Smokehouse Recipes

Smoked Salmon Chowder

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WHAT YOU'LL NEED: 2 cups smoked salmon 7 medium red potatoes 1 medium onion (diced) 5 stalks celery (diced) 1 small carrot (grated) 5 slices bacon (diced) 1/4 cup butter 1/4 cup flour 1 pint half and half (adjust to taste) 1-1/2 quarts water (adjust to taste) Smokehouse Products Poultry Seasoning to taste Salt to taste Pepper to taste Parsley to taste Boil potatoes with the skin on. Cool, peel, and dice into bite sized pieces. Set aside. In skillet, brown bacon, onion, celery, carrots, and butter. Cook until vegetables soften. Place on simmer. Boil water and add Smokehouse Products...

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Smoked Salmon

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Try Jerry's homemade recipe for Smoked Salmon. WHAT YOU'LL NEED FOR YOUR BRINE: 1/3 cup sugar 1/8 cup non-iodized salt 1-1/4 cups soy sauce 1-3/4 cups water 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp pepper 1/2 tsp Tabasco sauce 1 cup dry red wine Cut the salmon into chunks and brine and marinate them for a minimum of 8 hours in the refrigerator. When ready place the salmon chunks on a rack, pat dry and let air dry for 1 hour. Then place them in the smoker. Use one pan of Hickory Wood Chips, then leave the...

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Smoked Nuts

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This recipe will give you good results when smoking the following nuts: Almonds Brazil Nuts Canned Mixed Nuts Cashews Peanuts Roasted Chestnuts Walnuts Spread the nuts on a fine screen or on aluminum foil pierced with many holes. Smoke for 1 pan full and not more than 1 hour with your favorite flavor of wood chips by Smokehouse Products. Like cheeses, with too much smoke, nuts will take on a burned, sooty flavor. To apply salt before smoking, soak the nuts for a few minutes in a light saline solution. Drain them and then your ready to smoke. For a...

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Smoky Meatballs

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WHAT YOU'LL NEED: 1 cup dry bread crumbs (smoked) 3 cups milk 1/2 cup finely chopped onions 2 Tbsp. butter 2 lbs. smoked ground beef 2 eggs 2 tsp. salt pepper to taste butter for frying Start by smoking your ground beef. Spread your ground beef in a shallow pan or on a fine screen (preferably) and place in your pre-heated and smoking Big Chief, Little Chief or Mini Chief Electric Smoker for 20 minutes. Our Drying Screens by Smokehouse Products are perfect for smoking ground beef or jerky, and easily cleans up in the dishwasher. Hickory or Alder Wood...

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Easy to Make Sausage

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How to make smoked sausage using the Smokehouse Products Sausage Kit which includes seasoning of your choice, sausage casings, plunger and tube, and salt cure (if needed). Use your Big Chief or Little Chief Electric Smoker to smoke your sausage or any other smoker, or cook them in the oven, grill or other device.

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