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Smokehouse 3/4 HP Meat Grinder

Powerful. Sleek. Simple. The Smokehouse Meat Grinder has been known to grind anything you throw at it. The ¾ HP gear reduction motor and all-metal gears powerfully grind through wild...
Vendor: Smokehouse Products

Availability: In Stock

Product Code: 9650-000-0000

$ 199.00

Powerful. Sleek. Simple. The Smokehouse Meat Grinder has been known to grind anything you throw at it. The ¾ HP gear reduction motor and all-metal gears powerfully grind through wild meat tendons and sinew with ease.  It’ll tear through an entire moose, once you’ve got it skinned and deboned of course.

The grinder comes with a stainless steel cutting blade, all metal gears and gear shaft, and an all-aluminum case and grinder mechanism. It’s simple to use and easy to maintain. Simple push button controls for on/off/reverse. Grinder comes complete with fine and coarse grinding plates, as well as a sausage stuffer plate which works in tandem with included sausage stuffer tubes. This grinder is compact and light enough to store in your kitchen with a superior all metal exterior that is easy to clean. Perfect for daily kitchen cooking, powerful enough for the serious outdoorsmen.

Deer meat? Elk meat? Moose meat? Caribou? Alligator meat? Yes, yes, yes, this grinder will grind right through it all! Plus it is amazing to grind cheese for shredded cheese, grind crackers for cracker crumbs and all sorts of other applications.

Here is a list of features for the Smokehouse ¾ HP Meat Grinder…

Powerful and Efficient Motor
Stainless Steel Cutting Blade
GS Rated 700W Output Power
Metal Gear & Gear Shaft
Easy to Remove Grinder Head
ON/OFF/REVERSE
Digital Controls
All Aluminum Case & Grinder Mechanism

*Accessories Included!
3 Metal Alloy Grinder Plates: 4mm (fine), 7mm (normal), triangle (course)
3 Sausage Tube Attachments for fine, normal and course
Aluminum Meat Filling Pan and Dust Cover
Kubbe Attachment
Food Plunger

 

Since 1968, Smokehouse Products has been building smokers that have been used by our father, and our father's father. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you.

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