The wrap-around Smoker Insulation Blanket is the newest innovation for keeping the heat in your smoker during extreme weather conditions and promotes very even smoking and heat consistency.

These are one size fits all, so if you have a Big Chief Smoker, the Insulation Blanket will go all the way around the unit, and if you have a Little Chief Smoker, it will go around almost twice, with Velcro provided as a closer.

Fits Big Chief and Little Chief Electric Smokers.

Smoke Chief 2.0 is a stainless steel version of the original Smoke Chief along with numerous upgrades and features. This stainless steel Smoke Chief pumps out an amazing amount of cold smoke and can easily be connected to any grill or other cabinet to turn it into a smoker. The Smoke Chief 2.0 is fueled using barbecue pellets and plugging the unit into a standard power outlet. 

New features on the Smoke Chief 2.0 include an oversized copper barrel for more smoke output and reduction in creosote build-up; a brushed stainless steel cabinet for extreme durability; additional laser-cut vents for increased airflow and cooling; a dual ball-bearing fan and aluminum housed for reduced heat transfer and enhanced power; and a more durable power switch for increased longevity. 

The Smoke Chief works by simply filling up the tube with BBQ pellets then plug it in and you’re ready to go. On most grills it sits next to the grill and pipes the smoke in through the rotisserie hole that is already available. Smoke Chief operates on 12VDC or 110AC power (a standard household outlet).

The Smoke Chief has been used with gas grills, pellet grills, charcoal grills, smokers and numerous other outdoor cooking devices. It is easy to attach the Smoke Chief to any of these devices and sets up with little effort.

With a variety of BBQ pellet flavors available, the options are endless in flavoring your favorite foods with this cold smoke generator. BBQ pellet flavors are available in 5 flavors from Smokehouse Products, including alder, apple, cherry, hickory and mesquite. Because the Smoke Chief is a ‘cold smoke’ generator you can smoke a range of new foods such as cheeses, eggs, beans, salts and much more in addition to the normal meats, ribs, fish, pork, beef, ham and others.

Smoke Chief allows the everyday cook to smoke foods like a professional!

 California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov.

There's something to be said for the original smoker used in the heart of salmon country in Alaska and the Pacific Northwest. Since 1968, the Little Chief has been smoking fish, jerky, sausage, cheeses and everything else man can think of to smoke. Today, the Little Chief is as popular as it ever was because it simply produces great results. What more could you ask for unless you prefer to wrestle with your smoker trying to dial in fluctuating temperatures, dealing with wood that won't smoke, and wondering why the wi-fi techy Bluetooth thing just won't flippin' work! Forget all that hassle and stick with what works... and has been proven to work for over 50 years.

The Little Chief will give you a consistent low temperature (165 degrees Fahrenheit) that you need to smoke foods. This way you never have to worry that your temperature shot up and you're now cooking and ruining your expensive, well earned batch of salmon or jerky. Keep it simple so you have more time to put your feet up, watch the smoke barrel out of your smoker, and tell your friends your best new jokes.

Here's even more ways the Little Chief makes smoking simple. First it just plugs into a standard household outlet (use an outside one of course). Next, once you have your food loaded in the smoker on the easily removable easy-slide chrome plated grills, you can close the door and access your wood flavor pan without ever opening the door again. The wood flavor pan can be inserted and removed without losing any heat or dealing with fluctuating temps. Just choose your favorite flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees! 

If you're wondering what all you can smoke in a Little Chief, well here is a short list of what you can do because the possibilities are endless... salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses. The Little Chief is even used by native tribes in the heart of Alaska to get that traditional smoked flavor.  Just remember when smoking those large meats like a pork butt or a brisket, you'll smoke it thoroughly in the Little Chief and then finish the meat off in an oven or on a grill to get to that target internal temperature... everything else you can continue to dehydrate in the Little Chief until you reach the flavor you want.

The Little Chief Front Load Electric Smoker is our original model. Here's a quick list of features and specs on the smoker:

Since 1968, the Little Chief has been used by our father, and our father's father. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you.

 California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov.

Our drying screens are newly designed to give you more versatility when smoking and grilling. Now safe for temperatures up to 550° Fahrenheit (288° Celsius)! The screens are non-stick, dishwasher safe and designed to fit the Big Chief Electric Smoker, however, they also work excellent with all grills, smokers and dehydrators. 

The non-stick drying and grilling screens are made of premium PTFE Teflon and are food safe with FDA approval. Simply place your food on the screens on the grills or grates of your smoker, grill or dehydrator. They eliminate your food from falling through the grates, and best of all, prevents your food from sticking to the grill grates.

The screens are perfect for all your smoked and grilled foods, including jerky, salmon, trout, other fish, vegetables, beef, pork, cheese, nuts, seafood and more! Packaging also includes the Smokehouse Original Smoked Salmon Recipe, plus a link to watch the recipe video.

Big Chief Drying/Grilling Screens are 10 in. x 16 in. and come with 5 per pack. 

The heating element model used in the Big Chief Electric Smokers has changed over time. If you need to replace your current heating element in your smoker, you should do so with the exact same size and model that is currently installed. To determine which size and model you need to order, it is best to carefully remove the current heating element (be sure the smoker is unplugged and off, and the element is cold to the touch) and measure its exact size to know which new one to order. Refer to the below descriptions for details on the size and models.

For the Big Chief Electric Smokers, refer to the following "U-shaped" heating element sizes and models...

***BE SURE TO INCLUDE THE WIRES IN YOUR MEASUREMENT IF  YOUR ELEMENT HAS WIRES***

• Element #6: 10-3/4 in. long

The heating element model used in the Little Chief Electric Smokers has changed over time. If you need to replace your current heating element in your smoker, you should do so with the exact same size and model that is currently installed. To determine which size and model you need to order, it is best to carefully remove the current heating element (be sure the smoker is unplugged and off, and the element is cold to the touch) and measure its exact size to know which new one to order. Refer to the below descriptions for details on the size and models.

For the Little Chief Electric Smoker, refer to the following "O-shaped" heating element sizes and models...

***BE SURE TO INCLUDE THE WIRES IN YOUR MEASUREMENT IF  YOUR ELEMENT HAS WIRES***

• Element #6: 10-3/4 in. long

This replacement easy-slide grill will fit in the rack of the Little Chief Top Load or Front Load models of Electric Smokehouses. The grill is the shelf that actually holds the food during the smoking process.