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Big Chief Front Load Electric Smoker

You know what's frustrating when it comes to smoking a whole batch of freshly caught salmon, or jerky, sausage, ribs or anything else for that matter? It's when your smoker starts acting crazy with fluctuating temperatures, or when the wood stops smoking because of those fluctuating temperatures, or trying to deal with Bluetooth wi-fi techy something or other to control your smoker. All those issues are non-existent when it comes to the Big Chief smoker, and have been since the 1960's when it was first introduced. The Big Chief maintains a consistent low temperature setting (165 degrees Fahrenheit) so you know that you're smoking food at the low temperature you need... and not cooking and ruining your expensive and well earned batch of salmon or sausage.

Smoking is made simple with the Big Chief as all you have to do is plug it in to a standard household outlet. Place your food (after brining or preparation) on one of the five racks that sit over top of the drip pan... the smoker's capacity is a whopping 50 pounds of meat or fish! Then close the door. The Big Chief's wood chip pan is removable without ever opening the door, so you're never letting the heat out and dealing with those pesky fluctuating temperatures. Just choose your favorite flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees! Now not every smoker can do this so you have to appreciate a low smoking temperature with an abundant amount of smoke. Now's the time to put your feet up and admire what your doing with a cold, frosty beverage! Before you know it, you'll be the most popular person in the neighborhood with the best tasting food to share!

If you're wondering what all you can smoke in a Big Chief, well here is a short list of what you can do because the possibilities are endless... salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses. The Big Chief has even been on national TV for smoking beer! Just remember when smoking those large meats like a pork butt or a brisket, you'll smoke it thoroughly in the Big Chief and then finish the meat off in an oven or on a grill to get to that target internal temperature... everything else you can continue to dehydrate in the Big Chief until you reach the flavor you want.

The Big Chief Front Load Electric Smoker is our most popular model. Here's a quick list of features and specs on the smoker:

The Big Chief Front Load Smoker includes... Smoker, of course, with 5 Easy-slide Chrome plated grills, electric cord, drip pan, and wood flavor pan,
Free bag of Smokehouse Alder Wood Chips, and
Free Recipe Booklet and complete operating instructions.

Smoker Size: 24-1/2" H x 18" W x 12" D

Capacity: Smokes up to 50 pounds of meat or fish.

Ventilation: Engineered for premium smoke ventilation for premium smoke circulation and proper dehydration.

Safety: Smoker comes with UL and CUL certifications.

Consistent low temperature setting using a 120V, 450W heating element for approximately 165 F.

Easy to use... plugs into standard household outlet and has easy to use wood chip flavor pan.

Construction: Durable, embossed aluminum construction that is also lightweight, easy to transport and easy to store.

2 Year Warranty: Guaranteed to be free from manufacturing defects for a period of 2 years.

 

Since the 1960's, the Big Chief has been used by our father, and our father's father. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you.

     

    $ 169.00
    Smokehouse Alder Wood Chips

    Alder wood produces a neutral, balanced smoke that has long been a sportsman's favorite for smoking salmon, trout, seafood and really any type of other meats. Because of the neutral characteristics of alder, it is works wonderfully when blended with other wood species, especially fruit wood. When using alder with meats such as steak, ribs and briskets, try mixing alder with our fruit wood species like apple and cherry for a delectable taste your sure to love.

    All of our wood chips are thoroughly dried and has all bitter tree bark removed to ensure your getting maximum smoke of 100% all-natural wood. The wood chips are precision ground for an even, consistent burn. All bags are 1.75 LB bags (794 g), 242 cu.in., 3.96 L in size.

    $ 4.99
    Smokehouse Apple BBQ Pellets

    Our Apple BBQ Pellets use 100% apple wood blended with Pacific Northwest alder base wood to get a consistently mild, sweet smoke that apple wood is famous for. Apple wood BBQ pellets are ideal for any cut of meat, including pork, beef and poultry. Its sweet flavor can also be used to enhance the flavor of nearly any food and has grown to be the favorite of many professional BBQ enthusiasts. The alder wood base adds a neutral, balanced smoke without interfering with the sweetness of the apple wood, yet allows you to smoke for adequate time periods without over doing it.  Try the Apple BBQ Pellets on any recipe, from smoked cheese to pork and ribs... we're sure you love the outcome.

    Smokehouse Products BBQ pellets are made from 100% natural hardwoods, with NO binders, waxes or unknown “secret ingredient.” They are flavored with 100% REAL hardwoods, not oils or additives and can be used on ALL outdoor BBQ grills, gas grills, charcoal grills, and of course the SMOKE CHIEF. Our BBQ pellets are famous for their quality and consistency so that you know each time you make your favorite recipe, it’s going to have the same great taste you’ve come to expect.

