Smokehouse Recipes

Apple Smoked Breakfast Sausage Links

Apple Smoked Breakfast Sausage Links

Once you’ve made your own sausage a few times, I can almost guarantee you won’t go back to store bought links again. Making your own sausage lets you control the meat you use, the amount and type of fat, preservatives, as well as the endless variations of herbs, spices and additional flavorings. It’s even easy to customize a single batch by dividing the base ingredients and adding different flavors. For instance, in this recipe, you may want half of the batch mild and the other half spicy; simply add a half teaspoon of cayenne pepper or red pepper flakes and...

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Mesquite Smoked Ratatouille

Mesquite Smoked Ratatouille

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 While fruits and vegetables run the gamut of flavors, colors, textures and preparations, it can sometimes be challenging to make a main dish from them. Enter, Ratatouille, a produce-rich dish that can be made in a multitude of ways. Using a smoker to infuse fruits and vegetables with flavor before fully cooking them adds a uniqueness that can’t be matched. I’ve often tossed a few vegetables on the smoker racks if the meats I was smoking didn’t take up all the space. Smoked onions and peppers added to a favorite chili or stew will really amp up the flavors,...

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Apple Smoked Apple Crumble

Apple Smoked Apple Crumble

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The smell of wood smoke and freshly peeled apples takes me back to the evenings I spent at the foot of my grandfather’s chair. There was always a fire in the huge rock fireplace and there was always a pile of apples in a large wooden bowl sitting beside a burlap bag full of venison jerky. Watching grandpa peel the apple with his pocket knife was always fun as he could easily do it in one continuous motion, never letting the peel break. I’d toss the long string of peeling onto the fire and watch it steam and crackle in...

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Smoked Deviled Eggs with Smoke Chief or Little Chief

Smoked Deviled Eggs with Smoke Chief or Little Chief

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Smoked Deviled Eggs with Double Smoked Bacon Deviled eggs are a favorite appetizer any time of the year; add a touch of smoke to them and you’ll want to make them again and again. Be it a basic deviled egg with a sprinkle of paprika or one that’s topped with double-smoked bacon and fresh chives, the possibilities are endless. If you are making a big batch, dice up black and green olives for a topping or sprinkle with fresh herbs like parsley, dill, cilantro or fennel. Deviled egg filling can be perked up with a variety of extras from dill...

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Smokey Thanksgiving Turkey

Smokey Thanksgiving Turkey

Butterfly & Smoke Your Thanksgiving Bird This time of year the topic of conversation between my mom and I is always about how we are going to cook our Thanksgiving turkeys, we usually reminisce about the first time I took on cooking the turkey at age twelve. That year we stuck to the traditional stuffed turkey cooked in an oven bag, but since then we’ve stuffed them with herbs, coated in phyllo, brined, fried, smoked and roasted birds in a variety of ways. Thanksgiving is a great time to involve kids in the kitchen and we always enjoy trying something...

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