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Time-tested recipes for smoked fish, jerky, sausage, game and more. Explore all 10 recipes and find your next smoke.
Featured Recipe
This recipe is perhaps the best smoked salmon recipe we have discovered in over 40 years of making smoked salmon with our Big Chief and Little Chief Electric Smokers. It’s basic, it’s...
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Smokehouse Recipe
Since 1968, the Little Chief Smoker (along with it's larger version the Big Chief) have been selected as one of the best smokers in the U.S. This continues to be seen as recently ranked in the top 9 best smokers for 2016 on the video wiki guide. The list is compiled with nineteen hours of...
Smokehouse Recipe
Plan your wood flavors properly, and you’ll never get burned! Years ago, there was a TV commercial about how “a day without orange juice, was like a day without sunshine”. Bring that philosophy into the world of smoking meats, fish, poultry, sausage, jerky, vegetables and other favorite eats, and it ought to translate to… a...
Smokehouse Recipe
You may have wondered... Should I add water to my wood chips or wood chunks before using them in the smoker? The answer is NO. You want to get smoke from the wood, not burn off water because you'll be steaming your foods, not smoking them. It is also important to get smoke on your...
Salmon & Trout
Here's a Smokehouse tip from professional outdoorsman Buzz Ramsey on how to easily freeze and store your fish whole, without gutting your fish. The skin of the salmon, trout or other fish acts as a natural sealant and allows you to have fresh fish months after you caught the fish. Freeze your fish whole, or try...
Smokehouse Recipe
Adding a Smoke Chief to your Traeger or any other type of grill is a great way to get A LOT more smoke when you need it most! We wanted to share a recent post on our Facebook page from Scott W about how he connected the Smoke Chief to his Traeger grill. You can...
Salmon & Trout
It is important to use a good, stiff fillet knife to fillet your salmon when preparing to make smoked salmon. For a knife similar to the one in this video, try the Victorinox 40133 breaking knife. This knife is similar to the Forschner knife that is used in this video, since this model is no...
Smokehouse Recipe
Are you a Big Green Egg owner? Are you looking at the possibility of purchasing a Big Green Egg? If so, you should know that you can turn your Big Green Egg into a smoker! And not just any smoker, it could be used as either a hot or a cold smoker. How, you ask?...
Smokehouse Recipe
This product video for the Big Chief Front Load Electric Smoker describes what you get when you purchase it, how to assemble the Big Chief smoker and ideas of what you can smoke in the Big Chief smoker (such as salmon, trout, jerky, sausage, fruit, nuts, turkey, roasts and more).
Smokehouse Recipe
This product video for the Little Chief Front Load Electric Smoker describes what you get when you purchase it, how to assemble the Little Chief smoker and ideas of what you can smoke in the Little Chief smoker (such as salmon, trout, jerky, sausage, fruit, nuts, turkey, roasts and more). Made in the USA since...
Smokehouse Recipe
This product video for the Big Chief Front Load Electric Smoker describes what you get when you purchase it, how to assemble the Big Chief smoker and ideas of what you can smoke in the Big Chief smoker (such as salmon, trout, jerky, sausage, fruit, nuts, turkey, roasts and more).
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