The new Smokehouse grinder grinds all meat and food. The ¾ HP gear reduction motor and all-metal gears powerfully grind through wild meat tendons and sinew with ease. Simple push button controls for on/off/reverse. Grinder comes complete with fine and coarse grinding plates and sausage stuffer plate which works in tandem with included sausage stuffer tubes. Unit is compact and light enough to store in your kitchen with a superior all metal exterior that is easy to clean. Perfect for daily kitchen cooking, powerful enough for the serious outdoorsmen.
Smoke Chief is an amazing new way to smoke all of your favorite foods. This unit produces “cold smoke” and can be easily connected to any grill or outdoor cooking device to quickly produce delicious smoked foods. This new product is unique in that it will turn a barbeque grill that most families already have into a smoker in a matter of seconds, and it produces a ‘cold smoke’ that allows for consistency in making your favorite recipe.
The Smoke Chief works by simply filling up the tube with BBQ pellets then plug it in and you’re ready to go. On most grills it sits next to the grill and pipes the smoke in through the rotisserie hole that is already available. Smoke Chief smokes for up to 3 hours on just one cup of BBQ pellets and operates on 12VDC or 110AC power.
The Smoke Chief has been used with gas grills, pellet grills, charcoal grills, smokers and numerous other outdoor cooking devices. It is easy to attach the Smoke Chief to any of these devices and sets up with little effort.
With a variety of BBQ pellet flavors available, the options are endless in flavoring your favorite foods with this cold smoke generator. BBQ pellet flavors are available in 5 flavors from Smokehouse Products, including alder, apple, cherry, hickory and mesquite. Because the Smoke Chief is a ‘cold smoke’ generator you can smoke a range of new foods such as cheeses, eggs, beans, salts and much more in addition to the normal meats, ribs, fish, pork, beef, ham and others.
Smoke Chief allows the everyday cook to smoke foods like a professional!
It is easy to attach the Smoke Chief cold smoke generator to a Big Green Egg barbecue grill. This will allow you to use your Big Green Egg as a cold smoker, or to add smoke to the charcoal grilling you are already doing on your Big Green Egg.
The Smoke Chief uses BBQ Pellets to add only smoke, no additional heat to your cooking experience. It’s easy to get amazing results from your Big Green Egg on things like cheese, nuts, deviled eggs, vegetables, fruits and anything you don’t want to heat up while your smoking. You may also connect the Smoke Chief to add intense smoke to any other BBQ activities on your Big Green Egg. The Smoke Chief uses any BBQ Pellet so you have a variety of smoke flavors to choose from. We do recommend using Smokehouse Products BBQ Pellets because we know you'll get optimum performance and flavor.
The Smoke Chief adapter for the Big Green Egg fits all models of Big Green Egg grills. Using the bracket, the Smoke Chief is positioned for quick easy connection to the draft control on your Big Green Egg. The bracket is designed to fit Big Green Egg nests for Medium, Large and Extra Large Big Green Egg barbecue grills. You will be set up to smoke in minutes with your Big Green Egg and the Smoke Chief. Quick wing nut and bolt connectors fasten right onto the Big Green Egg nest. Adjust the shelf to the right height and angle and connect the Smoke Chief with the draft adapter (included). The draft adapter fits right into the slide draft controls for all the Big Green Egg model grills. The draft adapter can also be used separately from the adapter shelf meaning the Smoke Chief can be connected in almost any way imaginable.
Your Smoke Chief to Big Green Egg Adapter Kit contains
Adjustable shelf bracket for Medium, Large and Extra Large Big Green Eggs with Nests
Adjustable draft adapter and Smoke Chief connector with silicone seal
Officially stamped a “Smokehouse Favorite” by our staff, the Wide Gas Smoker is large enough to handle Texas’ biggest brisket and pumps out an amazing temperature range of 180°F all the way up to 500°F? We love having the versatility of this temperature range so we can smoke just about anything. Ribs? Brisket? Jerky? Sausage? Steaks? Turkeys? No problem with this smoker… and we especially like smoking dozens of hamburgers at once for an afternoon cookout!
So here are some of the details and features that make the Wide Gas Smoker so versatile, yet simple to use. First off, the premium rotary igniter starts the smoker instantly. For your wood, the flame centered wood box can burn everything from wood chips to wood chunks to BBQ pellets, and the lid is properly vented to release all the smoke you’d want. The cabinet itself is constructed of sturdy, heavy duty steel with side steel handles and a fully insulated stainless steel door that has a magnetic latch. Inside, you’ll have a 916 square inch cooking area with four adjustable chrome-plated steel cooking grills that are dishwasher safe and easy to clean. Below the grills sits a water/drip pan where you can place your favorite apple juice blend for your ribs or just use it to catch all the drippings.
If you’re looking for a smoker to do it all, well, you’ve found a premium option that’ll last a long time… way longer than a Texas outlaw can hold his booze… and that’s a long time!
Here’s a list of features for the Smokehouse Gas Smoker…
14,500 BTU brass burner
Temperature range of 180°F - 500°F
Constructed of heavy duty steel
Stainless steel insulated door with magnetic latch
916 Square inch cooking area, approximately 60 lb. capacity
Four adjustable chrome-plated steel cooking grills (dishwasher safe)
Flame centered wood box with vented lid
Rotary ignitor starts the smoker instantly
Heavy duty handles for easy transport (40 lbs. total weight)
Since 1968, Smokehouse Products has been building smokers that have been used by our father, and our father's father. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you.
"ADD SMOKE TO YOUR NEXT BBQ!" The Smokehouse Smoker Box is a fast and convenient way to add lots of smoke to your next barbecue. The stainless steel box is designed to burn BBQ pellets from the inside out, creating more smoke faster. The draft control allows you to get the pellets smoking fast by keeping it open to start, then closing it as the smoke starts billowing to allow it to smolder and smoke for 1-2 hours.
FIRE STARTERS INCLUDED! NO TORCH NECESSARY! The Smokehouse Smoker Box comes with 20 of its own fire starters. They strike like a match and burn for approximately 6 minutes. Just strike the fire starter and insert it into the chamber on the smoker box.