Smokehouse Recipes

Smoked Stuffed Meatloaf

Meatloaf can be made in many shapes and sizes and seasoned with endless varieties of ingredients. Adding an interesting stuffing in the middle only makes a great meatloaf better. Smoking meatloaf in a free form shape works well because there's more surface area exposed to absorb smoke flavors. This recipe can be cooked to perfection in the Smokehouse Wide Gas Smoker Cooker.  Smoked Stuffed Meatloaf: Ingredients: 1.5 Pounds of Ground Beef * 1/2 Cup Onion, Minced 4 Cloves Garlic, Minced 1 Egg 2 Tablespoons Worcestershire Sauce  1/4 Cup ketchup 2 Tablespoons Fresh Basil, Chopped 1 Teaspoon Dry Mustard 1/2 Teaspoon...

read more


Smoked Whiskey Cocktails

Whether you spell it whisky (Scotland) or whiskey (USA/Ireland), adding a little smoke to it will make just about any cocktail more interesting. To amp up the smoke flavors, virtually any ingredient can be smoked prior to creating a unique cocktail. Adding smoke to water for smoked ice cubes is a great way to bring smokiness to non-alcoholic drinks as well.  Cold Smoke Directions:  Fill Smokehouse Smoke Chief with Smokehouse Apple Pellets. Set up the Smoke Chief in a grill or smoker so that is blows smoke into the unit when the lid or door is closed. Place liquid ingredients...

read more

Top

Panel Tool
Float header
Float topbar
Default Boxed Large Boxed Medium
Header Default Header One