• For use on any grill or smoker.
• Burns BBQ pellets, wood chips or wood chunks.
• Box dimensions: 5.25" x 5.25" x 2.75"

The Wide Gas Smoker Cooker is constructed of heavy duty steel and is the ultimate in versatile smoking and cooking for any types of foods. The smoker cooker is loaded with features allowing for easy use and maximum flexibility when smoking or cooking, or a combination of both. It will maintain low temperatures and incorporates the ability to use wood chunks to produce the perfect smoky flavor. From jerky to sausage to burgers, ribs and briskets, the Wide Gas Smoker Cooker is the deluxe all-in-one smoker.

Additional features of the Gas Smoker Cooker include...

• Rotary igniter starts the unit instantly
• 14,500 BTU brass burner
• Extra large cooking area with a 60 lb capacity
• 4 Adjustable chrome-plated steel cooking grills that are dishwasher safe and easy to clean
• Extra deep water/grease pan
• Flame centered wood chip/chunk box
• Insulated door ensures safe cooking
• Attached to any propane gas tank
• Magnetic door closure
• Constructed of sturdy, heavy duty steel
• Heavy duty handles makes it easy to move
• CSA compliant

Note: The Gas Smoker Cooker is for outdoor use only. A propane tank is not included. If stored indoors, detach the propane tank and leave it outdoors. This unit is not intended for commercial use.

Alder wood produces a neutral, balanced smoke that has long been a sportsman's favorite for smoking salmon, trout, seafood and really any type of other meats. Because of the neutral characteristics of alder, it is works wonderfully when blended with other wood species, especially fruit wood. When using alder with meats such as steak, ribs and briskets, try mixing alder with our fruit wood species like apple and cherry for a delectable taste your sure to love.

All of our wood chips are thoroughly dried and has all bitter tree bark removed to ensure your getting maximum smoke of 100% all-natural wood. The wood chips are precision ground for an even, consistent burn. All bags are 1.75 LB bags (794 g), 242 cu.in., 3.96 L in size.

Hickory wood is a perennial favorite of elite BBQ cookers from Missouri to Texas and all through the South. Hickory is famous for smoking pulled pork, hams, bacon and ribs. If you want classic smoke flavor that's been tried and true over the ages, stick with Hickory and you'll be smoking like a pro. Hickory also works great in combination with a neutral wood like alder or fruit wood like apple or cherry. Start smoking like a pro with our Hickory Wood Chips!

All of our wood chips are thoroughly dried and has all bitter tree bark removed to ensure your getting maximum smoke of 100% all-natural wood. The wood chips are precision ground for an even, consistent burn. All bags are 1.75 LB bags (794 g), 242 cu.in., 3.96 L in size.

Apple wood produces a mildly sweet smoke that is ideal for any cut of meat, including pork, beef and poultry. Its sweet flavor can also be used to enhance the flavor of nearly any food and has grown to be the favorite of many professional BBQ enthusiasts. If you want to control the extent of your flavor from the Apple Wood Chips, try mixing the apple wood with our Alder Wood Chips, which adds a neutral, balanced smoke without interfering with the sweetness of the apple wood. Don't be afraid to try the Apple Wood Chips on any recipe, from smoked cheese to pork and ribs. Here at Smokehouse Products we love to smoke cheese with apple wood... give it a try!

All of our wood chips are thoroughly dried and has all bitter tree bark removed to ensure your getting maximum smoke of 100% all-natural wood. The wood chips are precision ground for an even, consistent burn. All bags are 1.75 LB bags (794 g), 242 cu.in., 3.96 L in size.

Cherry wood, like apple, is fantastic with nearly any cut of meat and provides a nice sweet smoke flavor. Many competition BBQ chefs use cherry to achieve a dense smoke ring. So why wait? Fire up your smoker with your favorite cut of meat and your Cherry Wood Chips. The distinctive and delicious cherry wood smoke flavor has been perfected especially with dark meats, so if your planning on smoking a roast, ribs or brisket, look no further. Cherry can also add delicious flavor to smoked beans, nuts, cheeses and more. Similar to apple, if you want to control the extent of your flavor from the Cherry Wood Chips, try mixing it with our Alder Wood Chips, which adds a neutral, balanced smoke without interfering with the distinct flavor of the cherry wood.

