Smokehouse Recipes for Smoked Salmon, Jerky & Other Smoker Recipes

featured Teriyaki Fried Rice on the Mimi Moto

The Smokehouse Mimi Moto is a portable wood-fired camp stove. It produces up to 20,000 BTU's of heat, has low carbon monoxide and particulate matter emissions and is optimized for...

On Aug 06, 2020 by Smokehouse Products 0 comments

Smoked Whiskey Cocktails

Whether you spell it whisky (Scotland) or whiskey (USA/Ireland), adding a little smoke to it will make just about any cocktail more interesting. To amp up the smoke flavors, virtually...

On Apr 09, 2020 by Smokehouse Products 0 comments

Wild Game Pepperoni Sticks

Pepperoni can be as simple or complex as you want to make it. Once you have the techniques and equipment mastered, the flavor possibilities are endless. Using ground pork with...

On Mar 31, 2020 by Smokehouse Products 0 comments

Smoked Satay with Smokey Peanut Sauce

You can't go wrong with meat on a stick! Across the world, this popular cooking method has an endless variety of flavor combinations. Traditionally, Indonesian Satay, is grilled chicken over...

On Mar 03, 2020 by Smokehouse Products 0 comments

Smoked Roasted Corn Salsa and Tomatillo Salsa Verde

It can be as easy to make your own smoked salsas using your Smoke Chief Cold Smoke Generator as placing your favorite salsa recipe is a large shallow non-reactive container...

On Jun 01, 2018 by Smokehouse Products 0 comments

A smokin’ twist to a classic elk steak recipe! Recommended Products: Smoke Chief Cold Smoke Generator, Smokehouse® Cherry BBQ Pellets Elk tenderloin and backstraps often produce the best steaks around...

On May 10, 2018 by Smokehouse Products 0 comments

Best Brines for Smoking Salmon or Trout

When it comes to the best brines for smoking salmon or trout, there are lots of favorites that everybody has. However, we are going back to the old original brines...

On Jun 10, 2016 by Smokehouse Products 5 comments

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