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Smokehouse Summer Sausage Recipe

featured Roger's Summer Sausage

Coming from a family of butchers, fisherman and hunters, this recipe has been tested on some big guys with big appetites. If you're looking for a little more specialty, homemade...

On by Smokehouse Products 11 comments

Italian Smoked Salmon

This unique twist to a smoked salmon recipe was written by Tiffany Haugen and originally posted on www.salmontroutsteelheader.com. We would recommend smoking the salmon using a Big Chief or Little Chief as the constant low temperature is ideal for smoking salmon, trout and other types of fish. For smoke flavor, we'd recommend using Smokehouse® Alder Wood Chips with the Big Chief or...

On by Smokehouse Products 2 comments

Smoked Beef Jerky in Big Chief Smoker

Smokehouse Killer Jerky Recipe

This jerky recipe has been a staple in our family for generations. Every fall, after hunting season, it's tradition to get the family together and spend a day or two...

On by Smokehouse Products 2 comments

Original Smoked Salmon Recipe

Original Smoked Salmon Recipe

This recipe is perhaps the best smoked salmon recipe we have discovered in over 40 years of making smoked salmon with our Big Chief and Little Chief Electric Smokers. It’s...

On by Smokehouse Products 13 comments

Making Smoked Salmon

Turn Frozen Fish into Gourmet Treats

By: Buzz Ramsey Originally printed in the Northwest Steelheader Magazine in 2013. When was the last time you took inventory of the fish population in your freezer? Unfortunately, fish doesn't...

On by Smokehouse Products 8 comments

Smoked Elk Sausage

Smoked Elk Sausage

  This weekend we made smoked polish sausage using the Smokehouse Products sausage kit along with the Big Chief Front Load Electric Smoker. The result was some tasty elk sausage...

On by Smokehouse Products 0 comments