Products

Just Add 5 lbs. Ground Meat. Contains all the Seasoning/Curing ingredients You'll Need to Make Delicious Smoked Sausage using your Electric Smokehouse. No Preservatives.

Just add to Ground or Strip Meat. Original, Black Pepper, and Red Pepper Flavor (8 oz.) makes 15 Lbs. of jerky; Teriyaki Flavor (5 oz.) makes 5 Lbs. of jerky. Strip Meat Jerky: No water is necessary to make jerky from solid strip meat....

Just Add 5 lbs. Ground Meat. Contains all the Seasoning/Curing ingredients You'll Need to Make Delicious Smoked Sausage using your Electric Smokehouse. No Preservatives.

Just add water to obtain the perfect brine mix for trout, salmon, steelhead and any other types of fish, meats and poultry. This brine mix contains all the seasoning/curing ingredients you will need to make delicious smoked fish (or meat or poultry) using your favorite...

For those who want the complete jerky-making experience, the Ultimate Jerky Master Kit is a must-have. This comprehensive package includes a Smoke Chief for infusing your jerky with authentic smoky flavors, along with the powerful meat grinder, jerky gun, and drying/grilling screens found in...

ULTIMATE WOOD-FIRED COOKSTOVE. Wood-fired cooking now available in a portable camp stove. The Mimi Moto is fueled by wood and can be used to cook, grill, griddle, boil water and as a heater (among other uses). Forget cooking on portable gas stoves and carrying...

Turn your Mimi Moto into the ultimate heater. The Mimi Moto Infrared Heater Accessory drops right on top of the Mimi Moto Ultimate Wood-Fired Cookstove and locks onto the stainless pan supports. The intense heat from the wood burning cookstove is absorbed by the...