Best Sellers

Big Chief Front Load Electric Smoker

You know what's frustrating when it comes to smoking a whole batch of freshly caught salmon, or jerky, sausage, ribs or anything else for that matter? It's when your smoker starts acting crazy with fluctuating temperatures, or when the wood stops smoking because of those fluctuating temperatures, or trying to deal with Bluetooth wi-fi techy something or other to control your smoker. All those issues are non-existent when it comes to the Big Chief smoker, and have been since the 1960's when it was first introduced. The Big Chief maintains a consistent low temperature setting (165 degrees Fahrenheit) so you know that you're smoking food at the low temperature you need... and not cooking and ruining your expensive and well earned batch of salmon or sausage.

Smoking is made simple with the Big Chief as all you have to do is plug it in to a standard household outlet. Place your food (after brining or preparation) on one of the five racks that sit over top of the drip pan... the smoker's capacity is a whopping 50 pounds of meat or fish! Then close the door. The Big Chief's wood chip pan is removable without ever opening the door, so you're never letting the heat out and dealing with those pesky fluctuating temperatures. Just choose your favorite flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees! Now not every smoker can do this so you have to appreciate a low smoking temperature with an abundant amount of smoke. Now's the time to put your feet up and admire what your doing with a cold, frosty beverage! Before you know it, you'll be the most popular person in the neighborhood with the best tasting food to share!

If you're wondering what all you can smoke in a Big Chief, well here is a short list of what you can do because the possibilities are endless... salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses. The Big Chief has even been on national TV for smoking beer! Just remember when smoking those large meats like a pork butt or a brisket, you'll smoke it thoroughly in the Big Chief and then finish the meat off in an oven or on a grill to get to that target internal temperature... everything else you can continue to dehydrate in the Big Chief until you reach the flavor you want.

The Big Chief Front Load Electric Smoker is our most popular model. Here's a quick list of features and specs on the smoker:

The Big Chief Front Load Smoker includes... Smoker, of course, with 5 Easy-slide Chrome plated grills, electric cord, drip pan, and wood flavor pan,
Free bag of Smokehouse Alder Wood Chips, and
Free Recipe Booklet and complete operating instructions.

Smoker Size: 24-1/2" H x 18" W x 12" D

Capacity: Smokes up to 50 pounds of meat or fish.

Ventilation: Engineered for premium smoke ventilation for premium smoke circulation and proper dehydration.

Safety: Smoker comes with UL and CUL certifications.

Consistent low temperature setting using a 120V, 450W heating element for approximately 165 F.

Easy to use... plugs into standard household outlet and has easy to use wood chip flavor pan.

Construction: Durable, embossed aluminum construction that is also lightweight, easy to transport and easy to store.

2 Year Warranty: Guaranteed to be free from manufacturing defects for a period of 2 years.

 

Since the 1960's, the Big Chief has been used by our father, and our father's father. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you.

     

     

     California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov.

    $ 169.00 $ 199.00
    Little Chief Front Load Electric Smoker

    There's something to be said for the original smoker used in the heart of salmon country in Alaska and the Pacific Northwest. Since 1968, the Little Chief has been smoking fish, jerky, sausage, cheeses and everything else man can think of to smoke. Today, the Little Chief is as popular as it ever was because it simply produces great results. What more could you ask for unless you prefer to wrestle with your smoker trying to dial in fluctuating temperatures, dealing with wood that won't smoke, and wondering why the wi-fi techy Bluetooth thing just won't flippin' work! Forget all that hassle and stick with what works... and has been proven to work for over 50 years.

    The Little Chief will give you a consistent low temperature (165 degrees Fahrenheit) that you need to smoke foods. This way you never have to worry that your temperature shot up and you're now cooking and ruining your expensive, well earned batch of salmon or jerky. Keep it simple so you have more time to put your feet up, watch the smoke barrel out of your smoker, and tell your friends your best new jokes.

