48 results found for “smokehouse gas smoker cooker”

This replacement easy-slide grill will fit in the rack of the Big Chief Top Load or Front Load models of Electric Smokehouses. The grill is the shelf that actually holds the food during the smoking process

The heating element model used in the Little Chief Electric Smokers has changed over time. If you need to replace your current heating element in your smoker, you should do so with the exact same size and model that is currently installed. To determine...

Square Replacement Drip Pan for the Little Chief Smokers. The Drip Pan is made of galvanized steel. When using your Drip Pan, spray it with non-stick cooking spray to help with cleanup. The Drip Pan should be cleaned regularly. Simply slip it into a...

Big Chief and Little Chief 3 Prong Connector & Ground

Smoke Chief 2.0 Stainless Steel replacement fan assembly.

Smoke Chief 2.0 Stainless Steel replacement heating element.

Just add water to obtain the perfect brine mix for all types of jerky, including fish, meat and poultry. This brine mix contains all the seasoning/curing ingredients you will need to make delicious smoked jerky using your favorite electric smoker. The brine mix contains no...

Replacement Handle for Flavor Fuel Pan. Handle is 4-1/2" long.

Your Big Chief electric smoker is built to last—and an aging heating element shouldn’t mean replacing the entire smoker. If your Big Chief no longer runs as hot as new, this complete repair kit includes the essential replacement components needed to help restore dependable...

Smoke Chief 2.0 Stainless Steel replacement thermostat.

Just add water to obtain the perfect brine mix for your any type of fish, meat, and poultry. This brine mix contains all the seasoning/curing ingredients you will need to make delicious smoked foods using your favorite electric smoker. The brine mix contains no...

Just add water to obtain the perfect brine mix for trout, salmon, steelhead and any other types of fish, meats and poultry. This brine mix contains all the seasoning/curing ingredients you will need to make delicious smoked fish (or meat or poultry) using your favorite...

Just Add 5 lbs. Ground Meat. Contains all the Seasoning/Curing ingredients You'll Need to Make Delicious Smoked Sausage using your Electric Smokehouse. No Preservatives.

18 10-inch long 52MM Collagen Casings allow smoke to penetrate sausage. Made in Germany. Directions: Place casing on tube, submerge in cold running water until casing is soft and pliable. After filling, tie loose string ends tightly.

Recipe Booklet for the Smokehouse Sausage.