Smokehouse Recipes

Smoked Mexican Corn on the Cob

SMOKED MEXICAN CORN ON THE COB When corn is in season it is always the number one go-to side dish/vegetable/starch. Some people might not think there is anything better than...

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Quick Brine Honey Mustard Smoked Salmon

QUICK BRINE HONEY MUSTARD SMOKED SALMON There are many options when adding smoke flavor to foods. Completely cooking an item in the smoker from start to finish is what's usually...

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Smoked Tempeh Jerky

SMOKED TEMPEH JERKY Look around these days at the jerky section of the grocery store and you'll see all kinds of interesting combinations that make up "jerky". Be it bison...

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Smoked Bacon Onion Jam Burgers

SMOKED BACON ONION JAM BURGERS A flavorful, lightly seasoned, juicy burger is often made more memorable by the toppings and condiments that cover it. Particularly delicious toppings can top more...

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Smoked Hot Wings

SMOKED HOT WINGS Hot wings are a hot commodity when it comes to appetizers. Focusing on the initial smoking and cooking to get that perfect texture is a priority. Crispy...

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Double Smoked Bacon and Sausage

DOUBLE SMOKED BACON AND SAUSAGE Smoke it once, Smoke it twice,  Add some special sauce And make your breakfast extra nice! Taking just a few simple steps can turn your...

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Vegetarian Pepperoni

VEGETARIAN PEPPERONI The list of foods that benefit from time in the smoker is endless. While not common among the smoking community, tofu is an ingredient that should not go...

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