    Here's even more ways the Little Chief makes smoking simple. First it just plugs into a standard household outlet (use an outside one of course). Next, once you have your food loaded in the smoker on the easily removable easy-slide chrome plated grills, you can close the door and access your wood flavor pan without ever opening the door again. The wood flavor pan can be inserted and removed without losing any heat or dealing with fluctuating temps. Just choose your favorite flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees! 

    If you're wondering what all you can smoke in a Little Chief, well here is a short list of what you can do because the possibilities are endless... salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses. The Little Chief is even used by native tribes in the heart of Alaska to get that traditional smoked flavor.  Just remember when smoking those large meats like a pork butt or a brisket, you'll smoke it thoroughly in the Little Chief and then finish the meat off in an oven or on a grill to get to that target internal temperature... everything else you can continue to dehydrate in the Little Chief until you reach the flavor you want.

    The Little Chief Front Load Electric Smoker is our original model. Here's a quick list of features and specs on the smoker:

    The Little Chief Front Load Smoker includes...
    Smoker, of course, with 4 Easy-slide Chrome plated grills, electric cord, drip pan, and wood flavor pan,
    Free bag of Smokehouse Alder Wood Chips, and
    Free Recipe Booklet and complete operating instructions.
    Smoker Size: 24-1/2" H x 11-1/2" W x 11-1/2" D
    Capacity: Smokes up to 25 pounds of meat or fish.
    Ventilation: Engineered for premium smoke ventilation for premium smoke circulation and proper dehydration.
    Safety: Smoker comes with UL and CUL certifications.
    Consistent low temperature setting using a 120V, 250W heating element for approximately 165 F.
    Easy to use... plugs into standard household outlet and has easy to use wood chip flavor pan.
    Construction: Durable, embossed aluminum construction that is also lightweight, easy to transport and easy to store.
    2 Year Warranty: Guaranteed to be free from manufacturing defects for a period of 2 years.

     

    Since 1968, the Little Chief has been used by our father, and our father's father. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you.

     

     California Proposition 65 WarningCancer and Reproductive Harm- www.P65Warnings.ca.gov.

    $ 149.00 $ 179.00
    Trout & Salmon Brine Mix
    Just add water to obtain the perfect brine mix for trout, salmon, steelhead and any other types of fish, meats and poultry. This brine mix contains all the seasoning/curing ingredients you will need to make delicious smoked fish (or meat or poultry) using your favorite electric smoker. The brine mix contains no preservatives.
    $ 5.99
    Insulation Blanket

    The wrap-around Smoker Insulation Blanket is the newest innovation for keeping the heat in your smoker during extreme weather conditions and promotes very even smoking and heat consistency.

    These are one size fits all, so if you have a Big Chief Smoker, the Insulation Blanket will go all the way around the unit, and if you have a Little Chief Smoker, it will go around almost twice, with Velcro provided as a closer.

    Fits Big Chief and Little Chief Electric Smokers.

    $ 34.99
    Black Pepper Jerky Dry Rub & Mix

    Just add to Ground or Strip Meat. Original, Black Pepper, and Red Pepper Flavor (8 oz.) makes 15 Lbs. of jerky; Black Pepper Flavor (5 oz.) makes 5 Lbs. of jerky.

    Strip Meat Jerky: No water is necessary to make jerky from solid strip meat. Use 1 tablespoon of seasoning per 1 pound of meat. Sprinkle evenly and rub seasoning on both sides of meat. Spread or hang seasoned meat on racks, drying screens, or oven baking sheets. Place in Smokehouse smoker, food dehydrator or conventional oven.

    Ground Meat or Hamburger Jerky: Apply 1 tablespoon of seasoning per 1 pound of meat. Mix meat thoroughly so that seasoning is evenly distributed throughout. If meat is too dry to mix thoroughly, gradually add water until meat mixes easily. Form meat mixture into strips and place on drying screen or oven baking sheets. Place in Smokehouse smoker, food dehydrator or conventional oven.

