Jerky Made with Hamburger
23 Jul 2014
2 comments
Here's how to make jerky with regular hamburger meat from the store along with the Smokehouse Jerky Gun and our Jerky Dry Rub & Mix. It's really so simple that you'll be hooked on making your own homemade beef jerky.
The Jerky Gun comes with two stainless steel tips also, so you have the choice of round jerky sticks or flat jerky strips. As for flavor, the Jerky Dry Rub & Mix comes in four different flavors, Original, Black Pepper, Red Pepper and Teriyaki. Of course, once you have the strips made and seasoned, then you'll be ready to smoke your jerky in the Big Chief or Little Chief smoker.
2 comments
Hi Ken, the temperature of the Little Chief is around 165 F (depending on the outside temps). At this temperature we do the jerky strips for about 4-6 hours depending on the texture we want for that particular batch.
with the jerky shown, what was the temperature of the cooker, and how long did it cook???