Smokehouse Recipes

Smoked Stuffing

SMOKED STUFFING INGREDIENTS: 10 Cups of Dry Bread 2 Cups Onion, Diced 1 Cup Celery, Diced 1/4 Cup Parsley, Chopped 1 TBSP Thyme Leaves, Minced 1 TSP Salt 1 TSP Pepper 2 Cups of Chicken Broth 2 Eggs 3/4 Cup of Butter DIRECTIONS: On the stove-top in a medium skillet melt 3/4 cup of butter, add 2 cups of diced onion and 1 cup of diced celery, saute until onions are translucent and celery is tender. Place 10 cups of dry bread crumbs into a big mixing bowl, add the onion and celery mixture from the stove and mix well....

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Pumpkin Cheesecake Pie

PUMPKIN CHEESECAKE PIE INGREDIENTS: 1 Ready Crust Graham Cracker Pie Crust 12 OZ. Cream Cheese, Softened 1/2 Cup Sugar 1 1/2 TSP. Pumpkin Pie Spice 1 Cup 100% Pure Pumpkin Pie (canned) 2 Eggs DIRECTIONS: At medium speed, mix together 12 ounce softened cream cheese, 1/2 cup of sugar and 1 1/2 teaspoon of pumpkin pie spice. Stir in 1 cup of 100% pure pumpkin and 2 eggs. Mix until well blended. Pour into the crust and bake at 350° for 40 minutes. Cool. Refrigerate for 3 hours or overnight. 

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Smokey Thanksgiving Turkey

Butterfly & Smoke Your Thanksgiving Bird This time of year the topic of conversation between my mom and I is always about how we are going to cook our Thanksgiving turkeys, we usually reminisce about the first time I took on cooking the turkey at age twelve. That year we stuck to the traditional stuffed turkey cooked in an oven bag, but since then we’ve stuffed them with herbs, coated in phyllo, brined, fried, smoked and roasted birds in a variety of ways. Thanksgiving is a great time to involve kids in the kitchen and we always enjoy trying something...

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