    $ 5.99
    Polish Sausage Mix
    Just Add 5 lbs. Ground Meat
    Contains all the Seasoning/Curing ingredients You'll Need to Make Delicious Smoked Sausage using your Electric Smokehouse
    No Preservatives
    $ 5.99
    Smokehouse Jerky Gun

    We’ve been making jerky in our smokers since 1968, and we’re proud to say this is our favorite jerky gun ever. It’s packed with features and can produce a lot of jerky and pepperoni snack sticks in a hurry.

    The Smokehouse Jerky Gun comes with two stainless steel tips, one for making jerky strips and the other for round snack sticks (which is what we love to use for making pepperoni). The mechanism is made of corrosion resistant metal for years of trouble free service. The tube is one of the largest in the industry and can handle nearly 1 lb. of ground meat per load. The handle is machined aluminum making it extremely durable and lightweight for ease of use.

    Making your own homemade jerky and pepperoni is easy to do. Just fill the tube on the jerky gun with ground meat seasoned with one of our fine Smokehouse Jerky Dry Rub & Mix seasonings, our Smokehouse Pepperoni Sausage Mix or your own recipe. Attach one of the two tips included; then squeeze the handle for jerky strips or sticks. Place the strips or sticks on the Smokehouse Drying Screens for easy handling and cleanup, then place them right in the smoker (or even your oven).

    *Smokehouse Tip: The Jerky Gun’s round stainless steel tip can also be used to stuff 19mm sausage casings if you want to make traditional pepperoni snack sticks that have a little snap to them.

    Here is a list of features for the Smokehouse Jerky Gun…

    All-Metal Jerky Gun Mechanism
    Two Stainless Steel Tips (flat strips and round sticks)
    Large Capacity Tube – Holds Nearly 1 Pound of Ground Meat
    Durable and Lightweight Aluminum Handle
    Easy to Clean Removable Meat Tube

     

    Since 1968, Smokehouse Products has been building smokers that have been used by our father, and our father's father. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you.

    $ 39.99
    Smokehouse 3/4 HP Meat Grinder

    Powerful. Sleek. Simple. The Smokehouse Meat Grinder has been known to grind anything you throw at it. The ¾ HP gear reduction motor powerfully grinds through wild meat tendons and sinew with ease.  It’ll tear through an entire moose, once you’ve got it skinned and deboned of course.

    The grinder comes with a stainless steel cutting blade, all metal gears and gear shaft, and an all-aluminum case and grinder mechanism. It’s simple to use and easy to maintain. Simple push button controls for on/off/reverse. Grinder comes complete with fine and coarse grinding plates, as well as a sausage stuffer plate which works in tandem with included sausage stuffer tubes. This grinder is compact and light enough to store in your kitchen with a superior all metal exterior that is easy to clean. Perfect for daily kitchen cooking, powerful enough for the serious outdoorsmen.

    Deer meat? Elk meat? Moose meat? Caribou? Alligator meat? Yes, yes, yes, this grinder will grind right through it all! Plus it is amazing to grind cheese for shredded cheese, grind crackers for cracker crumbs and all sorts of other applications.

    Here is a list of features for the Smokehouse ¾ HP Meat Grinder…

    Powerful and Efficient Motor
    Stainless Steel Cutting Blade
    GS Rated 700W Output Power
    Metal Gear & Gear Shaft
    Easy to Remove Grinder Head
    ON/OFF/REVERSE
    Digital Controls
    All Aluminum Case & Grinder Mechanism
    
    *Accessories Included!
    3 Metal Alloy Grinder Plates: 4mm (fine), 7mm (normal), triangle (course)
    3 Sausage Tube Attachments for fine, normal and course
    Aluminum Meat Filling Pan and Dust Cover
    Kubbe Attachment
    Food Plunger

     

    Since 1968, Smokehouse Products has been building smokers that have been used by our father, and our father's father. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you.

     

     California Proposition 65 WarningCancer and Reproductive Harm- www.P65Warnings.ca.gov.

    $ 229.00

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