Smokehouse Recipes

Smoked Jerky, Beef & Game

Write By: Smokehouse Products on

WHAT YOU'LL NEED: 1/3 cup sugar 1/4 cup NON-IODIZED salt 2 cups soy sauce 1 cup water 1 cup red wine 1/2 tsp onion powder 1/2 tsp pepper 1/2 tsp garlic powder 1/2 tsp Tabasco sauce 10 lbs. preferred choice of meat   Mix all of the above ingredients (excluding the meat) to make the marinade/brine mix for your preferred choice of meat. Then trim all fat from meat and slice with the grain about 1/4" to 1/2" thick. The meat slices nicely when semi-frozen, or your butcher can slice it for you. Place meat in the cool marinade and...

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