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Smokey Wild Game Steaks

featured Smokey Wild Game Steaks

There’s not much that can beat a smokey, juicy, flavorful wild game steak hot off the grill. However, wild game is lean and you don’t want it spending much time...

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Smoked Vegetable Salsa

Smoked Vegetable Salsa

With salsa being the number one condiment in America, the preparation methods and combination of ingredients is almost unlimited. Salsa translates in several languages to “sauce” which leaves a lot...

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Smoked Wild Boar Ribs

Smoked Wild Boar Ribs

Wild or domestic, from venison to pork to beef, ribs are a favorite of many. Crispy and flavorful on the outside, tender and juicy off the bone, is the goal...

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Salmon Lox

Salmon Lox

In the Pacific Northwest, when smoked salmon is mentioned, most of us think of the traditional “hot smoked” salmon prepared in an electric or gas smoker. Cold smoking is becoming...

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Smoked Salsa Recipe

Smoked Roasted Corn Salsa and Tomatillo Salsa Verde

It can be as easy to make your own smoked salsas using your Smoke Chief Cold Smoke Generator as placing your favorite salsa recipe is a large shallow non-reactive container...

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Cold Smoked Elk Steaks

Cold Smoked Elk Steaks

A smokin’ twist to a classic elk steak recipe! Recommended Products: Smoke Chief Cold Smoke Generator, Smokehouse® Cherry BBQ Pellets Elk tenderloin and backstraps often produce the best steaks around...

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Mimi Moto Light Salmon chowder

Mimi Moto Light Salmon chowder

Feed 6-8 Cook time: 50 minutes Ingredients I Cup frozen corn 1/2 Cup diced red peppers 1 small leek thinly sliced 1 small sweet potato, cubed 2 medium red potatoes,...

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