Smokehouse Recipes

Try Jerry's homemade recipe for Smoked Salmon. WHAT YOU'LL NEED FOR YOUR BRINE: 1/3 cup sugar 1/8 cup non-iodized salt 1-1/4 cups soy sauce 1-3/4 cups water 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp pepper 1/2 tsp Tabasco sauce 1 cup dry red wine Cut the salmon into chunks and brine and marinate them for a minimum of 8...

This recipe will give you good results when smoking the following nuts: Almonds Brazil Nuts Canned Mixed Nuts Cashews Peanuts Roasted Chestnuts Walnuts Spread the nuts on a fine screen or on aluminum foil pierced with many holes. Smoke for 1 pan full and not more than 1 hour with your favorite flavor of wood chips by Smokehouse Products. Like cheeses, with...

WHAT YOU'LL NEED: 1 cup dry bread crumbs (smoked) 3 cups milk 1/2 cup finely chopped onions 2 Tbsp. butter 2 lbs. smoked ground beef 2 eggs 2 tsp. salt pepper to taste butter for frying Start by smoking your ground beef. Spread your ground beef in a shallow pan or on a fine screen (preferably) and place in your pre-heated and...

Grab yourself two dozen chicken drumsticks. Place the drumsticks in a brine solution containing 1/2 cup canning salt and 1/2 cup sugar dissolved in 2 quarts cool water. Refrigerate overnight or 8 to 10 hours. Additional seasonings such as garlic, red pepper, and others can also be added to the brine solution. Drain the brine and rinse the drumsticks in cool water....