Smokehouse Recipes

Smoked bread and cracker crumbs make excellent meat coatings for fried chicken, chicken fried steak, fried shrimp, fried fish, and more. Using a fine screen like the Drying Screens by Smokehouse Products on the grills of your smoker, spread the stake bread or crackers evenly and in one layer only. Smoke for 10 minutes only using alder, apple or hickory flavored wood chips or wood chunks. DO NOT OVER SMOKE, as the bread absorbs smoke quickly and tends to become bitter when too much smoke is applied. When smoked to your taste, simply crush with a rolling pin, or leave whole for adding to soups, salads or casseroles. Enjoy!