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Smoking Salts in the Little Chief

featured Smoking Salts in the Little Chief

There are several ways to add smoked flavors to foods without actually smoking it. The key is finding out what seasonings, herbs and foods will take on that transfers and...

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Teriyaki Fried Rice on the Mimi Moto

Teriyaki Fried Rice on the Mimi Moto

The Smokehouse Mimi Moto is a portable wood-fired camp stove. It produces up to 20,000 BTU's of heat, has low carbon monoxide and particulate matter emissions and is optimized for...

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Smoked Fish Tacos

Smoked Fish Tacos

Looking for something new to try with the fresh or frozen salmon? Combine the deep flavors of smoked salmon with a street taco punch. Keep the mess out of the...

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Whole Smoked Trout or Kokanee, Wet & Dry Brine

Whole Smoked Trout or Kokanee, Wet & Dry Brine

When it comes to smoking fish, you can't go wrong with the Little Chief Smoker or Big Chief Smoker. These smokers keep the fish at a constant temperature without the...

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Camp Breakfast on the Mimi Moto

Camp Breakfast on the Mimi Moto

Whether at home on the back porch or out camping, one-skillet meals are a quick way to get food on the table. The compact, Smokehouse Mimi Moto wood fired cooking...

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Smoked Stuffed Meatloaf

Smoked Stuffed Meatloaf

Meatloaf can be made in many shapes and sizes and seasoned with endless varieties of ingredients. Adding an interesting stuffing in the middle only makes a great meatloaf better. Smoking...

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Smoked Whiskey Cocktails

Smoked Whiskey Cocktails

Whether you spell it whisky (Scotland) or whiskey (USA/Ireland), adding a little smoke to it will make just about any cocktail more interesting. To amp up the smoke flavors, virtually...

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