Sausage Making Supplies

Sausage Making Supplies
Polish Sausage Mix
Just Add 5 lbs. Ground Meat
Contains all the Seasoning/Curing ingredients You'll Need to Make Delicious Smoked Sausage using your Electric Smokehouse
No Preservatives
$ 4.99
Smokehouse 3/4 HP Meat Grinder

Powerful. Sleek. Simple. The Smokehouse Meat Grinder has been known to grind anything you throw at it. The ¾ HP gear reduction motor and all-metal gears powerfully grind through wild meat tendons and sinew with ease.  It’ll tear through an entire moose, once you’ve got it skinned and deboned of course.

The grinder comes with a stainless steel cutting blade, all metal gears and gear shaft, and an all-aluminum case and grinder mechanism. It’s simple to use and easy to maintain. Simple push button controls for on/off/reverse. Grinder comes complete with fine and coarse grinding plates, as well as a sausage stuffer plate which works in tandem with included sausage stuffer tubes. This grinder is compact and light enough to store in your kitchen with a superior all metal exterior that is easy to clean. Perfect for daily kitchen cooking, powerful enough for the serious outdoorsmen.

Deer meat? Elk meat? Moose meat? Caribou? Alligator meat? Yes, yes, yes, this grinder will grind right through it all! Plus it is amazing to grind cheese for shredded cheese, grind crackers for cracker crumbs and all sorts of other applications.

Here is a list of features for the Smokehouse ¾ HP Meat Grinder…

Powerful and Efficient Motor
Stainless Steel Cutting Blade
GS Rated 700W Output Power
Metal Gear & Gear Shaft
Easy to Remove Grinder Head
ON/OFF/REVERSE
Digital Controls
All Aluminum Case & Grinder Mechanism

*Accessories Included!
3 Metal Alloy Grinder Plates: 4mm (fine), 7mm (normal), triangle (course)
3 Sausage Tube Attachments for fine, normal and course
Aluminum Meat Filling Pan and Dust Cover
Kubbe Attachment
Food Plunger

 

Since 1968, Smokehouse Products has been building smokers that have been used by our father, and our father's father. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you.

$ 199.00
Smokehouse Salt Cure
Net weight 2 ounces (55 grams)
Helps retain and preserve natural meat color while assisting in the curing of Sausage meats.
Directions: Use one-third (1/3) teaspoon for every pound of sausage meat used. Mix with dry ingredients first before mixing with meat. Carefully follow the Smokehouse recipe found in the sausage kits and recipe books.
Ingredients: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate added as a processing aid, Red 3.
$ 3.50
Smokehouse Sausage Casings 18-Pack
18 10-inch long 52MM Collagen Casings allow smoke to penetrate sausage.
Made in Germany.
Directions: Place casing on tube, submerge in cold running water until casing is soft and pliable. After filling, tie loose string ends tightly.
$ 13.95
Smokehouse Sausage Kit
Easy To Use! Includes Free Recipe Booklet and Instructions. Reusable molded plunger tube and packer allow for easy sausage stuffing. 10 Collagen Casings allow smoke flavor to penetrate the meat. (8 Casings will hold about 5 pounds of ground meat)
2 oz. Salt Cure
FREE Smokehouse Sausage Seasoning Mix
The Ideal Companion to your Home Electric Smokehouse.
$ 29.95
Smokehouse Sausage Kit Recipe Booklet
Complete Operating Instructions & Recipe Booklet for the Smokehouse Sausage Kit.
$ 2.95
Smokehouse Sausage Plunger
12 inch long clear acrylic plastic rod with 1-1/2 inch diameter plungers at both ends of the rod.
$ 6.79
Smokehouse Sausage Tube
Low-density polyethylene (LDPE) Tube
11-3/16" Long
1-1/2" Diameter
$ 12.95
Summer Sausage Mix
Just Add 5 lbs. Ground Meat
Contains all the Seasoning/Curing ingredients You'll Need to Make Delicious Smoked Sausage using your Electric Smokehouse
No Preservatives
$ 4.99
Texas Hot Sausage Mix
Just Add 5 lbs. Ground Meat
Contains all the Seasoning/Curing ingredients You'll Need to Make Delicious Smoked Sausage using your Electric Smokehouse
No Preservatives
$ 4.99

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