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Smokehouse Smoked Baby Back Pork Ribs

featured Glenn's Texas Baby Back Pork Ribs

THE MEAT: Baby backs are a large rib, with very good flavor and limited fat. Go ahead and get the larger size, about 2 + pounds. The little ones like...

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Glenn's Texas Pulled Pork

Glenn's Texas Pulled Pork

THE MEAT: For pulled pork, you have several choices of pork to use; pork shoulder, pork butts, or pork cushions. They are all good choices. You could also use pork...

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Smokehouse Smoked Brisket

Glenn's Texas Smoked Brisket

THE MEAT: Brisket is that floppy part of the beef that hangs down under the cows neck and back toward their shoulder. It is a relatively inexpensive cut of meat...

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Smoked Cheddar Cheese in a Big Chief Electric Smoker

Smoked Cheddar Cheese in a Big Chief Electric Smoker

Making smoked cheese is easy with the Big Chief Electric Smoker from Smokehouse Products. The low smoking temperatures of the smoker with its design makes it easy for anyone to...

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Preparing Strip Jerky

Preparing Strip Jerky

This is an easy way to make jerky using a dry rub and mix from Smokehouse Products. Smoking your jerky is easy using any of the electric smokers from Smokehouse...

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Jerky Made with Hamburger

Jerky Made with Hamburger

Here's how to make jerky with regular hamburger meat from the store along with the Smokehouse Jerky Gun and our Jerky Dry Rub & Mix. It's really so simple that you'll be...

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Smoked Salmon Dip

WHAT YOU'LL NEED: 1 cup smoked salmon 1 8 oz package of cream cheese 1/4 cup sour cream 2 green onions 1 celery stalk Smokehouse Products Fish Seasoning to taste Blend cream cheese and sour cream until smooth. Wash and dice green onions and celery into very small pieces and add to cream cheese mixture. Blend in smoked salmon. Add Smokehouse Products...

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