Smokehouse Recipes

SMOKED POTATO LEEK SOUP If trying to cut down on your processed meats, smoking your ingredients before creating a meal is a great way to keep that smokey, meaty taste in your dish.  INGREDIENTS: 2.5 pounds Yukon Gold potatoes  3 leeks 4-6 cloves of garlic 1 yellow onion 3 tablespoons of butter 1/4 cup chopped fresh parsley, divided 1/2 teaspoon salt 1/4 teaspoon black pepper 3 bay leaves 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried  4 cups chicken broth or stock 1 cup dry white wine 1 cup of half and half or milk of choice Mexican crema...