Smokehouse Recipes

Wild Game Pepperoni Sticks

Pepperoni can be as simple or complex as you want to make it. Once you have the techniques and equipment mastered, the flavor possibilities are endless. Using ground pork with...

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Smoked Satay with Smokey Peanut Sauce

You can't go wrong with meat on a stick! Across the world, this popular cooking method has an endless variety of flavor combinations. Traditionally, Indonesian Satay, is grilled chicken over...

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Three Savory Smoked Salmon Recipes

Often times when you are out fishing you may not bring home as much fish as you would like. If you were hoping to experiment with several recipes, but only...

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Smoked Bacon 'n Nuts

Put your Smokehouse Gas Smoker Cooker to work by smoke-cooking up bacon like you've never experienced before. The sweet, hot rich flavor of the candied bacon only gets better with...

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Smoke Roasted Salmon Collars and Fins

When filleting large salmon, fins and collars often get tossed in the discard pile along with the heads and spines. These morsels contain some of the best tasting meat on...

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Flash Cured Smoked Tuna Bellies

Tuna is a versatile fish that’s terrific fresh, frozen, canned or smoked. While much of our tuna catch goes into jars to pressure can, we also enjoy it smoked. Due...

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