    $ 5.99
    Smoke Chief Cold Smoke Generator

    Smoke Chief is an amazing new way to smoke all of your favorite foods. This unit produces “cold smoke” and can be easily connected to any grill or outdoor cooking device to quickly produce delicious smoked foods. This new product is unique in that it will turn a barbeque grill that most families already have into a smoker in a matter of seconds, and it produces a ‘cold smoke’ that allows for consistency in making your favorite recipe.

    The Smoke Chief works by simply filling up the tube with BBQ pellets then plug it in and you’re ready to go. On most grills it sits next to the grill and pipes the smoke in through the rotisserie hole that is already available. Smoke Chief smokes for up to 3 hours on just one cup of BBQ pellets and operates on 12VDC or 110AC power.

    The Smoke Chief has been used with gas grills, pellet grills, charcoal grills, smokers and numerous other outdoor cooking devices. It is easy to attach the Smoke Chief to any of these devices and sets up with little effort.

    With a variety of BBQ pellet flavors available, the options are endless in flavoring your favorite foods with this cold smoke generator. BBQ pellet flavors are available in 5 flavors from Smokehouse Products, including alder, apple, cherry, hickory and mesquite. Because the Smoke Chief is a ‘cold smoke’ generator you can smoke a range of new foods such as cheeses, eggs, beans, salts and much more in addition to the normal meats, ribs, fish, pork, beef, ham and others.

    Smoke Chief allows the everyday cook to smoke foods like a professional!

    $ 189.00
    Trout & Salmon Brine Mix
    Just add water to obtain the perfect brine mix for trout, salmon, steelhead and any other types of fish, meats and poultry. This brine mix contains all the seasoning/curing ingredients you will need to make delicious smoked fish (or meat or poultry) using your favorite electric smoker. The brine mix contains no preservatives.
    $ 4.99
    Smokehouse Hickory Wood Chips

    Hickory wood is a perennial favorite of elite BBQ cookers from Missouri to Texas and all through the South. Hickory is famous for smoking pulled pork, hams, bacon and ribs. If you want classic smoke flavor that's been tried and true over the ages, stick with Hickory and you'll be smoking like a pro. Hickory also works great in combination with a neutral wood like alder or fruit wood like apple or cherry. Start smoking like a pro with our Hickory Wood Chips!

    All of our wood chips are thoroughly dried and has all bitter tree bark removed to ensure your getting maximum smoke of 100% all-natural wood. The wood chips are precision ground for an even, consistent burn. All bags are 1.75 LB bags (794 g), 242 cu.in., 3.96 L in size.

    $ 4.99
    Little Chief Front Load Electric Smoker

    There's something to be said for the original smoker used in the heart of salmon country in Alaska and the Pacific Northwest. Since 1968, the Little Chief has been smoking fish, jerky, sausage, cheeses and everything else man can think of to smoke. Today, the Little Chief is as popular as it ever was because it simply produces great results. What more could you ask for unless you prefer to wrestle with your smoker trying to dial in fluctuating temperatures, dealing with wood that won't smoke, and wondering why the wi-fi techy Bluetooth thing just won't flippin' work! Forget all that hassle and stick with what works... and has been proven to work for over 50 years.

    The Little Chief will give you a consistent low temperature (165 degrees Fahrenheit) that you need to smoke foods. This way you never have to worry that your temperature shot up and you're now cooking and ruining your expensive, well earned batch of salmon or jerky. Keep it simple so you have more time to put your feet up, watch the smoke barrel out of your smoker, and tell your friends your best new jokes.

    Here's even more ways the Little Chief makes smoking simple. First it just plugs into a standard household outlet (use an outside one of course). Next, once you have your food loaded in the smoker on the easily removable easy-slide chrome plated grills, you can close the door and access your wood flavor pan without ever opening the door again. The wood flavor pan can be inserted and removed without losing any heat or dealing with fluctuating temps. Just choose your favorite flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees! 

    If you're wondering what all you can smoke in a Little Chief, well here is a short list of what you can do because the possibilities are endless... salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses. The Little Chief is even used by native tribes in the heart of Alaska to get that traditional smoked flavor.

    The Little Chief Front Load Electric Smoker is our original model. Here's a quick list of features and specs on the smoker:

    The Little Chief Front Load Smoker includes...
    Smoker, of course, with 4 Easy-slide Chrome plated grills, electric cord, drip pan, and wood flavor pan,
    Free bag of Smokehouse Alder Wood Chips, and
    Free Recipe Booklet and complete operating instructions.
    Smoker Size: 24-1/2" H x 11-1/2" W x 11-1/2" D
    Capacity: Smokes up to 25 pounds of meat or fish.
    Ventilation: Engineered for premium smoke ventilation for premium smoke circulation and proper dehydration.
    Safety: Smoker comes with UL and CUL certifications.
    Consistent low temperature setting using a 120V, 250W heating element for approximately 165 F.
    Easy to use... plugs into standard household outlet and has easy to use wood chip flavor pan.
    Construction: Durable, embossed aluminum construction that is also lightweight, easy to transport and easy to store.
    2 Year Warranty: Guaranteed to be free from manufacturing defects for a period of 2 years.

