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  • Big Chief Front Load Electric Smoker
    Smokehouse Products
    Big Chief Front Load Electric Smoker
    You know what's frustrating when it comes to smoking a whole batch of freshly caught salmon, or jerky, sausage, ribs or anything else for that matter? It's when your smoker starts acting crazy with fluctuating temperatures, or when the wood stops smoking because of...
    $ 179.99
    $ 199.00
    $ 179.99
  • Little Chief Front Load Electric Smoker
    Smokehouse Products
    Little Chief Front Load Electric Smoker
    There's something to be said for the original smoker used in the heart of salmon country in Alaska and the Pacific Northwest. Since 1968, the Little Chief has been smoking fish, jerky, sausage, cheeses and everything else man can think of to smoke. Today,...
    $ 149.99
    $ 179.00
    $ 149.99
  • Trout & Salmon Brine Mix
    Smokehouse Products
    Trout & Salmon Brine Mix
    Just add water to obtain the perfect brine mix for trout, salmon, steelhead and any other types of fish, meats and poultry. This brine mix contains all the seasoning/curing ingredients you will need to make delicious smoked fish (or meat or poultry) using your favorite...
    $ 9.99
    $ 9.99
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  • Insulation Blanket
    Smokehouse Products
    Insulation Blanket
    The wrap-around Smoker Insulation Blanket is the newest innovation for keeping the heat in your smoker during extreme weather conditions and promotes very even smoking and heat consistency. These are one size fits all, so if you have a Big Chief Smoker, the Insulation...
    $ 34.99
    $ 34.99
  • Black Pepper Jerky Dry Rub & Mix
    Smokehouse Products
    Black Pepper Jerky Dry Rub & Mix
    Just add to Ground or Strip Meat. Original, Black Pepper, and Red Pepper Flavor (8 oz.) makes 15 Lbs. of jerky; Black Pepper Flavor (5 oz.) makes 5 Lbs. of jerky. Strip Meat Jerky: No water is necessary to make jerky from solid strip...
    $ 9.99
    $ 9.99
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  • Polish Sausage Mix
    Smokehouse Products
    Polish Sausage Mix
    Just Add 5 lbs. Ground Meat. Contains all the Seasoning/Curing ingredients You'll Need to Make Delicious Smoked Sausage using your Electric Smokehouse. No Preservatives.
    $ 9.99
    $ 9.99
  • Smokehouse Jerky Gun
    Smokehouse Products
    Smokehouse Jerky Gun
    We’ve been making jerky in our smokers since 1968, and we’re proud to say this is our favorite jerky gun ever. It’s packed with features and can produce a lot of jerky and pepperoni snack sticks in a hurry. The Smokehouse Jerky Gun comes...
    $ 39.99
    $ 0.00
    $ 39.99
  • Smokehouse 3/4 HP Meat Grinder
    Smokehouse Products
    Smokehouse 3/4 HP Meat Grinder
    Powerful. Sleek. Simple. The Smokehouse Meat Grinder has been known to grind anything you throw at it. The ¾ HP gear reduction motor powerfully grinds through wild meat tendons and sinew with ease.  It’ll tear through an entire moose, once you’ve got it skinned...
    $ 171.99
    $ 229.00
    $ 171.99

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