Smokehouse is moving locations.  Please allow up to 14 days for delivery.  We will be back to normal shipping as of December 1st

Smokehouse Products

All-Purpose Brine Mix
Just add water to obtain the perfect brine mix for your any type of fish, meat, and poultry. This brine mix contains all the seasoning/curing ingredients you will need to make delicious smoked foods using your favorite electric smoker. The brine mix contains no preservatives.
$ 5.99
Big Chief Front Load Electric Smoker

You know what's frustrating when it comes to smoking a whole batch of freshly caught salmon, or jerky, sausage, ribs or anything else for that matter? It's when your smoker starts acting crazy with fluctuating temperatures, or when the wood stops smoking because of those fluctuating temperatures, or trying to deal with Bluetooth wi-fi techy something or other to control your smoker. All those issues are non-existent when it comes to the Big Chief smoker, and have been since the 1960's when it was first introduced. The Big Chief maintains a consistent low temperature setting (165 degrees Fahrenheit) so you know that you're smoking food at the low temperature you need... and not cooking and ruining your expensive and well earned batch of salmon or sausage.

Smoking is made simple with the Big Chief as all you have to do is plug it in to a standard household outlet. Place your food (after brining or preparation) on one of the five racks that sit over top of the drip pan... the smoker's capacity is a whopping 50 pounds of meat or fish! Then close the door. The Big Chief's wood chip pan is removable without ever opening the door, so you're never letting the heat out and dealing with those pesky fluctuating temperatures. Just choose your favorite flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees! Now not every smoker can do this so you have to appreciate a low smoking temperature with an abundant amount of smoke. Now's the time to put your feet up and admire what your doing with a cold, frosty beverage! Before you know it, you'll be the most popular person in the neighborhood with the best tasting food to share!

If you're wondering what all you can smoke in a Big Chief, well here is a short list of what you can do because the possibilities are endless... salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses. The Big Chief has even been on national TV for smoking beer! Just remember when smoking those large meats like a pork butt or a brisket, you'll smoke it thoroughly in the Big Chief and then finish the meat off in an oven or on a grill to get to that target internal temperature... everything else you can continue to dehydrate in the Big Chief until you reach the flavor you want.

The Big Chief Front Load Electric Smoker is our most popular model. Here's a quick list of features and specs on the smoker:

The Big Chief Front Load Smoker includes... Smoker, of course, with 5 Easy-slide Chrome plated grills, electric cord, drip pan, and wood flavor pan,
Free bag of Smokehouse Alder Wood Chips, and
Free Recipe Booklet and complete operating instructions.

Smoker Size: 24-1/2" H x 18" W x 12" D

Capacity: Smokes up to 50 pounds of meat or fish.

Ventilation: Engineered for premium smoke ventilation for premium smoke circulation and proper dehydration.

Safety: Smoker comes with UL and CUL certifications.

Consistent low temperature setting using a 120V, 450W heating element for approximately 165 F.

Easy to use... plugs into standard household outlet and has easy to use wood chip flavor pan.

Construction: Durable, embossed aluminum construction that is also lightweight, easy to transport and easy to store.

2 Year Warranty: Guaranteed to be free from manufacturing defects for a period of 2 years.

 

Since the 1960's, the Big Chief has been used by our father, and our father's father. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you.

     

     

     California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov.

    $ 169.00 $ 199.00
    Big Chief Top Load Electric Smoker

    If you're more of the burly hardcore outdoors man, then the Big Chief Top Load smoker may be a better fit than our more traditional front load model. The top loader requires a little extra muscle to load and unload the rack through the top of the smoker, but it provides an added convenience to be able to move all your grill racks at once. Whether you're loading all your jerky onto the rack at once in the kitchen, or moving a rack full of salmon around so you can fan dry the brined fish before you smoke it... the top load rack allows you mobility with all five grill racks at once. Plus, you still get all the great standard features of the Big Chief.

