Whether at home on the back porch or out camping, one-skillet meals are a quick way to get food on the table. The compact, Smokehouse Mimi Moto wood fired cooking stove is a powerful product that can handle cooking up a big meal. Breakfast couldn't be easier with this protein-rich, tasty combination of favorite breakfast meats, eggs, potatoes, and vegetables. Easy to vary, this recipe can use up leftovers from the night before or finish off odds and ends from the deli drawer. Change up the meat or vegetables as desired.
CAMP BREAKFAST ON THE MIMI MOTO
INGREDIENTS:
1/2 Pound Bacon, Chopped
1/2 Pound Sausage Links, Chopped
1 Small Onion, Diced
1 Cup Bell Pepper, Chopped
2 Cups Cubed Hash Browns, thawed
1/2 Tsp Granulated Garlic
1/2 Tsp Smoked Paprika
6 Eggs
1/4 - 3/4 Cup of Grated Pepper Jack Cheese
Smokehouse BBQ Pellets (any flavor you choose)
DIRECTIONS:
Place Smokehouse pellets in the small burn chamber to the fill line. Ignite pellets using small pieces of wood and lighting fluid, some kind of fire starter, or a blow torch.
Once the fire is ignited, turn the knob to 4, and preheat a large cast iron skillet.
Add the bacon to the skillet and cook 3-5 minutes. Once fat has started to render out of the bacon, add onions and continue to saute.
If sausage is raw, add it as soon as the onions begin to caramelize. Brown sausage and add bell pepper, saute 2-3 minutes.
Add hash browns, garlic and paprika, and continue to saute 3-5 more minutes.
Add eggs and gently stir into meat and vegetable mixture. Cook eggs to desired doneness and remove from heat.
Top with pepper jack cheese and serve immediately.
Recipe by: Tiffany Haugen
Diffuser Note: Although the Mimi Moto can be cooked on without the use of a diffuser, with this accessory the heat of the stove is more manageable and uniform.
