Smokehouse Recipes

Smoked bread and cracker crumbs make excellent meat coatings for fried chicken, chicken fried steak, fried shrimp, fried fish, and more. Using a fine screen like the Drying Screens by Smokehouse Products on the grills of your smoker, spread the stake bread or crackers evenly and in one layer only. Smoke for 10 minutes only using alder, apple or hickory flavored wood...

The mountain men that relied on jerky as an everyday food would never have thought that today's jerky would bring over $10 per pound in the grocery store. The long-lasting munchin' flavor of jerky is still as popular as it ever was. Whether it's on a fishing or hunting trip, skiing at the mountain or watchin' a good TV show, we never...

WHAT YOU'LL NEED: 1/3 cup sugar 1/4 cup NON-IODIZED salt 2 cups soy sauce 1 cup water 1 cup red wine 1/2 tsp onion powder 1/2 tsp pepper 1/2 tsp garlic powder 1/2 tsp Tabasco sauce 10 lbs. preferred choice of meat   Mix all of the above ingredients (excluding the meat) to make the marinade/brine mix for your preferred choice of...