Smoked Nuts
by
Smokehouse Products
23 Jul 2014
This recipe will give you good results when smoking the following nuts:
- Almonds
- Brazil Nuts
- Canned Mixed Nuts
- Cashews
- Peanuts
- Roasted Chestnuts
- Walnuts
Spread the nuts on a fine screen or on aluminum foil pierced with many holes. Smoke for 1 pan full and not more than 1 hour with your favorite flavor of wood chips by Smokehouse Products. Like cheeses, with too much smoke, nuts will take on a burned, sooty flavor. To apply salt before smoking, soak the nuts for a few minutes in a light saline solution. Drain them and then your ready to smoke. For a saltier taste, apply fine salt by shaking smoked nuts and salt in a plastic bag after smoking. Enjoy!