All of our wood chips are thoroughly dried and has all bitter tree bark removed to ensure your getting maximum smoke of 100% all-natural wood. The wood chips are precision ground for an even, consistent burn. All bags are 1.75 LB bags (794 g), 242 cu.in., 3.96 L in size.

Mesquite wood generates a very pronounced flavor. It is the most pungent of wood species with its clean, sharp, tangy flavor that really develops on meat, fish, and poultry. The good ol' boys of Texas are notorious for smoking with mesquite wood for a Texas BBQ, but it has developed over the years as the westerner's delight. Today, it is often combined with alder or fruit wood to balance out some of the sharpness, if desired. Mesquite is great to test and try with new recipes as it can often be moderated to get just the taste you like best!

All of our wood chips are thoroughly dried and has all bitter tree bark removed to ensure your getting maximum smoke of 100% all-natural wood. The wood chips are precision ground for an even, consistent burn. All bags are 1.75 LB bags (794 g), 242 cu.in., 3.96 L in size.

A perennial favorite of elite BBQ cookers from Missouri to Texas and all through the South, Hickory is famous for smoking pulled pork, hams, bacon and ribs. If you want classic smoke flavor that’s been tried and true over the ages, stick with Hickory and you’ll be smoking like a pro. Our Hickory BBQ Pellets are made with 100% hickory wood and a base wood of Pacific Northwest alder making great combination of rich, smoky flavor and an added blend of neutral, balancing smoke. Start smoking like a pro and add that 'bacon-like' taste to your next backyard barbecue.

Smokehouse Products BBQ pellets are made from 100% natural hardwoods, with NO binders, waxes or unknown “secret ingredient.” They are flavored with 100% REAL hardwoods, not oils or additives and can be used on ALL outdoor BBQ grills, gas grills, charcoal grills, and of course the SMOKE CHIEF. Our BBQ pellets are famous for their quality and consistency so that you know each time you make your favorite recipe, it’s going to have the same great taste you have come to expect.

Our Apple BBQ Pellets use 100% apple wood blended with Pacific Northwest alder base wood to get a consistently mild, sweet smoke that apple wood is famous for. Apple wood BBQ pellets are ideal for any cut of meat, including pork, beef and poultry. Its sweet flavor can also be used to enhance the flavor of nearly any food and has grown to be the favorite of many professional BBQ enthusiasts. The alder wood base adds a neutral, balanced smoke without interfering with the sweetness of the apple wood, yet allows you to smoke for adequate time periods without over doing it.  Try the Apple BBQ Pellets on any recipe, from smoked cheese to pork and ribs... we're sure you love the outcome.

Smokehouse Products BBQ pellets are made from 100% natural hardwoods, with NO binders, waxes or unknown “secret ingredient.” They are flavored with 100% REAL hardwoods, not oils or additives and can be used on ALL outdoor BBQ grills, gas grills, charcoal grills, and of course the SMOKE CHIEF. Our BBQ pellets are famous for their quality and consistency so that you know each time you make your favorite recipe, it’s going to have the same great taste you’ve come to expect.

Get the sportsman's favorite with alder wood. Alder wood produces a neutral, balanced smoke that is perfect for smoking salmon, trout, seafood and really any type of other meats. Because of the neutral characteristics of alder, it is works wonderfully when blended with other wood species, especially fruit wood. When using alder with meats such as steak, ribs and briskets, try mixing alder with our fruit wood species like apple and cherry for a delectable taste your sure to love.

All of our wood chunks are thoroughly dried and 100% all-natural... NO additives. Our wood chunks have had all bitter tree bark removed to ensure your getting maximum smoke of 100% all natural wood. The wood chunks are BIGGER, CHUNKIER, pieces of wood perfect for grilling and barbecuing. The wood chunks are perfect for use in our Gas Smoker Cooker and Wide Gas Smoker Cooker. All bags are 1.75 LB bags (794 g), 242 cu.in., 3.96 L in size.

