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Time-tested recipes for smoked fish, jerky, sausage, game and more. Explore all 13 recipes and find your next smoke.
Featured Recipe
This recipe is perhaps the best smoked salmon recipe we have discovered in over 40 years of making smoked salmon with our Big Chief and Little Chief Electric Smokers. It’s basic, it’s...
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Salmon & Trout
QUICK BRINE HONEY MUSTARD SMOKED SALMON There are many options when adding smoke flavor to foods. Completely cooking an item in the smoker from start to finish is what's usually thought of when smoking foods. Another option is to partially smoke foods as ingredients go into the recipe, giving the recipe varying layers of smoke...
Salmon & Trout
Looking for something new to try with the fresh or frozen salmon? Combine the deep flavors of smoked salmon with a street taco punch. Keep the mess out of the kitchen and get the Smokehouse Gas Smoker going, rain or shine. If for some reason you end up with leftovers, crumble the fish and make...
Salmon & Trout
Often times when you are out fishing you may not bring home as much fish as you would like. If you were hoping to experiment with several recipes, but only have a few fillets, don't worry, you can cut the ingredients down to smaller quantities and give several recipes a try. Sweet Teriyaki, Southeast Asian...
Salmon & Trout
When filleting large salmon, fins and collars often get tossed in the discard pile along with the heads and spines. These morsels contain some of the best tasting meat on the fish. Often, the heads go into a pot of water to be reduced for stock, the spines are stacked up and roasted in the...
Salmon & Trout
In the Pacific Northwest, when smoked salmon is mentioned, most of us think of the traditional “hot smoked” salmon prepared in an electric or gas smoker. Cold smoking is becoming more popular but some of the true cold smoking setups can be expensive and tricky to master.
Salmon & Trout
Feed 6-8 Cook time: 50 minutes Ingredients I Cup frozen corn 1/2 Cup diced red peppers 1 small leek thinly sliced 1 small sweet potato, cubed 2 medium red potatoes, cubed 2 medium red potatoes, cubed 1 lb salmon, skin on salt Pepper 1/4 teaspoon cumin 1/2 teaspoon garlic 4 Cups chicken broth or 4...
Salmon & Trout
Smoking fish is a favorite preparation of many anglers and home cooks. Whether you have a fresh caught fish, one in the freezer from a previous fishing trip or pick up a nice fillet from your local seafood market, smoking it up is a treat everyone will enjoy. Fish can be either cold smoked or...
Salmon & Trout
The process of cooking food on cut wood dates back to Native American cultures on both the East and West coasts of North America. This style of cooking results in tender, juicy, smokey meats. Fish and lean meats lend themselves well to plank cooking as the plank helps retain moisture during the cooking process. Another...
Salmon & Trout
Here are some easy tips to get the best smoked salmon (or trout), like how to solve common issues like having your salmon getting stuck to your grills. Keep your salmon from sticking to your grills... You can spray your grills with pam or whatever else and people will tell you in won't stick... well,...
Salmon & Trout
When it comes to the best brines for smoking salmon or trout, there are lots of favorites that everybody has. However, we are going back to the old original brines that your great grandfather used to use. We're going to give you three simple ways to brine your fish. The first is the old original...
Salmon & Trout
This unique twist to a smoked salmon recipe was written by Tiffany Haugen and originally posted on www.salmontroutsteelheader.com. We would recommend smoking the salmon using a Big Chief or Little Chief as the constant low temperature is ideal for smoking salmon, trout and other types of fish. For smoke flavor, we'd recommend using Smokehouse® Alder...
Salmon & Trout
This recipe is perhaps the best smoked salmon recipe we have discovered in over 40 years of making smoked salmon with our Big Chief and Little Chief Electric Smokers. It’s basic, it’s simple, and it consistently makes absolutely mouth-watering smoked salmon. With just two ingredients, salt and brown sugar, it couldn’t be any easier to...
Salmon & Trout
Salmon fishing legend Herb Good demonstrates how to fillet a salmon in less than a minute. He will show you two different techniques to fillet a salmon, one with a gutted fish and the other technique with a whole fish. Each technique to fillet a salmon will show you how to cut off the fins,...
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