WHAT YOU'LL NEED:

• 1 cup smoked salmon
• 1 8 oz package of cream cheese
• 1/4 cup sour cream
• 2 green onions
• 1 celery stalk
• Smokehouse Products Fish Seasoning to taste

Blend cream cheese and sour cream until smooth. Wash and dice green onions and celery into very small pieces and add to cream cheese mixture. Blend in smoked salmon. Add Smokehouse Products Fish Seasoning to taste. Serve with Ritz crackers or sourdough French bread.