Smokehouse Recipes

Smoked Meatballs

SAUCY SMOKED MEATBALLS Whatever ground meat you have on hand, be it venison, waterfowl, beef, pork or turkey, these are sure to be a hit. Adding a touch of smoke...

On by Smokehouse Products 0 comments

Smoked Mexican Corn on the Cob

SMOKED MEXICAN CORN ON THE COB When corn is in season it is always the number one go-to side dish/vegetable/starch. Some people might not think there is anything better than...

On by Smokehouse Products 0 comments

Quick Brine Honey Mustard Smoked Salmon

QUICK BRINE HONEY MUSTARD SMOKED SALMON There are many options when adding smoke flavor to foods. Completely cooking an item in the smoker from start to finish is what's usually...

On by Smokehouse Products 0 comments

Smoked Tempeh Jerky

SMOKED TEMPEH JERKY Look around these days at the jerky section of the grocery store and you'll see all kinds of interesting combinations that make up "jerky". Be it bison...

On by Smokehouse Products 0 comments

Smoked Hot Wings

SMOKED HOT WINGS Hot wings are a hot commodity when it comes to appetizers. Focusing on the initial smoking and cooking to get that perfect texture is a priority. Crispy...

On by Smokehouse Products 0 comments

Smoked Rib Dinner

SMOKED RIB DINNER One of the easiest, most satisfying rib recipes you'll ever cook takes into consideration bits of advice from rib experts from across the nation. "You want a...

On by Smokehouse Products 0 comments

Smoked Macaroni & Cheese Bake

SMOKED MACARONI & CHEESE BAKE The degree of smokiness when smoking ingredients to add to a dish varies greatly. Macaroni & Cheese for example can be slightly smokey by simply...

On by Smokehouse Products 0 comments