48 results found for “smokehouse gas smoker cooker”

Just Add 5 lbs. Ground Meat.Contains all the Seasoning/Curing ingredients You'll Need to Make Delicious Smoked Sausage using your Electric Smokehouse.No Preservatives.

Your Little Chief electric smoker is built to last—and an aging heating element shouldn’t mean replacing the entire smoker. If your Little Chief no longer runs as hot as it used to, this complete repair kit includes the essential replacement components needed to help...

Just Add 5 lbs. Ground Meat. Contains all the Seasoning/Curing ingredients You'll Need to Make Delicious Smoked Sausage using your Electric Smokehouse. No Preservatives.

Net weight 2 ounces (55 grams) Helps retain and preserve natural meat color while assisting in the curing of Sausage meats. Directions: Use one-third (1/3) teaspoon for every pound of sausage meat used. Mix with dry ingredients first before mixing with meat. Carefully follow...

Add delicious wood smoke flavor to everything you grill or barbecue!  Pacific Northwest Alder Grilling Planks add a delicate smoke flavor while retaining a slightly sweet quality. Perfect for poultry, fish, pork, vegetables and more. Smokehouse Grilling Planks are NOT thin wafers of wood....

Add delicious wood smoke flavor to everything you grill or barbecue!  Pacific Northwest Alder Grilling Planks add a delicate smoke flavor while retaining a slightly sweet quality. Perfect for poultry, fish, pork, vegetables and more. Smokehouse Grilling Planks are NOT thin wafers of wood....

Just add to Ground or Strip Meat. Original, Black Pepper, and Red Pepper Flavor (8 oz.) makes 15 Lbs. of jerky; Teriyaki Flavor (5 oz.) makes 5 Lbs. of jerky. Strip Meat Jerky: No water is necessary to make jerky from solid strip meat....

The replacement Grill Lock is designed to keep the grills in place on the rack of your Big Chief, Little Chief or Mini Chief Electric Smokers. The Grill Lock is made of sturdy 11 gauge wire. Choose your particular smoker for the correct size.

Just add to Ground or Strip Meat. Original, Black Pepper, and Red Pepper Flavor (8 oz.) makes 15 Lbs. of jerky; Black Pepper Flavor (5 oz.) makes 5 Lbs. of jerky. Strip Meat Jerky: No water is necessary to make jerky from solid strip...

Just add to Ground or Strip Meat. Original, Black Pepper, and Red Pepper Flavor (8 oz.) makes 15 Lbs. of jerky; Red Pepper Flavor (5 oz.) makes 10 Lbs. of jerky. Strip Meat Jerky: No water is necessary to make jerky from solid strip...

Smoke Chief 2.0 is a stainless steel version of the original Smoke Chief along with numerous upgrades and features. This stainless steel Smoke Chief pumps out an amazing amount of cold smoke and can easily be connected to any grill or other cabinet to...

Add smoke to your next BBQ! The Smoker Box is a fast and convenient way to add lots of smoke to your next barbeque. Simply place the Smoker Box inside your grill or smoker, fill it with BBQ pellets (or wood chips), light it...

Powerful. Sleek. Simple. The Smokehouse Meat Grinder has been known to grind anything you throw at it. The ¾ HP gear reduction motor powerfully grinds through wild meat tendons and sinew with ease.  It’ll tear through an entire moose, once you’ve got it skinned...

Just Add 5 lbs. Ground Meat. Contains all the Seasoning/Curing ingredients You'll Need to Make Delicious Smoked Sausage using your Electric Smokehouse. No Preservatives.

Perfect for anyone looking to make homemade jerky with ease, the Jerky Essentials Kit includes everything you need to get started. With a high-quality meat grinder, a jerky gun for perfect strips, and durable drying/grilling screens, you’ll be able to create mouthwatering jerky in...