Smokehouse Recipes

Fruity & Smokey Salmon Bake

FRUITY & SMOKEY SALMON BAKE When looking to transform a stronger flavored fish, like salmon, think sweet and smokey. Many people who don't care for a salmon dinner, fawn over smoked salmon while those who think of salmon as having a "fishy" flavor, might change their minds with a fruit-forward salmon recipe. Unique and complex, the subtle smokiness and layered fruit flavors work together to create a very special recipe. INGREDIENTS: 1 large salmon fillet 2 tablespoons soy sauce 1/2 cup grated pear and or apple zest and juice of 1 orange 3 tablespoons melted butter 1 tablespoon brown sugar...

read more


Smokey Stuffed Venison

SMOKEY STUFFED VENISON Whether it's a special holiday meal or a fancy weeknight dinner, stuffing a wild backstrap or tenderloin makes a beautiful crowd-pleasing presentation and keeps the lean cut of meat moist. Because everyone has their own favorite stuffing recipe, the substitutions and variations of Smokey Stuffed Venison are endless. Just make sure there's a generous amount of added fat, ie. bacon or sausage with pan drippings can be used instead of butter. The recipe featured here is using a portion of elk backstrap. Adjust stuffing volume to accommodate larger or smaller cuts of wild game as necessary.  INGREDIENTS:...

read more


Smoked Meatballs

SAUCY SMOKED MEATBALLS Whatever ground meat you have on hand, be it venison, waterfowl, beef, pork or turkey, these are sure to be a hit. Adding a touch of smoke before pan frying takes these meatballs from good to great, giving them that extra layer of flavor that can't be attained with herbs or spices. The herb additions are endless so feel free to add to, or switch up, the Italian seasoning, basil and/or parsley to suit your flavor palate. Feel free to skip the cheese if you'd like, although it's a nice surprise in the middle of a meatball!...

read more


High Protein Pepperoni Sticks

HIGH PROTEIN PEPPERONI STICKS If looking for a healthy, economical, easy way to make your own pepperoni, look no further! Preserved, on-the-go meats like pepperoni and jerky tend to be costly and many are full of preservatives and fillers. Making your own pepperoni allows you to control such factors as fat and sugar content. We have done the work for you in this recipe with our tasty Pepperoni Sausage Mix that has only a few ingredients. There are no label mysteries with sea salt, spices, mustard seed, chili pepper, garlic and sunflower oil. These High Protein Pepperoni Sticks are made...

read more


Mimi Moto Berry Dumplings

MIMI MOTO BERRY DUMPLINGS This simple dessert makes berries the main focus. Whether fresh or frozen, picked from our garden or bought at the local farm stand, any berries can be mixed and matched in this recipe. The amount of sugar in the berries is also up to you. Some folks like it all sweet, while others may enjoy a tart dessert sweetened with a scoop of vanilla ice cream. The nice thing about this dish is that you can taste it along the way if desired. Cooking any kind of breading can be tricky on a camp stove but...

read more

Top

Panel Tool
Float header
Float topbar
Default Boxed Large Boxed Medium
Header Default Header One