Smokehouse Recipes

Quick Smokey Shrimp Kebabs

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QUICK SMOKEY SHRIMP KEBABS

Quick Smokey Shrimp Kebabs

Shrimp is always a favorite and when you add a touch of smoke it becomes even more special. Shrimp doesn't take much time at all in the smoker to absorb flavor. To make meal prep even quicker, use pre-cooked frozen shrimp for your next kebab extravaganza. Just be careful not to over-smoke or over-cook the shrimp. A few minutes in the smoker and a few minutes on the grill is all it takes for this visually impressively and tasty meal.

INGREDIENTS:

Quick Smokey Shrimp Kebabs

1 pound pre-cooked, pre-cleaned shrimp

6 whole mushrooms

6 whole cherry tomatoes

2-3 cups chopped into bite-sized vegetables/fruits such as bell pepper, onion, pineapple, and or zucchini

Smokehouse Wood Chips (Apple or Alder)

MARINADE INGREDIENTS:

2 tablespoons olive or canola oil

1 clove pureed garlic

1/2 teaspoon pepper

1/2 teaspoon cumin

In a medium bowl, mix all marinade ingredients together until thoroughly combined. Toss shrimp with marinade and let sit at room temperature 10 minutes.

Quick Smokey Shrimp Kebabs

GLAZE INGREDIENTS: 

2 tablespoons orange juice

1 tablespoon olive oil

1 tablespoon finely chopped cilantro

1 tablespoon fresh lime juice

1 tablespoon honey

1 tablespoon white rice or vinegar

1 tablespoon soy sauce

In a medium bowl, mix all glaze ingredients until thoroughly combined.

(Vegetables and fruit can also be marinated in the glaze, double the recipe if using as a glaze and a marinade.)

DIRECTIONS:

Prepare Little Chief Smoker or Big Chief Smoker by filling with wood chips. Always make sure clean foil lines the smoker pan to avoid off-flavors. Plug smoker in and pre-heat until chips begin to smoke.

Remove shrimp from marinade and place on teflon screens atop smoker racks. Place shrimp in smoker and smoke 10-15 minutes.

Quick Smokey Shrimp Kebabs

Remove from smoker and thread on to skewers with or without desired vegetables and fruit. 

Brush all kebabs with glaze.

Quick Smokey Shrimp Kebabs

Grill over high heat 1-2 minutes per side adding more glaze if desired. 

Quick Smokey Shrimp Kebabs

Serve immediately.

Quick Smokey Shrimp Kebabs

Recipe by: Tiffany Haugen


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