Smokehouse Recipes

Smokey Chili Recipe

SMOKEY CHILI RECIPE Getting a little smoke into recipe ingredients adds a unique flavor element to any dish. Smoke a few of the ingredients or smoke them all. Vegetables like onions and peppers can be smoked ahead of time and frozen for later use. If smoked a day ahead of time, smoke flavors will deepen. Always keep ingredients refrigerated until ready to use. INGREDIENTS: 1 Pound Ground Meat 2 TBSP. Olive Oil 6 Cloves Smoked Garlic 1 Smoked Onion 1 Large Smoked Tomato 1 Smoked Jalapeno Pepper 1 Smoked Red Bell Pepper 1 TBSP. Chili Powder 1 TBSP. Unsweetened Cocoa...

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Smokehouse Smoked Coffee Drinks

Smoked Coffee Drinks From Latte to Mocha, Macchiato to Cappuccino, there are so many ways to brew up a delicious coffee. Adding the essence of smoke gives that already delectable drink one more level of flavor. It's easy to smoke up just a few of the ingredients in these drinks, or almost all of them. Many of the elements can be smoked ahead of time and their smoke flavor will deepen further after smoking.  Smoked Pumpkin Spice Latte 2 Tablespoons Canned Pumpkin Puree, Smoked 2 Teaspoons Brown Sugar or Honey, Optional 1/8 Teaspoon Ground Ginger 1/8 Teaspoon Ground Cloves 1/8...

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Mimi Moto Taco Soup

The Mimi Moto is a forced air gasifier stove. By gasifying wood instead of burning it directly (like on an open fire) the extracted gasses burn as a nice, clean flame. Smokehouse BBQ Pellets make an ideal fuel for this set-up and one-pot meals make for easy clean-up. Taco Soup takes all the flavors a taco offers and eliminates the need for counter space from the equation. Easy to vary for your liking, the protein can be made from any kind of ground or chopped meat to a vegetarian protein like tempeh or tofu.  MIMI MOTO TACO SOUP INGREDIENTS: 1-2...

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Smoking Salts in the Little Chief

There are several ways to add smoked flavors to foods without actually smoking it. The key is finding out what seasonings, herbs and foods will take on that transfers and compliments a dish. Salt, being one of the most important, and certainly most common flavorings, is a great seasoning to start with. Salt picks up smoke at a variety of levels, adding just a hint of flavor or a robust blast, depending on the type of wood and smoking time. SMOKING SALTS IN THE LITTLE CHIEF SMOKER To err on the side of caution, try smoking small batches of salt...

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Teriyaki Fried Rice on the Mimi Moto

The Smokehouse Mimi Moto is a portable wood-fired camp stove. It produces up to 20,000 BTU's of heat, has low carbon monoxide and particulate matter emissions and is optimized for many cooking tasks. Whether camping with minimal equipment or surviving on a power outage on your back porch, the Mimi Moto is a great piece of equipment that can get food cooked up quickly. Although many different pans can be used on the Mimi Moto, we prefer one-pot recipes, as this allows for efficiency and very little clean up. If all your ingredients are chopped up ahead of time, this...

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