Sausage Making Supplies

Sausage Making Supplies
Polish Sausage Mix
Just Add 5 lbs. Ground Meat
Contains all the Seasoning/Curing ingredients You'll Need to Make Delicious Smoked Sausage using your Electric Smokehouse
No Preservatives
$ 4.99
Smokehouse 3/4 HP Meat Grinder

The new Smokehouse grinder grinds all meat and food. The ¾ HP gear reduction motor and all-metal gears powerfully grind through wild meat tendons and sinew with ease.  Simple push button controls for on/off/reverse. Grinder comes complete with fine and coarse grinding plates and sausage stuffer plate which works in tandem with included sausage stuffer tubes. Unit is compact and light enough to store in your kitchen with a superior all metal exterior that is easy to clean. Perfect for daily kitchen cooking, powerful enough for the serious outdoorsmen.

  • Powerful and Efficient Motor
  • Stainless Steel Cutting Blade
  • GS Rated 700W Output Power
  • Metal Gear & Gear Shaft
  • Easy to Remove Grinder Head
  • ON/OFF/REVERSE
  • Digital Controls
  • All Aluminum Case & Grinder Mechanism

*Accessories Included!

  • 3 Metal Alloy Grinder Plates: 4mm (fine), 7mm (normal), triangle (course)
  • 3 Sausage Tube Attachments for fine, normal and course
  • Aluminum Meat Filling Pan and Dust Cover
  • Kubbe Attachment
  • Food Plunger
$ 199.00
Smokehouse Salt Cure
Net weight 2 ounces (55 grams)
Helps retain and preserve natural meat color while assisting in the curing of Sausage meats.
Directions: Use one-third (1/3) teaspoon for every pound of sausage meat used. Mix with dry ingredients first before mixing with meat. Carefully follow the Smokehouse recipe found in the sausage kits and recipe books.
Ingredients: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate added as a processing aid, Red 3.
$ 3.50
Smokehouse Sausage Casings 18-Pack
18 10-inch long 52MM Collagen Casings allow smoke to penetrate sausage.
Made in Germany.
Directions: Place casing on tube, submerge in cold running water until casing is soft and pliable. After filling, tie loose string ends tightly.
$ 13.95
Smokehouse Sausage Kit
Easy To Use! Includes Free Recipe Booklet and Instructions. Reusable molded plunger tube and packer allow for easy sausage stuffing. 10 Collagen Casings allow smoke flavor to penetrate the meat. (8 Casings will hold about 5 pounds of ground meat)
2 oz. Salt Cure
FREE Smokehouse Sausage Seasoning Mix
The Ideal Companion to your Home Electric Smokehouse.
$ 29.95
Smokehouse Sausage Kit Recipe Booklet
Complete Operating Instructions & Recipe Booklet for the Smokehouse Sausage Kit.
$ 2.95
Smokehouse Sausage Plunger
12 inch long clear acrylic plastic rod with 1-1/2 inch diameter plungers at both ends of the rod.
$ 6.79
Smokehouse Sausage Tube
Low-density polyethylene (LDPE) Tube
11-3/16" Long
1-1/2" Diameter
$ 12.95
Summer Sausage Mix
Just Add 5 lbs. Ground Meat
Contains all the Seasoning/Curing ingredients You'll Need to Make Delicious Smoked Sausage using your Electric Smokehouse
No Preservatives
$ 4.99
Texas Hot Sausage Mix
Just Add 5 lbs. Ground Meat
Contains all the Seasoning/Curing ingredients You'll Need to Make Delicious Smoked Sausage using your Electric Smokehouse
No Preservatives
$ 4.99

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