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Smokehouse Recipes

Smoked Bacon 'n Nuts

by Smokehouse Products 19 Feb 2020 0 comments

Put your Smokehouse Gas Smoker Cooker to work by smoke-cooking up bacon like you've never experienced before. The sweet, hot rich flavor of the candied bacon only gets better with a hickory, pecan or mesquite wood infusion. For those of you that may not be nut fans, this bacon is also fantastic with the nuts left off. Everyone will go "nuts" for it! 

Nuts for Bacon Smokehouse Products Recipe

 Ingredients

 1 Pound thick cut bacon

 1/4 Cup Brown Sugar

 1/4 Cup Nuts (pecan pieces and/or sliced almonds)

 1-2 TBSP Sriracha Hot Sauce

 2 TSP Molasses

 Hickory or Mesquite Wood Chips

 Foil

Directions

Preheat Smokehouse Gas Smoker Cooker on high heat. Fill smoke box with hips, do not place in smoker. Form two baking sheets with a double layer of foil. 

Nuts for Bacon Smokehouse Products Recipe

Place bacon strips on foil, do not overlap.

Nuts For Bacon Smokehouse Products Recipe

Sprinkle Bacon with an even layer of Brown Sugar.

Nuts for Bacon Smokehouse Products Recipe

Drizzle bacon slices with desired amount of Sriracha and Molasses.

Nuts for Bacon Smokehouse Products Recipe

Sprinkle nuts evenly over the bacon slices.

Nuts for Bacon Smokehouse Products Recipe

Place bacon on smoker racks and put smoke box over flame. Once chips begin to smoke, turn heat to medium-high, keeping the temperature of at least 400 degrees Fahrenheit. Smoke cook bacon until it reaches desired texture. Cut bacon into bite sized pieces and serve warm. 

Nuts for Bacon Smokehouse Products Recipe

Nuts for Bacon Smokehouse Products Recipe

May we suggest a better burger! Simply add some this recipe a top a burger along with Sriracha Mayonnaise. (1 part Sriracha to 4 parts mayonnaise)

Nuts for Bacon Smokehouse Products Recipe

Recipe by Tiffany Haugen

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