Smokehouse Recipes

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Smoked Macaroni & Cheese Bake

featured Smoked Macaroni & Cheese Bake

SMOKED MACARONI & CHEESE BAKE The degree of smokiness when smoking ingredients to add to a dish varies greatly. Macaroni & Cheese for example can be slightly smokey by simply...

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Whole Smoked Trout or Kokanee, Wet & Dry Brine

Whole Smoked Trout or Kokanee, Wet & Dry Brine

When it comes to smoking fish, you can't go wrong with the Little Chief Smoker or Big Chief Smoker. These smokers keep the fish at a constant temperature without the...

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Wild Game Pepperoni Sticks

Wild Game Pepperoni Sticks

Pepperoni can be as simple or complex as you want to make it. Once you have the techniques and equipment mastered, the flavor possibilities are endless. Using ground pork with...

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Three Smoked Salmon Recipes Smokehouse Products

Three Savory Smoked Salmon Recipes

Often times when you are out fishing you may not bring home as much fish as you would like. If you were hoping to experiment with several recipes, but only...

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Flash Cured Smoked Tuna Bellies

Flash Cured Smoked Tuna Bellies

Tuna is a versatile fish that’s terrific fresh, frozen, canned or smoked. While much of our tuna catch goes into jars to pressure can, we also enjoy it smoked. Due...

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Italian Smoked Salmon

This unique twist to a smoked salmon recipe was written by Tiffany Haugen and originally posted on www.salmontroutsteelheader.com. We would recommend smoking the salmon using a Big Chief or Little Chief as the constant low temperature is ideal for smoking salmon, trout and other types of fish. For smoke flavor, we'd recommend using Smokehouse® Alder Wood Chips with the Big Chief or...

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Smoked Beef Jerky in Big Chief Smoker

Smokehouse Killer Jerky Recipe

This jerky recipe has been a staple in our family for generations. Every fall, after hunting season, it's tradition to get the family together and spend a day or two...

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