100% Pacific Northwest Alder BBQ Pellets add a neutral, balance wood flavor to fish and meats. For over a century, Native Americans have used alder when cooking or smoking salmon and it continues to be the most common wood used for smoking salmon throughout the Pacific Northwest, Canada and Great Lakes region. Try these BBQ pellets especially when smoking salmon, trout, sturgeon, walleye, catfish and other types of fish. Because of the neutral characteristics of alder, it is works wonderfully when blended with other wood species too, especially fruit wood. When using alder with meats such as steak, ribs and briskets, try mixing alder BBQ pellets with our fruit wood pellets like apple and cherry for a delectable taste your sure to love.

Smokehouse Products BBQ pellets are made from 100% natural hardwoods, with NO binders, waxes or unknown "secret ingredient." They are flavored with 100% REAL hardwoods, not oils or additives and can be used on ALL outdoor BBQ grills, gas grills, charcoal grills, and of course the SMOKE CHIEF. Our BBQ pellets are famous for their quality and consistency so that you know each time you make your favorite recipe, it's going to have the same great taste you've come to expect.

Our Cherry BBQ Pellets are made with 100% cherry wood blended with Pacific Northwest alder base wood. Cherry wood, like apple, is fantastic with nearly any cut of meat and provides a nice sweet smoke flavor. Many competition BBQ cooks use cherry to achieve a dense smoke ring and sweet, mildly tart distinctive and delicious smoke flavor. Cherry wood is the perfect choice when cooking dark meats, so if your planning on smoking a roast, ribs or brisket, look no further. The alder base wood of the pellets adds a neutral, balanced smoke that also makes our Cherry BBQ pellets excellent for adding flavor to beans, nuts, cheeses and so many more foods and recipes.

Smokehouse Products BBQ pellets are made from 100% natural hardwoods, with NO binders, waxes or unknown “secret ingredient.” They are flavored with 100% REAL hardwoods, not oils or additives and can be used on ALL outdoor BBQ grills, gas grills, charcoal grills, and of course the SMOKE CHIEF. Our BBQ pellets are famous for their quality and consistency so that you know each time you make your favorite recipe, it’s going to have the same great taste you have come to expect.

A hearty blend of Texas Mesquite and Northwest Alder for a tangy “Old West” taste. Mesquite adds a smoky campfire taste to beef, pork, and chicken.

Get a pronounced smoky flavor every time you cook with our Mesquite BBQ Pellets. Perfectly balanced with 100% mesquite wood and a base wood of Pacific Northwest alder, these BBQ pellets will bring a clean, sharp, tangy flavor that really develops on meat, fish, and poultry. The good ol’ boys of Texas are notorious for smoking with mesquite wood for a Texas BBQ, but it has developed over the years as the westerner’s delight. Mesquite adds a smoky flavor as if every meals is cooked on the open campfire.

Smokehouse Products BBQ pellets are made from 100% natural hardwoods, with NO binders, waxes or unknown “secret ingredient.” They are flavored with 100% REAL hardwoods, not oils or additives and can be used on ALL outdoor BBQ grills, gas grills, charcoal grills, and of course the SMOKE CHIEF. Our BBQ pellets are famous for their quality and consistency so that you know each time you make your favorite recipe, it’s going to have the same great taste you have come to expect.

Get your Hickory Wood Chunks and join the elite BBQ cookers from Missouri to Texas and all through the South. Hickory is famous for smoking pulled pork, hams, bacon and ribs. If you want classic smoke flavor that’s been tried and true over the ages, stick with Hickory and you’ll be smoking like a pro. Hickory also works great in combination with a neutral wood like alder or fruit wood like apple or cherry. Start smoking like a pro with our Hickory Wood Chunks!

All of our wood chunks are thoroughly dried and 100% all-natural… NO additives. Our wood chunks have had all bitter tree bark removed to ensure your getting maximum smoke of 100% all natural wood. The wood chunks are BIGGER, CHUNKIER, pieces of wood perfect for grilling and barbecuing. The wood chunks are perfect for use in our Gas Smoker Cooker and Wide Gas Smoker Cooker. All bags are 1.75 LB bags (794 g), 242 cu.in., 3.96 L in size.