Smokehouse Recipes

Smoked Blue Cheese and Bacon Salad

SMOKED BLUE CHEESE AND BACON SALAD Salad can be so much more than lettuce and few other vegetables topped with store-bought salad dressing. Served as a starter or as an entree, this flavorful combination takes salad to a new level. Smoking time is short, cooking is minimal, and the dressing only takes a few minutes to mix up. Many of the ingredients can be prepared ahead of time and adjusted to feed a few or feed a crowd. INGREDIENTS: 1/2 pound thin sliced bacon 10 ounces blue cheese 1/3 cup walnuts 1/2 cup sundried tomatoes 1/4 cup fresh basil leaves...

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Bacon 101

BACON 101 Making bacon is easier than you may think, all it takes is a few ingredients and a little curing time. The best thing about making your own bacon is you can choose quality of cuts of meat, spice and smoke it as you wish, and make it in big batches that can be frozen for several months. If you've only got a week, follow the directions for the dry cure recipe. If you've got two weeks, try the wet cure. Always allow an extra day for drying prior to smoking and an extra day to "set" the smoke...

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Camp Breakfast on the Mimi Moto

Whether at home on the back porch or out camping, one-skillet meals are a quick way to get food on the table. The compact, Smokehouse Mimi Moto wood fired cooking stove is a powerful product that can handle cooking up a big meal. Breakfast couldn't be easier with this protein-rich, tasty combination of favorite breakfast meats, eggs, potatoes, and vegetables. Easy to vary, this recipe can use up leftovers from the night before or finish off odds and ends from the deli drawer. Change up the meat or vegetables as desired.  CAMP BREAKFAST ON THE MIMI MOTO INGREDIENTS: 1/2 Pound...

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