Smokehouse Recipes

Wild Game Pepperoni Sticks

Pepperoni can be as simple or complex as you want to make it. Once you have the techniques and equipment mastered, the flavor possibilities are endless. Using ground pork with wild game meat keeps the pepperoni sticks from drying out too much. The pork also acts as a neutralizer for taming wilder tasting meats like waterfowl.  Ingredients: 1 Pound Ground Wild Game 1/2 Pound Ground Pork 2 TBSP Red Wine Vinegar 1 TBSP Brown Sugar 1 TSP Smoked Paprika 1 TSP Granulated Garlic 1 TSP Black Pepper 1/2 TSP Kosher or Sea Salt 1/3 - 1 TSP Cayenne Pepper 1/3...

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Smoked Satay with Smokey Peanut Sauce

You can't go wrong with meat on a stick! Across the world, this popular cooking method has an endless variety of flavor combinations. Traditionally, Indonesian Satay, is grilled chicken over a smokey open flame served with peanut sauce. This version includes flavorful tenderizing marinade along with an extra smokey peanut sauce. Keep the skewer all chicken or add fruits and vegetables, customizing as desired. This recipe is a great way to cook up a variety of game bird breast meat as well. Chicken will cook quickly leaving the Smokehouse Smoker Box still smoking. This is a great time to take...

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Three Savory Smoked Salmon Recipes

Often times when you are out fishing you may not bring home as much fish as you would like. If you were hoping to experiment with several recipes, but only have a few fillets, don't worry, you can cut the ingredients down to smaller quantities and give several recipes a try. Sweet Teriyaki, Southeast Asian Style and also a (not so secret) Family Recipe are all worth giving a try. Salmon can be smoked using the Big Chief Smoker, Little Chief Smoker, or the Smokehouse Gas Smoker. Three Smoked Salmon Recipes Sweet Teriyaki 2 Cups Water 2 TBSP Morton TenderQuick or Non-Iodized Salt...

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Smoked Bacon 'n Nuts

Put your Smokehouse Gas Smoker Cooker to work by smoke-cooking up bacon like you've never experienced before. The sweet, hot rich flavor of the candied bacon only gets better with a hickory, pecan or mesquite wood infusion. For those of you that may not be nut fans, this bacon is also fantastic with the nuts left off. Everyone will go "nuts" for it!   Ingredients  1 Pound thick cut bacon  1/4 Cup Brown Sugar  1/4 Cup Nuts (pecan pieces and/or sliced almonds)  1-2 TBSP Sriracha Hot Sauce  2 TSP Molasses  Hickory or Mesquite Wood Chips  Foil Directions Preheat Smokehouse Gas Smoker...

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Smoked Salted Caramel Ice Cream Sundae with Smoked Sugar Brittle

The tastes and textures in this sweet, smokey, slightly salty dessert meld together nicely, creating a flavor balance that’s hard to resist. Smoke in desserts is becoming more common on upscale restaurant menus and it’s something that’s incredibly easy to replicate at home with a cold smoke generator like the Smoke Chief. Made from scratch, caramel may sound difficult but it’s actually very simple, requiring only a few common ingredients. All components in this dessert can be cold smoked; the salt, the caramel/brittle ingredients, and even the ice cream. If you are going for a lot of smoke, smoke everything....

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