Smokehouse Recipes

Smoked Nuts

Written By: Smokehouse Products

This recipe will give you good results when smoking the following nuts:
  • Almonds
  • Brazil Nuts
  • Canned Mixed Nuts
  • Cashews
  • Peanuts
  • Roasted Chestnuts
  • Walnuts
Spread the nuts on a fine screen or on aluminum foil pierced with many holes. Smoke for 1 pan full and not more than 1 hour with your favorite flavor of wood chips by Smokehouse Products. Like cheeses, with too much smoke, nuts will take on a burned, sooty flavor. To apply salt before smoking, soak the nuts for a few minutes in a light saline solution. Drain them and then your ready to smoke. For a saltier taste, apply fine salt by shaking smoked nuts and salt in a plastic bag after smoking. Enjoy!

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