     

    Since 1968, the Little Chief has been used by our father, and our father's father. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you.

    $ 145.00
    Smokehouse 3/4 HP Meat Grinder

    The new Smokehouse grinder grinds all meat and food. The ¾ HP gear reduction motor and all-metal gears powerfully grind through wild meat tendons and sinew with ease.  Simple push button controls for on/off/reverse. Grinder comes complete with fine and coarse grinding plates and sausage stuffer plate which works in tandem with included sausage stuffer tubes. Unit is compact and light enough to store in your kitchen with a superior all metal exterior that is easy to clean. Perfect for daily kitchen cooking, powerful enough for the serious outdoorsmen.

    • Powerful and Efficient Motor
    • Stainless Steel Cutting Blade
    • GS Rated 700W Output Power
    • Metal Gear & Gear Shaft
    • Easy to Remove Grinder Head
    • ON/OFF/REVERSE
    • Digital Controls
    • All Aluminum Case & Grinder Mechanism

    *Accessories Included!

    • 3 Metal Alloy Grinder Plates: 4mm (fine), 7mm (normal), triangle (course)
    • 3 Sausage Tube Attachments for fine, normal and course
    • Aluminum Meat Filling Pan and Dust Cover
    • Kubbe Attachment
    • Food Plunger
    $ 199.00
    Smokehouse Jerky Gun
    The Smokehouse Jerky gun mechanism is made of corrosion resistant metal for years of trouble free service. The tube is one of the largest in the industry. It can handle nearly 1 lb. of ground meat per load. It's easy to use. Just fill the tube with ground meat seasoned with one of our fine Smokehouse Jerky Dry Rub & Mix seasonings or your own recipe. Attach one of the two tips included; then squeeze the handle for jerky strips or sticks.
    $ 32.95
    Smokehouse Sausage Kit
    Easy To Use! Includes Free Recipe Booklet and Instructions. Reusable molded plunger tube and packer allow for easy sausage stuffing. 10 Collagen Casings allow smoke flavor to penetrate the meat. (8 Casings will hold about 5 pounds of ground meat)
    2 oz. Salt Cure
    FREE Smokehouse Sausage Seasoning Mix
    The Ideal Companion to your Home Electric Smokehouse.
    $ 29.95
    Smokehouse Wide Gas Smoker Cooker

    Officially stamped a “Smokehouse Favorite” by our staff, the Wide Gas Smoker is large enough to handle Texas’ biggest brisket and pumps out an amazing temperature range of 180°F all the way up to 500°F? We love having the versatility of this temperature range so we can smoke just about anything. Ribs? Brisket? Jerky? Sausage? Steaks? Turkeys? No problem with this smoker… and we especially like smoking dozens of hamburgers at once for an afternoon cookout!

    So here are some of the details and features that make the Wide Gas Smoker so versatile, yet simple to use. First off, the premium rotary igniter starts the smoker instantly. For your wood, the flame centered wood box can burn everything from wood chips to wood chunks to BBQ pellets, and the lid is properly vented to release all the smoke you’d want. The cabinet itself is constructed of sturdy, heavy duty steel with side steel handles and a fully insulated stainless steel door that has a magnetic latch. Inside, you’ll have a 916 square inch cooking area with four adjustable chrome-plated steel cooking grills that are dishwasher safe and easy to clean. Below the grills sits a water/drip pan where you can place your favorite apple juice blend for your ribs or just use it to catch all the drippings.

    If you’re looking for a smoker to do it all, well, you’ve found a premium option that’ll last a long time… way longer than a Texas outlaw can hold his booze… and that’s a long time!

    Here’s a list of features for the Smokehouse Gas Smoker…

    14,500 BTU brass burner
    Temperature range of 180°F - 500°F
    Constructed of heavy duty steel
    Stainless steel insulated door with magnetic latch
    916 Square inch cooking area, approximately 60 lb. capacity
    Four adjustable chrome-plated steel cooking grills (dishwasher safe)
    Flame centered wood box with vented lid
    Rotary ignitor starts the smoker instantly
    Heavy duty handles for easy transport (40 lbs. total weight)

     

    Since 1968, Smokehouse Products has been building smokers that have been used by our father, and our father's father. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you.

    $ 359.00
    Polish Sausage Mix
    Just Add 5 lbs. Ground Meat
    Contains all the Seasoning/Curing ingredients You'll Need to Make Delicious Smoked Sausage using your Electric Smokehouse
    No Preservatives
    $ 4.99

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