PURPOSE-BUILT LOW-TEMP SMOKER
Little Chief
Due to its lightweight aluminum design and ventilation, the Little Chief maintains a steady ~165°F throughout the smoking process, the Goldilocks zone for fish, jerky and other delicate foods.
Unmatched smoke production and penetration—perfect for fully smoking and dehydrating fish and jerky, as well as adding rich smoke flavor to meat and poultry before finishing on the grill or oven.








