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    Adding a Smoke Chief to Your Traeger Grill

    Adding a Smoke Chief to your Traeger or any other type of grill is a great way to get A LOT more smoke when you need it most! We wanted to share a recent post on our Facebook page from Scott W about how he connected the Smoke Chief to his Traeger grill. You can see from the video just how much...

    On by Smokehouse Products 5 comments

    Fillet a Salmon for Smoked Salmon

    Use a Good, Stiff Fillet Knife to Fillet a Salmon

    It is important to use a good, stiff fillet knife to fillet your salmon when preparing to make smoked salmon. For a knife similar to the one in this video,...

    On by Smokehouse Products 0 comments

    Smokehouse Recipes

    Time-tested recipes for smoked fish, jerky, sausage, game and more. Explore all 3 recipes and find your next smoke.

    Original Smoked Salmon Recipe

    Featured Recipe

    Original Smoked Salmon Recipe

    This recipe is perhaps the best smoked salmon recipe we have discovered in over 40 years of making smoked salmon with our Big Chief and Little Chief Electric Smokers. It’s basic, it’s...

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    3 recipes available

    Smokehouse Recipe

    Should You Add Water to Your Wood Chips?

    You may have wondered... Should I add water to my wood chips or wood chunks before using them in the smoker? The answer is NO. You want to get smoke from the wood, not burn off water because you'll be steaming your foods, not smoking them. It is also important to get smoke on your...

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    Salmon & Trout

    Use a Good, Stiff Fillet Knife to Fillet a Salmon

    It is important to use a good, stiff fillet knife to fillet your salmon when preparing to make smoked salmon. For a knife similar to the one in this video, try the Victorinox 40133 breaking knife. This knife is similar to the Forschner knife that is used in this video, since this model is no...

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