Sausage Making Supplies
Pepperoni Sausage Mix
Vendor: Smokehouse Products
Availability: Sold Out
Product Code: 9747-005-0000
Just Add 5 lbs. Ground Meat.
Contains all the Seasoning/Curing ingredients You'll Need to Make Delicious Smoked Sausage using your Electric Smokehouse.
No Preservatives.
Related Products
Smokehouse 3/4 HP Meat Grinder
Powerful. Sleek. Simple. The Smokehouse Meat Grinder has been known to grind anything you throw at it. The ¾ HP gear reduction motor powerfully grinds through wild meat tendons and sinew with ease. It’ll tear through an entire moose, once you’ve got it skinned and deboned of course.
The grinder comes with a stainless steel cutting blade, and an all-aluminum case and grinder mechanism. It’s simple to use and easy to maintain. Simple push button controls for on/off/reverse. Grinder comes complete with fine and coarse grinding plates, as well as a sausage stuffer plate which works in tandem with included sausage stuffer tubes. This grinder is compact and light enough to store in your kitchen with a superior all metal exterior that is easy to clean. Perfect for daily kitchen cooking, powerful enough for the serious outdoorsmen.
Deer meat? Elk meat? Moose meat? Caribou? Alligator meat? Yes, yes, yes, this grinder will grind right through it all! Plus it is amazing to grind cheese for shredded cheese, grind crackers for cracker crumbs and all sorts of other applications.
Here is a list of features for the Smokehouse ¾ HP Meat Grinder…
Since 1968, Smokehouse Products has been building smokers that have been used by our father, and our father's father. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you.
California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov.
