Jerky & Sausage

Jerky & Sausage
Drying/Grilling Screens

Our drying screens are newly designed to give you more versatility when smoking and grilling. Now safe for temperatures up to 550° Fahrenheit (288° Celsius)! The screens are non-stick, dishwasher safe and designed to fit the Big or Little Chief Electric Smoker, however, they also work excellent with all grills, smokers and dehydrators. 

The non-stick drying and grilling screens are made of premium PTFE Teflon and are food safe with FDA approval. Simply place your food on the screens on the grills or grates of your smoker, grill or dehydrator. They eliminate your food from falling through the grates, and best of all, prevents your food from sticking to the grill grates.

The screens are perfect for all your smoked and grilled foods, including jerky, salmon, trout, other fish, vegetables, beef, pork, cheese, nuts, seafood and more! Packaging also includes the Smokehouse Original Smoked Salmon Recipe, plus a link to watch the recipe video.

Big Chief Drying/Grilling Screens are 10 in. x 16 in. and come with 5 per pack. Little Chief Drying/Grilling Screens are 10 in. x 10 in. and come with 4 per pack.

$ 29.99
Pepperoni Sausage Mix
Just Add 5 lbs. Ground Meat
Contains all the Seasoning/Curing ingredients You'll Need to Make Delicious Smoked Sausage using your Electric Smokehouse
No Preservatives
$ 5.99
Polish Sausage Mix
Just Add 5 lbs. Ground Meat
Contains all the Seasoning/Curing ingredients You'll Need to Make Delicious Smoked Sausage using your Electric Smokehouse
No Preservatives
$ 5.99
Smokehouse 3/4 HP Meat Grinder

Powerful. Sleek. Simple. The Smokehouse Meat Grinder has been known to grind anything you throw at it. The ¾ HP gear reduction motor powerfully grinds through wild meat tendons and sinew with ease.  It’ll tear through an entire moose, once you’ve got it skinned and deboned of course.

The grinder comes with a stainless steel cutting blade, all metal gears and gear shaft, and an all-aluminum case and grinder mechanism. It’s simple to use and easy to maintain. Simple push button controls for on/off/reverse. Grinder comes complete with fine and coarse grinding plates, as well as a sausage stuffer plate which works in tandem with included sausage stuffer tubes. This grinder is compact and light enough to store in your kitchen with a superior all metal exterior that is easy to clean. Perfect for daily kitchen cooking, powerful enough for the serious outdoorsmen.

Deer meat? Elk meat? Moose meat? Caribou? Alligator meat? Yes, yes, yes, this grinder will grind right through it all! Plus it is amazing to grind cheese for shredded cheese, grind crackers for cracker crumbs and all sorts of other applications.

Here is a list of features for the Smokehouse ¾ HP Meat Grinder…

Powerful and Efficient Motor
Stainless Steel Cutting Blade
GS Rated 700W Output Power
Metal Gear & Gear Shaft
Easy to Remove Grinder Head
ON/OFF/REVERSE
Digital Controls
All Aluminum Case & Grinder Mechanism

*Accessories Included!
3 Metal Alloy Grinder Plates: 4mm (fine), 7mm (normal), triangle (course)
3 Sausage Tube Attachments for fine, normal and course
Aluminum Meat Filling Pan and Dust Cover
Kubbe Attachment
Food Plunger

 

Since 1968, Smokehouse Products has been building smokers that have been used by our father, and our father's father. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you.

 

 California Proposition 65 WarningCancer and Reproductive Harm- www.P65Warnings.ca.gov.

$ 229.00
Smokehouse Jerky Gun

We’ve been making jerky in our smokers since 1968, and we’re proud to say this is our favorite jerky gun ever. It’s packed with features and can produce a lot of jerky and pepperoni snack sticks in a hurry.

The Smokehouse Jerky Gun comes with two stainless steel tips, one for making jerky strips and the other for round snack sticks (which is what we love to use for making pepperoni). The mechanism is made of corrosion resistant metal for years of trouble free service. The tube is one of the largest in the industry and can handle nearly 1 lb. of ground meat per load. The handle is machined aluminum making it extremely durable and lightweight for ease of use.

Making your own homemade jerky and pepperoni is easy to do. Just fill the tube on the jerky gun with ground meat seasoned with one of our fine Smokehouse Jerky Dry Rub & Mix seasonings, our Smokehouse Pepperoni Sausage Mix or your own recipe. Attach one of the two tips included; then squeeze the handle for jerky strips or sticks. Place the strips or sticks on the Smokehouse Drying Screens for easy handling and cleanup, then place them right in the smoker (or even your oven).

*Smokehouse Tip: The Jerky Gun’s round stainless steel tip can also be used to stuff 19mm sausage casings if you want to make traditional pepperoni snack sticks that have a little snap to them.

Here is a list of features for the Smokehouse Jerky Gun…

All-Metal Jerky Gun Mechanism
Two Stainless Steel Tips (flat strips and round sticks)
Large Capacity Tube – Holds Nearly 1 Pound of Ground Meat
Durable and Lightweight Aluminum Handle
Easy to Clean Removable Meat Tube

 

Since 1968, Smokehouse Products has been building smokers that have been used by our father, and our father's father. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you.

$ 39.99
Smokehouse Salt Cure
Net weight 2 ounces (55 grams)
Helps retain and preserve natural meat color while assisting in the curing of Sausage meats.
Directions: Use one-third (1/3) teaspoon for every pound of sausage meat used. Mix with dry ingredients first before mixing with meat. Carefully follow the Smokehouse recipe found in the sausage kits and recipe books.
Ingredients: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate added as a processing aid, Red 3.
$ 4.95
Smokehouse Sausage Casings 18-Pack
18 10-inch long 52MM Collagen Casings allow smoke to penetrate sausage.
Made in Germany.
Directions: Place casing on tube, submerge in cold running water until casing is soft and pliable. After filling, tie loose string ends tightly.
$ 14.99
Smokehouse Sausage Kit
Easy To Use! Includes Free Recipe Booklet and Instructions. Reusable molded plunger tube and packer allow for easy sausage stuffing. 10 Collagen Casings allow smoke flavor to penetrate the meat. (8 Casings will hold about 5 pounds of ground meat)
2 oz. Salt Cure
FREE Smokehouse Sausage Seasoning Mix
The Ideal Companion to your Home Electric Smokehouse.
$ 39.99
Smokehouse Sausage Kit Recipe Booklet
Complete Operating Instructions & Recipe Booklet for the Smokehouse Sausage Kit.
$ 3.95
Summer Sausage Mix
Just Add 5 lbs. Ground Meat
Contains all the Seasoning/Curing ingredients You'll Need to Make Delicious Smoked Sausage using your Electric Smokehouse
No Preservatives
$ 5.99
Texas Hot Sausage Mix
Just Add 5 lbs. Ground Meat
Contains all the Seasoning/Curing ingredients You'll Need to Make Delicious Smoked Sausage using your Electric Smokehouse
No Preservatives
$ 5.99
Upland Game & Poultry Brine Mix
Just add water to obtain the perfect brine mix for your upland game, poultry or other similar types of meats. This brine mix contains all the seasoning/curing ingredients you will need to make delicious smoked meats using your favorite electric smoker. The brine mix contains no preservatives.
$ 5.99

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