Smokehouse Recipes

Jerky Made with Hamburger

Written By: Smokehouse Products

Here's how to make jerky with regular hamburger meat from the store along with the Smokehouse Jerky Gun and our Jerky Dry Rub & Mix. It's really so simple that you'll be hooked on making your own homemade beef jerky.

Homemade Hamburger Beef Jerky

The Jerky Gun comes with two stainless steel tips also, so you have the choice of round jerky sticks or flat jerky strips. As for flavor, the Jerky Dry Rub & Mix comes in four different flavors, Original, Black Pepper, Red Pepper and Teriyaki. Of course, once you have the strips made and seasoned, then you'll be ready to smoke your jerky in the Big Chief or Little Chief smoker.

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Created on Posted by Smokehouse Products Comment Link

Hi Ken, the temperature of the Little Chief is around 165 F (depending on the outside temps). At this temperature we do the jerky strips for about 4-6 hours depending on the texture we want for that particular batch.

Created on Posted by ken manning Comment Link

with the jerky shown, what was the temperature of the cooker, and how long did it cook???

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