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The World of Woods for Smoking

The World of Woods for Smoking

Plan your wood flavors properly, and you’ll never get burned! Years ago, there was a TV commercial about how “a day without orange juice, was like a day without sunshine”....

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Do NOT Add water to your wood chips for smoking

Should You Add Water to Your Wood Chips?

You may have wondered... Should I add water to my wood chips or wood chunks before using them in the smoker? The answer is NO. You want to get smoke...

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How to Freeze Your Salmon, Trout or other Fish Whole

Here's a Smokehouse tip from professional outdoorsman Buzz Ramsey on how to easily freeze and store your fish whole, without gutting your fish. The skin of the salmon, trout or other fish acts as a natural sealant and allows you to have fresh fish months after you caught the fish. Freeze your fish whole, or try freezing your fillets in barbecue sauce. This is...

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Adding a Smoke Chief to Your Traeger Grill

Adding a Smoke Chief to your Traeger or any other type of grill is a great way to get A LOT more smoke when you need it most! We wanted to share a recent post on our Facebook page from Scott W about how he connected the Smoke Chief to his Traeger grill. You can see from the video just how much...

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Fillet a Salmon for Smoked Salmon

Use a Good, Stiff Fillet Knife to Fillet a Salmon

It is important to use a good, stiff fillet knife to fillet your salmon when preparing to make smoked salmon. For a knife similar to the one in this video,...

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Smoked Cheese on Big Green Egg

How to Turn Your Big Green Egg into a Smoker

Are you a Big Green Egg owner? Are you looking at the possibility of purchasing a Big Green Egg? If so, you should know that you can turn your Big...

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