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Grilled Cedar Plank Salmon

featured Grilled Cedar Plank Salmon

The process of cooking food on cut wood dates back to Native American cultures on both the East and West coasts of North America. This style of cooking results in...

On by Smokehouse Products 0 comments

Easy Tips to Get the Best Smoked Salmon

Easy Tips to Get the Best Smoked Salmon

Here are some easy tips to get the best smoked salmon (or trout), like how to solve common issues like having your salmon getting stuck to your grills.  Keep your...

On by Smokehouse Products 3 comments

Best Brines for Smoking Salmon or Trout

Best Brines for Smoking Salmon or Trout

When it comes to the best brines for smoking salmon or trout, there are lots of favorites that everybody has. However, we are going back to the old original brines...

On by Smokehouse Products 5 comments

Italian Smoked Salmon

This unique twist to a smoked salmon recipe was written by Tiffany Haugen and originally posted on www.salmontroutsteelheader.com. We would recommend smoking the salmon using a Big Chief or Little Chief as the constant low temperature is ideal for smoking salmon, trout and other types of fish. For smoke flavor, we'd recommend using Smokehouse® Alder Wood Chips with the Big Chief or...

On by Smokehouse Products 2 comments

Original Smoked Salmon Recipe

Original Smoked Salmon Recipe

This recipe is perhaps the best smoked salmon recipe we have discovered in over 40 years of making smoked salmon with our Big Chief and Little Chief Electric Smokers. It’s...

On by Smokehouse Products 13 comments