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Vendor: Smokehouse ProductsJust Add 5 lbs. Ground Meat.Contains all the Seasoning/Curing ingredients You'll Need to Make Delicious Smoked Sausage using your Electric Smokehouse.No Preservatives.
- $ 9.99
- $ 9.99
- Unit price
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Vendor: Smokehouse ProductsJust Add 5 lbs. Ground Meat. Contains all the Seasoning/Curing ingredients You'll Need to Make Delicious Smoked Sausage using your Electric Smokehouse. No Preservatives.
- $ 9.99
- $ 9.99
- Unit price
- / per
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Vendor: Smokehouse ProductsJust add to Ground or Strip Meat. Original, Black Pepper, and Red Pepper Flavor (8 oz.) makes 15 Lbs. of jerky; Red Pepper Flavor (5 oz.) makes 10 Lbs. of jerky. Strip Meat Jerky: No water is necessary to make jerky from solid strip...
- $ 9.99
- $ 9.99
- Unit price
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Vendor: Smokehouse ProductsSmoke Chief 2.0 is a stainless steel version of the original Smoke Chief along with numerous upgrades and features. This stainless steel Smoke Chief pumps out an amazing amount of cold smoke and can easily be connected to any grill or other cabinet to...
- $ 159.99
$ 199.00- $ 159.99
- Unit price
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Vendor: Smokehouse ProductsSmoke Chief 2.0 Stainless Steel replacement fan assembly.
- $ 14.99
- $ 14.99
- Unit price
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Vendor: Smokehouse ProductsSmoke Chief 2.0 Stainless Steel replacement heating element.
- $ 10.99
- $ 10.99
- Unit price
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Vendor: Smokehouse ProductsSmoke Chief 2.0 Stainless Steel replacement thermostat.
- $ 5.99
- $ 5.99
- Unit price
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Vendor: Smokehouse ProductsPowerful. Sleek. Simple. The Smokehouse Meat Grinder has been known to grind anything you throw at it. The ¾ HP gear reduction motor powerfully grinds through wild meat tendons and sinew with ease. It’ll tear through an entire moose, once you’ve got it skinned...
- $ 171.99
$ 229.00- $ 171.99
- Unit price
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Vendor: Smokehouse ProductsAdd delicious wood smoke flavor to everything you grill or barbecue! Pacific Northwest Alder Grilling Planks add a delicate smoke flavor while retaining a slightly sweet quality. Perfect for poultry, fish, pork, vegetables and more. Smokehouse Grilling Planks are NOT thin wafers of wood....
- $ 10.99
- $ 10.99
- Unit price
- / per
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Vendor: Smokehouse ProductsAdd delicious wood smoke flavor to everything you grill or barbecue! Pacific Northwest Alder Grilling Planks add a delicate smoke flavor while retaining a slightly sweet quality. Perfect for poultry, fish, pork, vegetables and more. Smokehouse Grilling Planks are NOT thin wafers of wood....
- $ 12.99
- $ 12.99
- Unit price
- / per
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Vendor: Smokehouse ProductsGet a smooth, deep wood flavor the next time you grill or barbecue! Pacific Northwest Cedar Grilling Planks will add that classic wood smoke flavor. We love to use the Smokehouse Cedar Grilling Planks on our favorite dishes of fish, beef, pork, vegetables and...
- $ 10.99
- $ 10.99
- Unit price
- / per
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Vendor: Smokehouse ProductsGet a smooth, deep wood flavor the next time you grill or barbecue! Pacific Northwest Cedar Grilling Planks will add that classic wood smoke flavor. We love to use the Smokehouse Cedar Grilling Planks on our favorite dishes of fish, beef, pork, vegetables and...
- $ 12.99
- $ 12.99
- Unit price
- / per
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Vendor: Smokehouse ProductsWe’ve been making jerky in our smokers since 1968, and we’re proud to say this is our favorite jerky gun ever. It’s packed with features and can produce a lot of jerky and pepperoni snack sticks in a hurry. The Smokehouse Jerky Gun comes...
- $ 39.99
$ 0.00- $ 39.99
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Vendor: Smokehouse ProductsNet weight 2 ounces (55 grams) Helps retain and preserve natural meat color while assisting in the curing of Sausage meats. Directions: Use one-third (1/3) teaspoon for every pound of sausage meat used. Mix with dry ingredients first before mixing with meat. Carefully follow...
- $ 4.95
- $ 4.95
- Unit price
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Vendor: Smokehouse Products18 10-inch long 52MM Collagen Casings allow smoke to penetrate sausage. Made in Germany. Directions: Place casing on tube, submerge in cold running water until casing is soft and pliable. After filling, tie loose string ends tightly.
- $ 14.99
- $ 14.99
- Unit price
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Vendor: Smokehouse ProductsRecipe Booklet for the Smokehouse Sausage.
- $ 3.95
- $ 3.95
- Unit price
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Vendor: Smokehouse ProductsAdd smoke to your next BBQ! The Smoker Box is a fast and convenient way to add lots of smoke to your next barbeque. Simply place the Smoker Box inside your grill or smoker, fill it with BBQ pellets (or wood chips), light it...
- $ 29.99
- $ 29.99
- Unit price
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Vendor: Smokehouse ProductsThe 50-page Smoker Recipes & Operating Instructions booklet offers a selection of recipes that are guaranteed to excite your palate and imagination.
- $ 6.49
- $ 6.49
- Unit price
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Vendor: Smokehouse ProductsJust Add 5 lbs. Ground Meat. Contains all the Seasoning/Curing ingredients You'll Need to Make Delicious Smoked Sausage using your Electric Smokehouse. No Preservatives.
- $ 9.99
- $ 9.99
- Unit price
- / per
-
Vendor: Smokehouse ProductsJust add to Ground or Strip Meat. Original, Black Pepper, and Red Pepper Flavor (8 oz.) makes 15 Lbs. of jerky; Teriyaki Flavor (5 oz.) makes 5 Lbs. of jerky. Strip Meat Jerky: No water is necessary to make jerky from solid strip meat....
- $ 9.99
- $ 9.99
- Unit price
- / per