    One of those features is that you'll always get a consistent low temperature setting (165 degrees Fahrenheit) so you know that you're smoking food at the low temperature you need... and not cooking and ruining your expensive and well earned batch of salmon, or jerky, sausage, ribs, or anything else for that matter. We know it can be frustrating if you have some other smoker and you're dealing with fluctuating temperatures, or when the wood stops smoking because of those fluctuating temperatures, or trying to deal with Bluetooth wi-fi techy something or other to control your smoker. All those issues are non-existent when it comes to the Big Chief, and have been since the 1960's when it was first introduced.

    Smoking is made simple with the Big Chief as all you have to do is plug it in to a standard household outlet. Place your food (after brining or preparation) on one of the five racks that sit over top of the drip pan... the smoker's capacity is a whopping 50 pounds of meat or fish! Then close the door. The Big Chief's wood chip pan is removable without ever opening the door, so you're never letting the heat out and dealing with those pesky fluctuating temperatures. Just choose your favorite flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees! Now not every smoker can do this so you have to appreciate a low smoking temperature with an abundant amount of smoke. Now's the time to put your feet up and admire what your doing with a cold, frosty beverage! Before you know it, you'll be the most popular person in the neighborhood with the best tasting food to share!

    If you're wondering what all you can smoke in a Big Chief, well here is a short list of what you can do because the possibilities are endless... salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses. The Big Chief has even been on national TV for smoking beer! Just remember when smoking those large meats like a pork butt or a brisket, you'll smoke it thoroughly in the Big Chief and then finish the meat off in an oven or on a grill to get to that target internal temperature... everything else you can continue to dehydrate in the Big Chief until you reach the flavor you want.

    The Big Chief Top Load Electric Smoker is our most popular model. Here's a quick list of features and specs on the smoker:

    The Big Chief Front Load Smoker includes...
    Smoker, of course, with 5 Easy-slide Chrome plated grills, electric cord, drip pan, and wood flavor pan,
    Free bag of Smokehouse Alder Wood Chips, and
    Free Recipe Booklet and complete operating instructions.
    Smoker Size: 24-1/2" H x 18" W x 12" D.
    Capacity: Smokes up to 50 pounds of meat or fish.
    Ventilation: Engineered for premium smoke ventilation for premium smoke circulation and proper dehydration.
    Safety: Smoker comes with UL and CUL certifications.
    Consistent low temperature setting using a 120V, 450W heating element for approximately 165 F.
    Easy to use... plugs into standard household outlet and has easy to use wood chip flavor pan.
    Construction: Durable, embossed aluminum construction that is also lightweight, easy to transport and easy to store.
    2 Year Warranty: guaranteed to be free from manufacturing defects for a period of 2 years.

     

    Since the 1960's, the Big Chief has been used by our father, and our father's father. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you.

     

     California Proposition 65 WarningCancer and Reproductive Harm- www.P65Warnings.ca.gov.

    $ 169.00 $ 199.00
    Black Pepper Jerky Dry Rub & Mix

    Just add to Ground or Strip Meat. Original, Black Pepper, and Red Pepper Flavor (8 oz.) makes 15 Lbs. of jerky; Black Pepper Flavor (5 oz.) makes 5 Lbs. of jerky.

    Strip Meat Jerky: No water is necessary to make jerky from solid strip meat. Use 1 tablespoon of seasoning per 1 pound of meat. Sprinkle evenly and rub seasoning on both sides of meat. Spread or hang seasoned meat on racks, drying screens, or oven baking sheets. Place in Smokehouse smoker, food dehydrator or conventional oven.

    Ground Meat or Hamburger Jerky: Apply 1 tablespoon of seasoning per 1 pound of meat. Mix meat thoroughly so that seasoning is evenly distributed throughout. If meat is too dry to mix thoroughly, gradually add water until meat mixes easily. Form meat mixture into strips and place on drying screen or oven baking sheets. Place in Smokehouse smoker, food dehydrator or conventional oven.

    $ 5.99
    Drip Pans

    Square Replacement Drip Pan for the Big Chief, Little Chief and Mini Chief Electric Smokers. The Drip Pan is made of galvanized steel. When using your Drip Pan, spray it with non-stick cooking spray to help with cleanup. The Drip Pan should be cleaned regularly. Simply slip it into a sink of warm soapy water and after a short soak it will wipe clean easily.

    Big Chief Drip Pan dimensions: 16 1/2 in. x 10 3/4 in. x 1/4 in.
    Little Chief Drip Pan dimensions: 10 3/4 in. x 10 3/4 in. x 1/4 in.
    Mini Chief Drip Pan dimensions: 10 3/4 in. x 10 3/4 in. x 1/4 in.

    Drying/Grilling Screens

    Our drying screens are newly designed to give you more versatility when smoking and grilling. Now safe for temperatures up to 550° Fahrenheit (288° Celsius)! The screens are non-stick, dishwasher safe and designed to fit the Big or Little Chief Electric Smoker, however, they also work excellent with all grills, smokers and dehydrators. 

    The non-stick drying and grilling screens are made of premium PTFE Teflon and are food safe with FDA approval. Simply place your food on the screens on the grills or grates of your smoker, grill or dehydrator. They eliminate your food from falling through the grates, and best of all, prevents your food from sticking to the grill grates.

    The screens are perfect for all your smoked and grilled foods, including jerky, salmon, trout, other fish, vegetables, beef, pork, cheese, nuts, seafood and more! Packaging also includes the Smokehouse Original Smoked Salmon Recipe, plus a link to watch the recipe video.

    Big Chief Drying/Grilling Screens are 10 in. x 16 in. and come with 5 per pack. Little Chief Drying/Grilling Screens are 10 in. x 10 in. and come with 4 per pack.

    $ 29.99
    Electric Cord
    3-Prong Electric Cord plugs in to the back of the Smoker.
    If you have an older style element where the cord is wired to the element, please contact Customer Service at 1-877-386-3811.
    $ 23.99
    Flavor Pan
    Maximum capacity replacement flavor fuel pan for Little Chief, Mini Chief, and Big Chief smokers. Diameter 6-3/4" and 1-1/2" deep with 4-1/2" handle.
    $ 11.99
    Flavor Pan Handle
    Replacement Handle for Flavor Fuel Pan. Handle is 4-1/2" long.
    $ 4.99
    Grill Locks
    The replacement Grill Lock is designed to keep the grills in place on the rack of your Big Chief, Little Chief or Mini Chief Electric Smokers. The Grill Lock is made of sturdy 11 gauge wire. Choose your particular smoker for the correct size.
    $ 8.99
    Heating Element - Big Chief Electric Smoker

    The heating element model used in the Big Chief Electric Smokers has changed over time. If you need to replace your current heating element in your smoker, you should do so with the exact same size and model that is currently installed. To determine which size and model you need to order, it is best to carefully remove the current heating element (be sure the smoker is unplugged and off, and the element is cold to the touch) and measure its exact size to know which new one to order. Refer to the below descriptions for details on the size and models.

    For the Big Chief Electric Smokers (both front load and top load models), refer to the following "U-shaped" heating element sizes and models...

    ***BE SURE TO INCLUDE THE WIRES IN YOUR MEASUREMENT IF  YOUR ELEMENT HAS WIRES***

    • Element #2: 7-1/2 in. long
    • Element #3: 10 in. long
    • Element #6: 10-3/4 in. long
      $ 24.99
      Heating Element - Little Chief Electric Smoker

      The heating element model used in the Little Chief Electric Smokers has changed over time. If you need to replace your current heating element in your smoker, you should do so with the exact same size and model that is currently installed. To determine which size and model you need to order, it is best to carefully remove the current heating element (be sure the smoker is unplugged and off, and the element is cold to the touch) and measure its exact size to know which new one to order. Refer to the below descriptions for details on the size and models.

      For the Little Chief Electric Smoker (both front load and top load models), refer to the following "O-shaped" heating element sizes and models...

      ***BE SURE TO INCLUDE THE WIRES IN YOUR MEASUREMENT IF  YOUR ELEMENT HAS WIRES***

      • Element #4: 6-7/8 in. long
      • Element #5: 8-1/2 in. long
      • Element #6: 10-3/4 in. long
      $ 19.99

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